The Champion DH-2000 (40-70)_208/60/3 Versa-Clean Dishwasher is a commercial-grade, door-type high-temperature dishwashing machine engineered for efficient operation in busy foodservice environments. Designed with stainless steel construction, it features an electric tank heat system with a built-in electric booster capable of elevating wash water temperatures by 40° and 70°F. Its self-draining pump allows for reliable drainage, supporting up to 55 racks per hour. Equipped with auto-fill functionality, it ensures consistent water levels, optimizing workflow during high-volume cleaning cycles. With precise dimensional specs—66.38 inches in height, 30.88 inches in width, and 26 inches in depth—this unit is suitable for various commercial kitchens requiring durable, high-temperature sanitation solutions for large dish loads.
Top Champion DH-2000 (40-70)_208/60/3 Features
The Champion DH-2000 dishwasher offers a robust combination of performance and durability suitable for busy foodservice operations. Its high-temperature capability with a built-in electric booster enhances sanitization, while the stainless steel body ensures longevity and resistance to corrosion. The 55 racks/hour capacity and auto-fill system streamline throughput, reducing labor and manual intervention. Designed for easy maintenance, it incorporates a self-draining pump and straightforward access points, fitting seamlessly into commercial kitchens demanding reliable warewashing equipment.
- High-temperature operation: Maintains optimal sanitation with electric booster
- Stainless steel construction: Corrosion-resistant and durable for daily use
- Fast throughput: Supports 55 racks/hour for high productivity
- Auto-fill feature: Ensures consistent water levels, minimizing downtime
- Compact design: Fits standard commercial kitchen spaces with precise dimensions
Ideal for mid-volume restaurant kitchens needing reliable high-temp dishwashing.
Champion DH-2000 (40-70)_208/60/3 Technical Specs
The Champion DH-2000 (40-70)_208/60/3 operates on a three-phase electrical supply, with an overall power requirement of approximately 3 kW and an amperage suited for dedicated circuit configurations. Its self-contained design utilizes an electric tank heat system to achieve high-temperature sanitization, with a temperature range optimized for commercial warewashing. The unit’s stainless steel exterior and interior provide corrosion resistance, while its dimensions—66.38 inches tall, 30.88 inches wide, and 26 inches deep—facilitate seamless integration into existing kitchen layouts. Weighing 300 lbs, it maintains structural integrity under demanding usage conditions. The unit is rated for standard commercial food safety standards and features an NSF and cULus approval for safe operation.
- Electrical requirements: 208V, 60Hz, three-phase, approximately 3kW
- Construction: Stainless steel exterior and interior for durability
- Capacity: Supports up to 55 racks/hour with self-draining pump
- Temperature control: High temp with built-in electric booster
- Dimensions: 66.38" H x 30.88" W x 26" D
- Weight: 300 lbs for stability and rugged use
- Materials: Commercial-grade stainless steel for corrosion resistance
- Certification: NSF and cULus approved for safe and sanitary operation
- Electrical connection: Must be installed on dedicated 208V three-phase circuit
- Plumbing: Requires standard hot and cold water supply with proper drainage
- Clearance: Adequate airflow around unit for cooling and operation
- Drainage: Compatible with self-draining pump for efficient water removal
- Installation space: Dimensions compatible with standard commercial dishwashing areas
What is a commercial dishwasher?
A commercial dishwasher is a heavy-duty warewashing machine designed for high-volume cleaning in foodservice establishments. The Champion DH-2000 (40-70)_208/60/3 is a door-type high-temperature model tailored for restaurant, hotel, and institutional kitchens. It features an electric tank heat system and built-in booster for achieving sanitizing temperatures efficiently, supporting up to 55 racks per hour. This model is installed in load-bearing kitchen environments requiring consistent, thorough sanitation of dishware, cookware, and utensils, making it ideal for mid-sized restaurant operations and commercial kitchens focused on operational hygiene and throughput.
Top commercial dishwashers for foodservice settings
The Champion DH-2000 (40-70)_208/60/3 offers a rugged, high-performance solution for foodservice kitchens with moderate throughput needs. Built with quality stainless steel, it provides reliable high-temp cleaning with integrated booster for enhanced sanitation. Designed for operational efficiency, it suits restaurant, hotel, and institutional environments requiring durable, high-capacity dishwashing equipment suitable for medium-volume use and demanding hygiene standards.
- Operation Type — optimized for medium-volume restaurant kitchens
- Kitchen Setting — suitable for institutional and hospitality foodservice
- Foodservice Category — effective for warewashing in full-service establishments
- Workload Qualifier — supports moderate throughput with 55 racks/hour
- Use Case — ideal for quick turnaround of dishware during busy service periods
Why Choose Champion DH-2000 (40-70)_208/60/3?
Champion DH-2000 (40-70)_208/60/3 stands out through its robust stainless steel construction, precise temperature control, and high-capacity performance specifically tailored for busy foodservice operations. Its electric booster ensures efficient sanitization, while the self-draining pump and auto-fill features promote ease of maintenance and operational reliability. This unit’s compact footprint and durable design deliver restaurant-ready warewashing for mid-sized kitchens seeking dependable, long-lasting equipment that meets high sanitation standards.
- Self-contained design for simplified installation in various layouts
- Durable stainless steel build for corrosion resistance
- High capacity of 55 racks/hour optimizes throughput
- Integrated electric booster enhances high-temp sanitation
- Compact dimensions support efficient kitchen space utilization
