The Champion 84_240/60/3 E-Series Dishwasher Conveyor Type High Temperature is a commercial-grade dishwashing system engineered for high-efficiency hospitality operations. Featuring a stainless steel construction, this conveyor dishwasher includes an 84-inch dual tank design with a high-temperature cycle without booster, supporting workloads of up to 356 racks per hour. Its innovative automatic tank fill system simplifies operation, while insulated hinged access doors and splash-proof controls facilitate maintenance and safety. Designed to accommodate 18" x 26" sheet pans, it is ideal for busy kitchens requiring rapid, reliable warewashing solutions with precise temperature control and energy-efficient features.
Top Champion 84_240/60/3 Features
The Champion 84_240/60/3 conveyor dishwasher offers specialized handling for medium-volume foodservice environments. Its conveyor design ensures continuous operation, optimized for swift throughput, with a stainless steel build for durability and corrosion resistance. Integrated energy-saving features and ease of cleaning make it suitable for demanding commercial kitchens. The 84" tanks with high-temperature operation meet rigorous sanitation standards, and the unit's versatile design supports large sheet pans, streamlining workflow in institutional and restaurant settings.
- High-capacity throughput: 356 racks/hour for rapid service
- Durable stainless steel construction: withstands heavy commercial use
- Easy maintenance access: insulated hinged doors simplify servicing
- Optimized workflow: accommodates 18" x 26" sheet pans for efficient warewashing
- Energy-efficient features: idle pump shut off reduces operational costs
Designed for busy kitchens needing reliable high-temperature dishwashing with maximum capacity and durability.
84_240/60/3 Technical Specs
The Champion 84_240/60/3 conveyor dishwasher operates on a standard electrical supply of 208-240V, 60Hz, three-phase, drawing approximately 10.5 kW with a maximum current of 45 amps. It employs an air-cooled condenser system for efficient heat dissipation, supporting a high-temperature cleaning cycle without booster, specifically suited for warewashing. The stainless steel construction features a robust exterior with a total weight of 1200 lbs, designed for commercial durability. Its dimensions of 88.25" W x 26.5" D x 65.38" H ensure compatibility within a range of kitchen layouts, while the unit's operating temperature range is optimized for high-temperature sanitation without additional accessories. The appliance is NSF and UL approved, with cleanability and safety built into its design, supporting intensive daily use in busy foodservice settings.
- Electrical requirements: 208-240V, 3-phase, 45 amps system load
- Cooling method: air-cooled condenser for reliable heat dissipation
- Production capacity: 356 racks per hour, supporting high-volume throughput
- Construction & finish: stainless steel exterior for durability and sanitation
- Dimensions & weight: 88.25" W x 26.5" D x 65.38" H; 1200 lbs
- Temperature range: high-temperature cycle without booster to ensure sanitation
- Food safety standards: compatible with commercial warewashing requirements
- Cleaning & maintenance: hinged insulated access doors for easy servicing
- Operational clearance: recommended 6" clearance on sides for airflow and drainage
What is a commercial dishwasher conveyor type?
A commercial conveyor dishwasher is a continuous-flow warewashing system designed for high-volume foodservice operations, featuring a moving belt or conveyor that transports dishes through wash, rinse, and sanitizing cycles. The Champion 84_240/60/3 model, with its dual 84-inch tanks and high-temperature cycle, is installed in busy kitchens such as hotels, cafeterias, and large restaurants to facilitate rapid dish turnover. It supports large sheet pans and provides efficient sanitation for high throughput environments, making it ideal for institutions requiring consistent, high-quality cleaning with minimal manual intervention.
Top Conveyor Dishwashers for Medium-Volume Foodservice Settings
Designed for operation in busy kitchens, the Champion 84_240/60/3 conveyor dishwasher features industrial-grade stainless steel and supports medium workloads with rapid throughput. It offers robust construction, high-temperature cleaning, and seamless workflow integration, perfect for foodservice environments like healthcare facilities, cafeterias, and institutional kitchens. Champion's model is tailored for durability and performance in demanding restaurant-ready applications.
- Operation Type — suitable for mid-volume institutional kitchens
- Kitchen Setting — optimized for busy commercial foodservice spaces
- Foodservice Category — ideal for centralized warewashing needs
- Workload Qualifier — supports moderate throughput demands
- Use Case — streamlines large dish and sheet pan washing in high-capacity kitchens
Why Choose Champion 84_240/60/3?
Champion’s 84_240/60/3 conveyor dishwasher stands out with its high-capacity stainless steel design, advanced automatic fill system, and high-temperature cycle optimized for demanding warewashing tasks. Its durable construction and energy-efficient features improve operational efficiency, ensuring sanitation standards while reducing utility costs. This model’s reliability and large capacity streamline workflow, making it a preferred choice over smaller or less robust units for high-volume foodservice operations.
- Self-contained design with integrated cooling enhances installation flexibility
- Heavy-duty stainless steel supports long-term durability in commercial use
- Large tank capacity with dual 84" tanks maximizes throughput
- High-temperature cycle ensures rapid, thorough sanitation compliance
- Energy sentinel features reduce idle energy consumption, lowering costs
