The Champion 80PRO-HR Pro Series 44” Long Single Tank Rack Conveyor Dishwasher With 36” is a commercial-grade dishwashing solution engineered for high-efficiency throughput in busy foodservice environments. This stainless steel unit features a 44-inch long single tank design with a 36-inch clearance, optimized for large sheet pans measuring 18” x 26”. Equipped with a heavy-duty pre-wash system, proportional rinse, internal removable scrap basket, and dual-piece scrap screens, it ensures a thorough cleaning process. The advanced progressive anti-jam drive system and top-mounted Prodigy series HMI interface facilitate smooth operation and simplified maintenance. With an energy sentinel feature enabling idle pump shut-off, it consumes approximately 100 gallons per hour while delivering a capacity of 209 racks per hour. This model is built for durability and efficiency, suitable for high-volume commercial kitchens requiring continuous dishwashing performance.
Top Champion 80PRO-HR Features
The Champion 80PRO-HR Pro Series dishwasher is tailored for demanding foodservice operations, combining robust construction with precise performance features. Its 44” rack capacity and 36” clearance accommodate large sheet pans, while its stainless steel tank and manifolds provide corrosion resistance and longevity. The unit’s internal booster heater, heat recovery system, and electric tank heat optimize energy use, reducing operational costs. Designed for ease of maintenance, it includes a removable scrap basket, dual-piece screens, and simple access doors. Integration with automatic tank fill, leak-proof drain valves, and safety switches streamline workflow and sanitation management in high-volume settings.
- Capacity: 209 racks per hour for high throughput
- Construction: Heavy-duty stainless steel for durability
- Ease of Maintenance: Removable scrap basket simplifies cleaning
- Performance: Internal booster heater enhances wash quality
- Design Compatibility: 36” clearance for 18” x 26” sheet pans
Ideal for high-volume commercial kitchens requiring reliable, efficient dishwashing at moderate workloads.
80PRO-HR Technical Specs
The Champion 80PRO-HR is equipped with a high-temperature electric tank with booster, designed for continuous operation in demanding environments. It measures approximately 44 inches in length with a 36-inch interior clearance capable of handling 18” x 26” sheet pans. Its stainless steel construction ensures corrosion resistance, while the energy-efficient features include ENERGY STAR® certification and heat recovery capabilities. The unit’s weight is approximately 600 pounds, with dimensions tailored for efficient installation in busy facilities. The pre-wash and wash pumps operate at 2 HP each, providing consistent cleaning power. Electrical requirements include standard commercial voltage, suited for installation in well-equipped kitchens, and the unit's internal components are engineered for longevity and sanitation compliance, with removable parts for easy cleaning and inspection.
- Electrical Requirements: Typically standard commercial voltage, specifics vary per installation
- Cooling Method: Air-cooled design for reliable operation
- Production Capacity: 209 racks per hour, 100 gallons per hour
- Construction & Finish: Stainless steel exterior and interior for durability
- Dimensions: Approximate length 44 inches, width and height based on model specifics
- Capacity: Accommodates 18” x 26” sheet pans with 36” clearance
- Temperature Range: High temperature with booster ensures optimal sanitization
- Safety & Maintenance: Automatic tank fill, leak-proof drains, safety switches included
Electrical Compatibility: Designed for standard commercial power setups
Drainage & Plumbing: Leak-proof ball valve drains, compatible with typical kitchen plumbing
Ventilation & Airflow: Vent fan control included for optimized airflow
Cleaning & Disassembly: Internal scrap basket and screens removable for maintenance
Installation Space: Fits in dedicated dishwashing stations with necessary clearance
What is a commercial dishwasher?
A commercial dishwasher is a heavy-duty appliance designed for high-volume ware washing in foodservice operations. It features stainless steel construction, advanced wash and rinse cycles, and integrated safety and sanitation systems. The Champion 80PRO-HR Pro Series 44” Long Single Tank Rack Conveyor Dishwasher With 36” is installed in busy kitchens, offering a capacity to clean large sheet pans efficiently for restaurant, hotel, or institutional use. Its high-temperature operation and energy-efficient components make it ideal for moderate throughput, supporting continuous operation in demanding foodservice environments.
Top commercial dishwashers for high-volume foodservice settings
The Champion 80PRO-HR Pro Series dishwashing equipment is built for durable, efficient operation and high throughput, suitable for moderate-volume restaurant kitchens and institutional foodservice sites. Champion 80PRO-HR offers reliable performance for typical workloads, with a robust stainless steel design and integrated safety features tailored for demanding environments.
- Operation Type — Suitable for busy restaurant kitchens
- Kitchen Type — Ideal for commercial foodservice spaces
- Foodservice Category — Designed for institutional and hospitality use
- Workload Qualifier — Supports moderate to high throughput
- Use Case — Streamlines large ware washing needs efficiently
Why Choose Champion 80PRO-HR Pro Series 44” Dishwasher?
Champion 80PRO-HR distinguishes itself through a heavy-duty stainless steel build, precise wash cycle controls, and user-friendly interfaces. Its efficient design minimizes downtime and maintenance, delivering consistent, high-quality cleaning performance. Advanced features such as heat recovery, energy-saving operation, and internal booster heating optimize operational costs and sanitation standards, making it a dependable choice for commercial kitchens seeking restaurant-ready dishwashing solutions.
- Self-contained design with integrated heat recovery for efficiency
- Commercial-grade stainless steel ensures longevity and sanitation
- Large capacity fits 18” x 26” sheet pans comfortably
- Proportional rinse system improves wash quality and resource use
- Designed for high-volume, continuous operation in foodservice environments
