The Champion DH-6000_240/60/3 Genesis Dishwasher Door Type High Temperature Sanitizing is a commercial-grade dishwashing unit designed for high-efficiency foodservice operations. Engineered with durable stainless steel construction, this model features a door-type design that allows for flexible installation in straight-through or corner configurations. It provides high-temperature sanitizing capabilities without a booster, supporting up to (60) racks per hour. Its electric tank heat, auto-start function, and automatic drain valve streamline workflow, minimizing manual intervention. Equipped with interchangeable upper and lower spray arms, it ensures effective cleaning and sanitation, making it suitable for medium-volume kitchens requiring reliable, restaurant-ready dishwashing performance. Key specifications include a height of 68 inches, width of 34.13 inches, depth of 31.63 inches, and a weight of 300 lbs, with ENERGY STAR® certification confirming its energy efficiency.
Top Champion DH-6000_240/60/3 Features
This Genesis Dishwasher excels in commercial kitchens by offering a high-capacity, high-temperature sanitizing process with a robust stainless steel body. Its auto-fill and chemical connection features support seamless integration into existing plumbing, while its four cycle times provide operational flexibility. Designed for durability and ease of maintenance, it simplifies workflow for busy foodservice environments, especially in institutions where rapid throughput and sanitation are critical.
- Capacity: Cleans (60) racks per hour for high-volume throughput
- Durability: Constructed with corrosion-resistant stainless steel
- Ease of maintenance: Interchangeable spray arms simplify cleaning
- Workflow integration: Auto-start and auto-fill reduce downtime
- Design versatility: Compatible with straight-through or corner installation
Ideal for medium-volume commercial kitchens seeking efficient high-temperature dishwashing solutions
Champion DH-6000_240/60/3 Technical Specs
This model operates with a voltage of 240V, 60Hz frequency, three-phase electrical supply, and a maximum current draw suited for industrial applications. It features an electric tank heat system with a stainless steel construction, ensuring durability and consistent performance. Its high-temperature sanitizing process eliminates need for booster heaters, while the self-draining 2 HP pump guarantees reliable drainage. Total dimensions measure 68 inches in height, 34.13 inches in width, and 31.63 inches in depth, with a weight of 300 pounds. The unit is certified for NSF, cULus, and ENERGY STAR® standards, reflecting compliance with stringent industry safety and efficiency benchmarks. Designed for ease of cleaning and maintenance, it includes features such as an automatic drain valve, vent fan control, and interchangeable spray arms, facilitating straightforward servicing and consistent operation in demanding environments.
- Electrical Requirements: 240V, 3-phase, 60Hz, rated at suitable amperage
- Cooling Method: Air-cooled system for reliable operation
- Production Capacity: 60 racks per hour for moderate workload needs
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Operating Range: Capable of high-temperature sanitizing without booster
- Dimensions & Weight: 68" H x 34.13" W x 31.63" D; 300 lbs
- Safety & Compliance: NSF, cULus, ENERGY STAR® certified
- Cleaning & Maintenance: Disassembly via interchangeable spray arms, automatic drain
- Installation Requirements: Adequate electrical, plumbing, and ventilation connections
- Workplace Fit: Suitable for kitchens requiring reliable, high-capacity dishwashing
What is a commercial dishwashing equipment?
Top commercial dishwashing equipment like the Champion DH-6000_240/60/3 is engineered for high-volume foodservice operations, supporting efficient sanitation with high-temperature sanitizing cycles. Installed in busy kitchens, it features durable stainless steel construction, programmable cycles, and automatic functions that streamline workflow. This model is ideal for restaurants, cafeterias, and institutional kitchens requiring reliable performance and fast throughput in a compact footprint.
Top High-Temperature Sanitizing Dishwashers for Medium-Volume Foodservice Settings
Designed for rigorous commercial kitchens, Champion DH-6000_240/60/3 provides high-temperature sanitizing with a stainless steel build, suitable for moderate throughput environments. This restaurant-ready unit supports efficient dish processing, integrated with auto-fill, multiple cycle options, and easy maintenance features, making it ideal for institutions requiring dependable, high-capacity dishwashing operation.
- Operation Type — Suitable for medium-volume institutional kitchens
- Kitchen Type — Compact design for busy catering or cafeteria spaces
- Foodservice Category — Ideal for mid-sized restaurants and cafeterias
- Workload Qualifier — Moderate throughput with high-temp sanitizing
- Use Case — Ensures rapid, reliable sanitation in demanding foodservice environments
Why Choose Champion DH-6000_240/60/3?
Champion DH-6000_240/60/3 stands out among commercial dishwashers due to its robust stainless steel construction, versatile design options, and high-capacity performance. Its ENERGY STAR® certification and automated features improve operational efficiency and sanitation standards, making it a reliable choice for busy commercial kitchens that demand consistent, restaurant-ready cleanliness.
- Self-contained design simplifies installation in various kitchen layouts
- High-capacity (60 racks/hour) optimizes throughput for high-demand scenarios
- Durable stainless steel ensures longevity and sanitation
- Interchangeable spray arms facilitate maintenance and cleaning
- High-temperature sanitizing process enhances food safety without booster heaters
