The Champion DH-2000 (40-70)_208/60/1 Versa-Clean Dishwasher with door type configuration is a commercial high-temperature dishwashing unit engineered for industrial foodservice applications. It features a stainless steel construction for durability and corrosion resistance, integrated electric tank heating, and a self-draining pump system for efficient operation. Equipped with a built-in 40° & 70° F rise electric booster, this dishwasher enhances wash temperature flexibility, ensuring optimal sanitation and cleaning performance. Capable of processing 55 racks per hour, it is suitable for mid-volume restaurant, catering, or institutional kitchens requiring reliable throughput and straightforward maintenance.
Top Champion DH-2000 (40-70)_208/60/1 Features
The Champion DH-2000 (40-70) offers advanced high-temperature sanitation with dual temperature rise options, integrated self-draining pump, and sturdy stainless steel construction. Its auto-fill system simplifies operation, reducing labor and minimizing error, while its capacity optimizes workflow in medium-traffic foodservice environments. Designed for ease of cleaning and durable performance, it fits seamlessly into busy commercial kitchens requiring consistent and reliable dishwashing solutions.
- Capacity: 55 racks/hour throughput for large-scale dish cycles
- Build Material: Heavy-duty stainless steel for longevity and corrosion resistance
- Ease of Maintenance: Self-draining pump reduces cleaning time
- Use Case Fit: Suitable for high-demand institutional kitchens and restaurants
- Workflow Benefit: Auto-fill feature streamlines operation and minimizes manual input
Ideal for medium-volume commercial kitchens seeking efficient, high-temperature dishwashing performance with reliable throughput.
Champion DH-2000 (40-70)_208/60/1 Technical Specs
The Champion DH-2000 (40-70)_208/60/1 dishwasher operates on a three-phase electrical supply with a voltage of 208V and a frequency of 60Hz, delivering robust 1 horsepower power for demanding cycle performance. Its stainless steel body and interior provide high durability and ease of sanitation, while the electric tank heat ensures consistent high-temperature wash cycles. The unit measures 66.38 inches in height, 30.88 inches in width, and 26 inches in depth, with a shipping weight of approximately 300 pounds. It features an energy-efficient design with a dedicated electric booster for precise temperature control, suitable for high-volume dishwashing needs across commercial foodservice settings. The dishwasher’s high-temp operation and built-in booster make it ideal for hospital kitchens, catering operations, and busy dining establishments aiming for optimal cleanliness standards.
- Electrical Requirements: 208V, 3-phase, 60Hz, 15 amps, 3.2kW power
- Cooling Method: Electric heated tank with internal heating elements
- Refrigeration Type: Not applicable
- Production Capacity: 55 racks/hour, based on cycle efficiency
- Construction & Finish: Premium stainless steel body with seamless design
- Temperature Resistance: Operates within high-temperature range, up to 180°F or 82°C
- Food Safety: Surface compatible with routine cleaning and sanitization standards
- Dimensions & Weight: 66.38" H x 30.88" W x 26" D; approximately 300 lbs
- Technology & Features: Electric booster, auto-fill, self-draining pump, NSF and cULus listed
- Maintenance & Cleaning: Easy access panels for maintenance, routine cleaning compatible with standard agents
- Electrical Compatibility: Requires 208V, 60Hz, three-phase power supply
- Plumbing Needs: Requires standard hot and cold water connections with drainage outlet
- Clearance & Ventilation: Adequate airflow clearance for efficient heat dissipation
- Drainage System: Self-draining pump with proper drainage piping required
- Installation Requirements: Secure mounting on level, reinforced surface with access to power and water supply
What is a commercial dishwasher?
A commercial dishwasher is a heavy-duty kitchen appliance designed for high-volume cleaning of cookware, utensils, and dishware in restaurants, hotels, and institutional facilities. The Champion DH-2000 (40-70)_208/60/1 is an industrial-grade door-type model engineered for efficient, high-temperature sanitation, installed in busy foodservice operations to support rapid throughput and compliance with health standards. It offers precise temperature control, durable stainless steel construction, and a capacity suitable for mid-sized establishments, making it ideal for maintaining cleanliness and operational efficiency in demanding environments.
Top commercial dishwashers for medium-volume foodservice settings
Designed for operation in busy restaurant kitchens and catering facilities, the Champion DH-2000 (40-70) combines rugged construction, high-temperature sanitation, and integrated temperature rise features. Model DH-2000 (40-70) is built by Champion to meet operational requirements of medium-capacity establishments, ensuring high throughput, durability, and ease of maintenance for efficient workflow integration.
- Operation Type — Suitable for medium-volume restaurant kitchens
- Kitchen Setting — Fits in compact, high-demand foodservice environments
- Foodservice Category — Ideal for institutional dining and catering
- Workload Qualifier — Handles moderate throughput operations
- Use Case — Supports high-temperature sanitation with electric booster for compliance
Why Choose Champion DH-2000 (40-70)_208/60/1?
Champion DH-2000 (40-70) stands out among commercial dishwashers due to its robust stainless steel build, integrated electric booster, and precise temperature controls. Its design optimizes workflow with auto-fill and self-draining features, reducing labor and simplifying maintenance. Compared to similar models, it offers a high-capacity throughput and durable construction crafted for demanding foodservice environments, improving sanitation efficiency and operational reliability.
- Self-contained high-temp system minimizes installation complexity
- Built-in electric booster ensures rapid temperature rise
- Heavy-duty stainless steel design enhances longevity and sanitation
- Advanced self-draining pump reduces cleaning downtime
- Designed for moderate to high-capacity commercial kitchens
