The Champion DH-2000 (40-70)_240/60/1 Versa-Clean Dishwasher is a commercial door-type high-temperature dishwasher designed for optimized throughput and sanitation in foodservice environments. Equipped with a built-in electric booster for precise temperature rises of 40°F and 70°F, this unit enhances cleaning efficiency and drying performance. Its high-temperature operation, stainless steel construction, and self-draining pump support demanding wash cycles, making it suitable for institutional kitchens, restaurants, and catering services. The model features a capacity of 55 racks per hour and includes auto-fill functionality, ensuring seamless workflow integration for medium-volume dishwashing operations in professional foodservice settings.
Top Champion DH-2000 (40-70)_240/60/1 Features
The Champion DH-2000 (40-70)_240/60/1 dishwasher offers robust high-temperature cleaning with an integrated electric booster, controlled via precise thermostat settings. Its stainless steel body provides durability in heavy-use environments, while the self-draining pump simplifies maintenance routines. Designed for easy access, the auto-fill system supports continuous operation, making it ideal for mid-volume commercial kitchens. Its straightforward design facilitates quick installation and reliable performance within streamlined dishwashing workflows.
- Capacity: 55 racks/hour for high throughput
- Construction: Durable stainless steel exterior
- Temperature Control: Built-in booster with precise temperature rise
- Ease of Maintenance: Self-draining pump reduces cleaning effort
- Workflow Fit: Auto-fill supports continuous operation in busy kitchens
Ideal for medium-volume restaurant and institutional dishwashing needs requiring reliable high-temp sanitation.
Champion DH-2000 (40-70)_240/60/1 Technical Specs
The Champion DH-2000 (40-70)_240/60/1 features a 30.88-inch width, 66.38-inch height, and 26-inch depth, constructed from commercial-grade stainless steel for outstanding durability. Powered by an electric tank heat system, it operates on a 240V supply with a 60Hz frequency, delivering a high-temperature wash cycle with built-in boosters for precise 40°F and 70°F temperature rises. Weighing 300 lbs, the unit includes NSF and cULus certifications supporting high standards of sanitation and safety. Its design supports optimal airflow and drainage for efficient operation, with dimensions suited for standard commercial dishwashing areas. Usage includes handling up to 55 racks per hour, making it suitable for high-demand institutional and restaurant environments. Maintenance involves straightforward access to internal components for cleaning, with provisions for easy disassembly if needed.
- Electrical Requirements: 240V, 60Hz, single-phase, 15A circuit
- Cooling Method: Air-cooled
- Refrigeration Type: Not applicable
- Production Capacity: 55 racks per hour
- Construction & Finish: Stainless steel surface for corrosion resistance
- Dimensions: 30.88" W x 66.38" H x 26" D
- Weight: 300 lbs
- Temperature Range: High temp with booster, operating within standard commercial parameters
- Food Safety: Food-grade materials with easy cleaning access
- Assembly Needed: No, fully integrated design for plug-and-play installation
- Electrical Compatibility: 240V power supply for reliable high-temperature operation
- Plumbing Requirements: Standard commercial water inlet and drain connections
- Ventilation: Adequate airflow for air-cooled condenser
- Drainage: Self-draining pump reduces water buildup and maintenance
- Installation Space: Fits standard kitchen layouts with 30.88-inch width
What is a commercial dishwasher door type?
A commercial dishwasher door type is a high-capacity sanitation appliance designed for rigorous dishwashing in foodservice operations, featuring hinged doors for ease of loading and unloading. The Champion DH-2000 model is installed in settings such as restaurants, hospitals, and catering facilities for efficient high-temperature cleaning, capable of processing up to 55 racks per hour. Its robust stainless steel construction and integrated electric booster provide reliable, hygienic wash cycles suitable for medium-volume workloads, supporting consistent operational hygiene standards.
Top door type dishwashers for medium-volume foodservice environments
Designed for medium-volume foodservice settings, the Champion DH-2000 combines durable stainless steel construction with high-temperature cleaning power and integrated electric booster, ensuring reliable sanitation. Ideal for institutional kitchens and restaurants performing up to 55 racks/hour, it supports efficient workflow with auto-fill and self-draining features, streamlining cleaning operations across busy commercial environments.
- Operation Type — suited for mid-volume restaurant kitchens
- Foodservice Category — suitable for restaurants and institutional facilities
- Workload Qualifier — supports moderate throughput demands
- Use Case — enhances workflow in high-paced dishwashing stations
Why Choose Champion DH-2000 (40-70) for Commercial Dishwashing?
Champion DH-2000 (40-70) stands out among commercial high-temperature dishwashers through its robust stainless steel build, integrated electric booster, and high-capacity racks-per-hour performance. Its precise temperature control ensures consistency, while features like auto-fill and self-draining pump maximize operational efficiency. This model offers a reliable, restaurant-ready solution for demanding dishwashing environments, surpassing standard units in durability and workflow integration.
- Self-contained design minimizes installation complexity
- Built with corrosion-resistant stainless steel for longevity
- High capacity of 55 racks/hour optimizes throughput
- Integrated booster ensures precise temperature rises
- Versatile design supports demanding institutional use
