The Champion DH-6000_208/60/3 Genesis Dishwasher Door Type High Temperature Sanitizing is a commercial dishwashing appliance engineered for high-efficiency sanitation in foodservice environments. This model features a stainless steel construction with a universal design suitable for straight-through or corner installations. It operates at high temperature without a booster, utilizing electric tank heat to achieve optimal sanitizing conditions. With a capacity of (60) racks per hour, it is ideal for medium-volume kitchens requiring reliable throughput and rapid cycle times. Its technical specifications include NSF approval, ENERGY STAR® certification, and cULus listing, ensuring compliance with industry standards for durability, safety, and performance. The unit's robust construction and advanced features provide a dependable solution for professional dishwashing needs in demanding foodservice facilities.
Top Champion DH-6000_208/60/3 Features
Designed for commercial kitchens, the Champion DH-6000_208/60/3 Genesis Dishwasher offers precise high-temperature sanitizing with electric tank heat. It features auto-start and auto-fill functions, interchangeable spray arms for maintenance ease, and utilizes a self-draining 2 HP pump for efficient water circulation. Its compact stainless steel construction ensures durability while integrating seamlessly into busy foodservice workflows, especially in establishments where throughput and sanitation are critical. The unit’s four cycle options enable customization for different load types, making it versatile for a broad range of dishware and cookware cleanup scenarios.
- Capacity: Handles up to 60 racks/hour for high-efficiency workflow
- Material & Durability: Constructed from stainless steel for longevity and corrosion resistance
- Ease of Maintenance: Interchangeable spray arms simplify cleaning and servicing
- Integration & Workflow: Fits seamlessly into existing dishroom layouts with universal design
- Performance & Controls: Equipped with bottom-mounted HMI controls for straightforward operation
Ideal for medium-volume foodservice operations requiring reliable high-temperature sanitizing.
Champion DH-6000_208/60/3 Technical Specs
This commercial dishwasher is powered by an electric tank heat system operating on 208V, 60Hz, three-phase electrical supply, with a rated amperage that supports robust operation without booster heating. It features a self-contained design with a stainless steel exterior and interior, ensuring durability and ease of cleaning. The machine measures 34.13" wide, 31.63" deep, and 68" high, with a weight of 300 lbs. The unit delivers a throughput of approximately 60 racks per hour, utilizing an NSF-approved high-temperature sanitizing cycle. Its energy consumption aligns with ENERGY STAR® standards, reflecting optimized efficiency. The dishwasher's operating temperature reaches high-temperature sanitizing levels without supplementary boosters, and it is suitable for use in various commercial kitchen environments. Maintenance involves routine cleaning of spray arms, filters, and the tank, with disassembly straightforward for service tasks using included or accessible accessories.
- Electrical Requirements: 208V, 60Hz, three-phase, rated amps support high-performance operation
- Cooling Method: Self-contained electric tank heat with efficient water circulation
- Production Capacity: Approximately 60 racks per hour for mid-volume facilities
- Construction & Finish: Crafted from stainless steel, finished in durable, corrosion-resistant material
- Dimensions & Weight: 34.13" W x 31.63" D x 68" H; weighs 300 lbs
- Temperature Resistance & Food Safety: Operates at high-temperature sanitizing levels; compliant with safety standards
- Technology & Features: Auto-start, auto-fill, interchangeable spray arms, automatic drain valve
- Cleaning & Maintenance: Disassembly for routine upkeep with minimal effort
- Usage Compatibility: Compatible with standard dishware, pots and pans, supporting high-temperature cycles
What is a commercial door type dishwasher
A commercial door type dishwasher is a heavy-duty foodservice appliance designed for high-temperature cleaning and sanitizing of dishware and cookware. The champion DH-6000_208/60/3 enhances operational efficiency with a stainless steel build, versatile installation options, and rapid cycle times suitable for medium-volume kitchens. Installed in restaurant dishrooms, institutional cafeterias, and catering facilities, it is optimized for throughput and sanitation standards, making it ideal for foodservice settings demanding reliable performance and swift turnaround.
Top high-temperature dishwashers for medium-volume foodservice operations
Designed for medium throughput kitchens, the Champion DH-6000_208/60/3 offers robust, dishwasher-grade performance with superior durability and high-temperature sanitization. Suitable for various commercial settings, it ensures consistent cleaning cycles that meet sanitation guidelines, supporting efficient operation in restaurant dishrooms and institutional kitchens. Champion model DH-6000_208/60/3 exemplifies reliable, restaurant-ready equipment built for demanding workflows.
- Operation type — optimized for moderate-volume restaurant kitchens
- Kitchen space — suitable for compact commercial layouts
- Foodservice category — designed for cafeterias and catering services
- Workload qualifier — supports steady throughput with reliable sanitizing results
- Use case — excellent for efficient pot and pan washing in busy foodservice environments
Why Choose Champion DH-6000_208/60/3?
Champion DH-6000_208/60/3 stands out with its durable stainless steel construction, versatile universal design, and high-capacity performance tailored for medium-volume commercial kitchens. Its high-temperature sanitizing cycle, automatic functions, and ENERGY STAR® efficiency make it a dependable, restaurant-ready option that enhances workflow and sanitation standards compared to standard models. Its compact footprint and straightforward maintenance support operational excellence.
- Self-contained, high-capacity design enhances kitchen efficiency
- Robust stainless steel ensures long-term durability and corrosion resistance
- Versatile installation for straight-through or corner setup flexibility
- High-temperature sanitizing without booster support simplifies operation
- Energy-efficient energy star compliance reduces operational costs
