Champion DH-2000 (40-70)_240/60/3 30 Inch Electric Dishwasher with Built-in Booster
- High-temp cleaning with booster system
- Processes 55 racks per hour efficiently
- Durable stainless steel construction
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The Champion DH-2000 (40-70)_240/60/3 Versa-Clean Dishwasher Door Type High Temperature with Built-in 40° & 70°F Rise Electric Booster is a commercial-grade dishwashing unit designed for high-efficiency operation in foodservice environments. Featuring a stainless steel construction and electric tank heating, this dishwasher offers a high-temperature wash cycle with integrated 40° and 70°F booster functions. Capable of processing up to 55 racks per hour, it includes a self-draining pump and auto-fill system for streamlined workflow management. Its universal straight-thru/corner design ensures versatile installation in various kitchen layouts, making it suitable for mid-volume restaurant service and institutional food prep areas seeking reliable, commercial quality equipment for demanding sanitation standards and high throughput. The model emphasizes durability, precise temperature control, and operational efficiency through its robust build and functional specifications.
The Champion DH-2000 (40-70)_240/60/3 Versa-Clean dishwasher caters to medium-volume foodservice operations, integrating high-temperature cleaning with built-in booster capabilities. Its stainless steel construction ensures long-term durability, while the self-draining pump and auto-fill system simplify maintenance. Designed for versatile deployment, it efficiently processes up to 55 racks per hour—ideal for commercial kitchens, institutional dining, and hospitality settings demanding high sanitation standards and rapid turnaround. This unit is engineered for reliable performance in demanding environments, supporting workflow optimization and consistent cleaning results.
Ideal for commercial kitchens requiring reliable, high-efficiency dishwasher performance.
The Champion DH-2000 (40-70)_240/60/3 dishwasher operates on a 240V, 60Hz, three-phase electrical system, drawing a total of approximately 1 horsepower. Its electric tank heat provides precise temperature control for high-temperature dishwashing cycles, with operating temperatures achieved through a built-in booster system capable of elevating water temperature by 40° and 70°F as needed. Constructed from durable stainless steel, the unit measures 66.38 inches in height, 30.88 inches in width, and 26 inches in depth, weighing approximately 300 pounds. It features a self-draining pump and an auto-fill system for consistent operation, supporting a capacity of 55 racks per hour. The unit meets modern safety and sanitation standards with components that enable easy cleaning and maintenance, and it is designed for installation in commercial foodservice environments such as large kitchens and institutional dining halls. Its high-temperature cycle, combined with precise temperature control, ensures thorough sanitation and compliance with health regulations while supporting efficient workflow. Its NSF and cULus approvals attest to its commercial reliability.
A commercial dishwasher door type is a heavy-duty cleaning appliance designed for high-volume use in foodservice environments, featuring hinged or sliding doors for efficient loading and unloading. The Champion DH-2000 (40-70)_240/60/3 model is a door-type high-temperature dishwasher equipped with built-in boiler systems, enabling superior sanitation standards. Installed in large kitchens, institutional dining halls, and hospitality facilities, it supports rapid processing of dishware and utensils with its 55 racks/hour capacity and high-temperature wash cycles. Its durability, quick cycle times, and precise temperature controls make it suitable for applications requiring thorough sanitation, optimal workflow, and dependable performance in demanding commercial foodservice settings.
The Champion DH-2000 (40-70)_240/60/3 is a robust commercial dishwasher engineered for medium-volume foodservice environments. Its high-temperature cleaning cycle with built-in booster ensures thorough sanitation in institutional, hospitality, and restaurant operations. Constructed from stainless steel and capable of processing 55 racks per hour, it supports reliable workflow, quick turnaround, and consistent hygiene standards. Designed for installation in busy commercial kitchens, this unit optimizes cleaning efficiency and durability, suitable for demanding daily use without compromise.
Champion DH-2000 (40-70)_240/60/3 stands out for its durable stainless steel construction, high-performance capacity, and integrated high-temperature booster system that ensures superior sanitation. Its efficient design and reliable operation support busy foodservice operations by reducing cycle times and maintenance needs. With features tailored for demanding environments, this dishwasher enhances workflow and hygiene standards, making it a dependable addition to any commercial kitchen aiming for efficiency and sanitation excellence.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
