The Champion DH-6000_208/60/1 Genesis Dishwasher Door Type High Temperature Sanitizing is a commercial-grade dishwasher designed for intensive kitchen environments requiring high-temperature sanitation. Featuring a stainless steel construction and ENERGY STAR® certification, this unit delivers a capacity of (60) racks per hour with a flexible design suitable for straight-through or corner installation. Equipped with electric tank heat, auto-start functionality, and a pot & pan mode, it ensures effective cleaning cycles. Its precise technical configuration includes automatic fill, detergent and chemical connections, interchangeable spray arms, and an automatic drain valve for streamlined operation in high-volume foodservice settings. The unit is engineered for durability, sanitation, and ease of maintenance, making it an essential piece of commercial dishwashing equipment.
Top Champion DH-6000_208/60/1 Features
This Genesis Dishwasher features a robust stainless steel frame, high-capacity (60) racks/hour throughput, and adaptive design for straight-through or corner setups. It integrates auto-fill, detergent, and chemical connection points, with independent upper and lower spray arms for optimal cleaning. Built for high-temperature sanitation, it includes electric tank heating and NSF-approved construction, suitable for demanding commercial kitchens. Designed with ease of maintenance, it offers automatic drain, vent fan control, and bottom-mounted HMI controls. Its versatile cycle options and chemical compatibility support a variety of workflow needs in busy foodservice operations.
- Performance: 60 racks/hour capacity for high throughput
- Durability: Stainless steel construction resists corrosion
- Ease of Use: Automatic fill and interchangeable spray arms simplify maintenance
- Workflow Fit: Suitable for corner or straight-through installation
- Operational Integration: Includes detergent, chemical connections and automated controls for efficient operation
Ideal for mid-volume commercial kitchens seeking reliable high-temperature sanitizing dishwashers.
Champion DH-6000_208/60/1 Technical Specs
This commercial dishwasher operates with an electric tank heat system powered by industry-standard voltage, frequency, and phase specifications suitable for integrated kitchen plumbing, ensuring compatibility with existing electrical systems. It delivers an output capacity of 60 racks per hour, with a stainless steel construction that withstands rigorous daily use. The unit is water-cooled with a self-contained refrigeration system, and its dimensions are 68 inches in height, 34.13 inches in width, and 31.63 inches in depth, weighing approximately 300 lbs. When properly installed, it requires minimal clearance and airflow for optimal performance. The high-temperature sanitizing feature operates without a booster, maintaining safe operating temperatures and efficient energy consumption. The NSF, cULus, and ENERGY STAR® certifications verify its compliance with industry standards. Maintenance involves routine cleaning of spray arms and filters, with disassembly straightforward due to accessible design features. This model supports a variety of operational accessories, including fixed racks (flat and peg), and is ready for demanding commercial operations across foodservice settings.
- Electrical Requirements: Voltage: 208V, Frequency: 60Hz, Phase: 1, Amperage: specified by installation
- Cooling Method: Water-cooled
- Refrigeration Type: Self-contained
- Production Capacity: 60 racks/hour
- Construction & Finish: Stainless steel exterior and interior for durability and sanitation
- Dimensions: 68" H x 34.13" W x 31.63" D
- Weight: 300 lbs
- Temperature Resistance: Safe operating range for high-temp sanitizing without booster
- Food Safety: Material safety compliant with sanitation standards, chemical connection points included
- Usage Compatibility: Designed for high-temperature sanitizing cycles, adaptable for corner or straight-through configurations
- Electrical Compatibility: Connects to standard 208V, 60Hz supply and requires proper drainage hookups
- Plumbing: Requires hot water supply, drainage, and chemical connections for optimal operation
- Clearance and Ventilation: Adequate airflow needed around intake and exhaust vents
- Maintenance Access: Front panel disassembly for spray arm and filter cleaning
- Cycle Integration: Four cycle times with auto-start for efficient throughput
- Rack Compatibility: Supports (1) flat rack and (1) peg rack included
What is a commercial dishwashing door type machine?
A commercial dishwashing door type machine is a high-capacity, automated cleaning unit designed for heavy-duty kitchen environments. It features a hinged or sliding door for convenient access and high-temperature sanitizing cycles to meet strict hygiene standards. The Champion DH-6000_208/60/1 Genesis Dishwasher Door Type High Temperature Sanitizing is installed in busy foodservice operations such as restaurants and institutional kitchens, offering reliable throughput of 60 racks per hour, stainless steel durability, and versatile installation options suitable for both corner and straight-through configurations. It is best suited for facilities with demanding dishwashing needs requiring rapid, hygienic cycle completion in mid-volume settings.
Top commercial dishwasher for high-volume foodservice settings
The Champion DH-6000_208/60/1 offers robust build quality, high efficiency, and versatile installation options, ideal for mid-volume commercial kitchens with high sanitation standards. Designed for operation in busy foodservice environments, it combines durable stainless steel construction, high throughput, and high-temp sanitizing features to support efficient workflow in restaurant and institutional settings.
- Operation Type — mid-volume restaurant kitchens
- Kitchen Setting — compact commercial foodservice operations
