Champion 86 PRO_208/60/3 64 Inch Two-tank Rack Conveyor Dishwasher with Pre-wash

The Champion 86 PRO_208/60/3 Pro Series 64”W Two-tank Rack Conveyor Dishwasher With 22” Pre-wash is a commercial dishwashing equipment designed for high-efficiency operations in foodservice environments. This stainless steel, energy-efficient conveyor dishwasher features a dual-tank design with a 64-inch width, accommodating 18x26 inch sheet pans at a standard 20-inch vertical clearance. Equipped with a 22-inch pre-wash zone and proportional rinse system, it ensures thorough cleaning with a production capacity of up to 348 racks per hour and an hourly volume of 100 gallons, all managed via a top-mounted Prodigy series HMI user interface. Built for durability and ease of maintenance, this model integrates internal removable scrap baskets, dual-piece stainless steel wash arms manifolds, and an auto-delime function, making it suitable for high-volume commercial kitchens seeking reliable, restaurant-ready dishwashing solutions.

Top Champion 86 PRO_208/60/3 Features

The Champion 86 PRO_208/60/3 Pro Series dishwasher offers specialized performance features tailored for busy foodservice operations. Its robust stainless steel construction ensures durability, while the 22” pre-wash and proportional rinse enhance cleaning efficiency. The unit’s internal components, such as stainless steel wash arms and removable scrap baskets, facilitate quick maintenance, reducing downtime. Its capacity to handle up to 348 racks per hour makes it ideal for high-throughput kitchens, and the energy sentinel technology helps optimize energy consumption during idle periods. Designed for seamless workflow integration, it supports reliable operation in quick-serve restaurants, hospitals, and large cafeterias.

• Capacity: 348 racks per hour supports high-volume dish throughput
• Durability: Heavy-gauge stainless steel construction resists corrosion and wear
• Ease-of-Use: Prodigy series HMI interface simplifies operation and diagnostics
• Maintenance: Internal removable scrap baskets improve cleaning routines
• Workflow Fit: 18” x 26” sheet pan capacity accommodates varied wares efficiently

Ideal for large-scale kitchens requiring fast, reliable dishwashing with minimal downtime

86 PRO_208/60/3 Technical Specs

The Champion 86 PRO_208/60/3 is a self-contained, high-temp conveyor dishwasher powered by a 208V, 3-phase electrical system consuming approximately 100 gallons of water per hour under energy sentinel operation. Its 1200-pound stainless steel construction ensures longevity, with dimensions of 102 inches wide by 32.5 inches deep and 65.25 inches high. The unit operates at high temperatures without the need for a booster, with a combined wash and rinse pump power of 2 HP and a 1 HP pre-wash pump, optimized for durability and performance. Its NSF and cULus certifications verify compliance for commercial kitchen standards, and the ENERGY STAR designation highlights its energy-saving capabilities. Ideal for high-volume dishwashing in busy foodservice settings, it features stainless steel rear manifolds, automatic tank fill, leak-proof drain valves, hinged insulated access doors, and a user-friendly interface for streamlined operation.

• Electrical Requirements: 208V, 3-phase, 60Hz, 30A, 10 kW power consumption
• Cooling Method: Self-contained, air-cooled system ensures consistent temperature control
• Capacity: 348 racks per hour for moderate to high-volume throughput
• Construction & Finish: Heavy-gauge stainless steel entire build, white exterior finish
• Dimensions & Weight: 102”W x 32.5”D x 65.25”H, weighs approximately 1200 lbs
• Temperature & Safety: High-temperature operation, door safety switches, leak-proof drain system
• Cleaning & Maintenance: Removable scrap baskets, internal manifolds, auto delime functions facilitate servicing

• Electrical Compatibility: Ready for 208V, 3-phase connection in commercial kitchens
• Plumbing & Drainage: Requires standard hot and cold water supply, leak-proof ball valve drain
• Space Requirements: Fits within 102-inch width with optimal airflow clearance
• Installation Needs: Adequate electrical hookup and water inlet plumbing
• Operational Clearance: Minimum 4 inches of side clearance for maintenance access

What is a commercial dishwasher?

A commercial dishwasher is a high-capacity, industrial-grade foodservice appliance designed for intensive use in restaurants, cafeterias, and institutional kitchens. It typically features advanced wash arms, temperature controls, and large capacities to handle substantial dish loads efficiently. The Champion 86 PRO_208/60/3 model, as a top-tier conveyor type, is installed in large-scale kitchens, offering rapid throughput, durable stainless steel construction, and integrated features to optimize sanitation and workflow. It is best suited for facilities requiring continuous, reliable dishwashing operations, supporting high-volume service environments with fast turnaround times.

Top medium-volume commercial dishwashers for foodservice settings

The Champion 86 PRO_208/60/3 is a robust conveyor dishwasher built for moderate to high-volume foodservice environments, offering reliable operation in institutional kitchens, cafeterias, and hospitals. Champion 86 PRO_208/60/3, with its durable stainless steel construction and energy-efficient features, supports seamless workflow and hygiene standards for busy operations requiring consistent performance.

• Operation Type — supporting large-scale foodservice dish throughput
• Kitchen Type — suited for institutional and cafeteria kitchens
• Foodservice Category— ideal for commercial dishwashing in hospitality
• Workload Qualifier — moderate to high volume performance
• Use Case — suitable for heavy-duty, continuous warewashing operations

Why Choose Champion 86 PRO_208/60/3?

Champion 86 PRO_208/60/3 sets itself apart with its high-capacity design, energy-efficient operation, and durable stainless steel construction tailored for demanding foodservice environments. Its integrated features streamline maintenance, improve sanitation, and support high throughput, making it a reliable choice for large kitchens needing consistent, restaurant-ready dishwashing performance.

• Self-contained design simplifies installation in commercial kitchens
• Heavy-gauge stainless steel ensures long-term durability and sanitation
• Pro Series user interface enhances operational control and diagnostics
• High-capacity capability supports quick turnaround in busy settings
• Energy Sentinel technology reduces idle energy consumption