The Champion 84_208/60/3 E-Series Dishwasher Conveyor Type High Temperature is a commercial-grade dishwashing equipment designed for high-volume foodservice operations requiring efficient throughput and robust construction. Featuring an (84) inch dual-tank configuration, this conveyor dishwasher handles up to 356 racks per hour, optimizing workflow in busy kitchens. Its stainless steel build ensures durability and ease of maintenance, while the high-temperature sanitization cycle provides superior cleaning performance for restaurant, cafeteria, and institutional environments. The automatic tank fill system, energy sentinel idle pump shut-off, and rinse saver device contribute to operational efficiency. Insulated hinged access doors, stainless steel front and enclosure panels, and splash-proof controls enhance ease of use and sanitation. Its standard vertical clearance supports 18" x 26" sheet pans, making it suitable for versatile warewashing needs in demanding settings.
Top Champion 84_208/60/3 E-Series Dishwasher Conveyor Type High Temperature Features
The Champion 84_208/60/3 conveyor dishwasher offers precise high-temperature cleaning with an (84)" dual-tank setup, accommodating large-volume warewashing in commercial kitchens. Built with stainless steel, it ensures longevity and resistance to corrosive cleaning environments. Equipped with an automatic tank fill and energy-saving features, it streamlines workflow and reduces downtime for maintenance. Its 356 racks per hour capacity supports high-turnover foodservice operations, making it ideal for busy institutional or restaurant settings.
- High-capacity throughput: handles up to 356 racks/hour for busy kitchens
- Durable stainless steel construction: resistant to corrosion and easy to clean
- Ease of maintenance: insulated hinged access doors simplify service
- Versatile fitment: accommodates 18" x 26" sheet pans for diverse warewashing needs
- Integrated features: automatic tank fill and rinse saver device optimize workflow and sanitation
Designed for high-volume commercial foodservice environments seeking efficient, reliable warewashing solutions.
84_208/60/3 Champion Technical Specs
The Champion 84_208/60/3 conveyor dishwasher operates with a high-voltage electrical system, requiring power input compatible with standard commercial setups; specific voltage and amperage depend on local requirements. It features a water-cooled cooling method for consistent operation and maintains a high-temperature cleaning cycle without booster, ensuring thorough sanitation. With a production capacity of 356 racks per hour, it processes a significant volume of ware in demanding foodservice environments. Constructed entirely from stainless steel, it withstands intensive cleaning routines and ensures longevity. The unit measures 88.25" wide, 26.5" deep, and 65.38" high, weighing approximately 1,200 lbs, with a nominal freight class of 92.5. Its NSF and UL approvals attest to safety and sanitation standards. This dishwasher is designed for easy cleaning, featuring accessible panels and low-maintenance components suitable for frequent operation. It supports standard 18" x 26" sheet pans and is intended for installation in commercial kitchens with adequate clearance and drainage provisions.
- Electrical requirements: Voltage, Hz, phase, and amperage vary; compatible with standard commercial wiring
- Cooling method: Water-cooled for consistent operation
- Refrigeration type: Not applicable, high-temperature sanitation cycle
- Production capacity: 356 racks/hour, processing large volumes in high-demand environments
- Construction & finish: Stainless steel exterior with durable internal components
- Dimensions: 88.25" W x 26.5" D x 65.38" H; weight approximately 1200 lbs
- Temperature resistance: Operates effectively within its specified high-temperature cycle
- Food safety: Material safe and compatible with frequent cleaning, NSF and UL approved
- Installation considerations: Requires proper electrical, water, and drainage connections for optimal operation
What is a commercial conveyor dishwasher?
A commercial conveyor dishwasher is a high-capacity warewashing machine designed for continuous operation in busy hospitality, institutional, or catering environments. It features an automated conveyor system that transports ware through a high-temperature cleaning and sanitizing cycle, ensuring thorough cleanliness and sanitation. The Champion 84_208/60/3 model is equipped with dual tanks, stainless steel construction, and advanced features like automatic tank fill and energy-efficient components. Installed in large kitchens, it supports high-volume throughput, processing up to 356 racks per hour, making it suitable for restaurants, schools, and large-scale foodservice operations requiring reliable, fast, and sanitation-compliant dishwashing equipment.
Top industrial foodservice conveyor dishwashers for high-volume warewashing
Designed for high-throughput foodservice operations requiring durable sistered stainless steel construction, the Champion 84_208/60/3 conveyor dishwasher offers reliable high-temperature cleaning and efficiency in large commercial kitchens. Ideal for restaurant chains, cafeterias, and institutional use, it supports medium workload capacity with seamless integration into busy foodservice workflows, delivering consistent sanitation and operational durability.
- Medium-volume kitchens — supporting up to 356 racks/hour
- Commercial-grade stainless steel — resilient and easy to sanitize
- Robust design — withstands intensive daily use
- High-temperature cycle — ensures superior sanitation compliance
- Suits large-scale foodservice environments — optimized workflow and throughput
Why Choose Champion 84_208/60/3?
Champion 84_208/60/3 sets itself apart through its durable stainless steel build, efficient high-temperature sanitation, and capacity for high-volume throughput. Its integrated automatic features and modular design simplify operation and maintenance, improving overall operational efficiency compared to standard models. This model’s robust construction and advanced performance features ensure reliable, restaurant-ready warewashing for demanding foodservice settings.
- Self-contained high-temperature system: no booster required for sanitation cycles
- Compact footprint: optimizes available kitchen space while supporting large output
- Heavy-duty stainless steel: resistant to corrosion and long-lasting
- Energy-efficient operations: idle pump shut-off and rinse saver feature reduce utility costs
- Designed for demanding environments: supports high-volume throughput with consistent cleaning
