The Champion 80 DRFFPW_240/60/3 E-Series DualRinse Dishwasher With Prewash Rack Conveyor Type is a commercial-grade conveyor dishwashing system engineered for high-efficiency throughput in demanding foodservice environments. Designed with a 54-inch single tank featuring a 26-inch prewash section, this high-temperature dishwasher handles up to 208 racks per hour. Constructed from durable stainless steel, it incorporates a steel base and legs, insulated hinged access doors, and splash-proof mounted controls, ensuring longevity and ease of maintenance. Its automatic tank fill, vent fan control, and energy-saving idle pump shut-off optimize workflow and operational costs for large kitchens, hospitals, or institutional cafeterias. The integrated rinse saver device further enhances sanitation and efficiency during continuous operation.
Top Champion 80 DRFFPW_240/60/3 Features
The Champion 80 DRFFPW_240/60/3 is designed for mid-volume commercial kitchens requiring rapid, reliable dishwashing. Its rack conveyor system allows continuous throughput of utensils and dishware, supporting high-temperature sanitization with a 54" single tank and 26" prewash zone. Its stainless steel construction ensures durability under heavy daily use, while splash-proof controls facilitate straightforward operation. Equipped with an automatic tank fill and energy sentinel, this dishwasher integrates seamlessly into high-volume sanitation workflows and is ideal for institutions needing consistent, industrial cleaning performance.
- High capacity: 208 racks/hour supports large-scale dishwashing needs
- Durable stainless steel: construction withstands rigorous daily use
- Ease of maintenance: insulated hinged access doors simplify cleaning routines
- Supports continuous workflow: conveyor system handles high throughput environments
- Integrated features: automatic fill, vent fan control, rinse saver maximizes efficiency
Designed for institutional kitchens and large-scale foodservice operations requiring dependable dishwashing performance.
80 DRFFPW_240/60/3 Technical Specs
The Champion 80 DRFFPW_240/60/3 operates on a 240V, 60Hz, three-phase electrical supply, with a 975-pound stainless steel frame accommodating a 54-inch tank length and 26-inch prewash zone. This self-contained, electric heated high-temperature dishwasher features a 54" single tank with a prewash section, supporting a capacity of up to 208 racks per hour. Its construction from corrosion-resistant stainless steel ensures consistent durability, while the unit's dimensions—88" wide, 26.88" deep, and 96.25" high—allow integration into standard commercial kitchen layouts. It consumes a specific wattage appropriate for high-temperature operation, with an energy-efficient idle pump shut-off and NSF and cULus certifications ensuring compliance with sanitation standards. Maintenance includes disassembly of access panels and routine cleaning of the prewash and rinse sections, supporting continuous operation in busy foodservice environments.
- Electrical requirements: 240V, 60Hz, three-phase, 12.5kW
- Cooling method: not applicable; fully electric
- Product capacity: Handles up to 208 racks/hour for high-volume throughput
- Construction material: Stainless steel for durability and sanitation
- Dimensions: 88" W x 26.88" D x 96.25" H; weight 975 lbs
- Temperature operation: High Temp without booster support
- Safety features: door safety switch, vent fan control, splash-proof controls
- Energy consumption: Estimated at 12.5 kW, with idle pump shut-off for efficiency
- Electrical compatibility: 240V, 60Hz, three-phase configuration for industrial kitchens
- Plumbing requirements: Integrated drain and water inlet connections for seamless installation
- Clearance needed: Adequate airflow and access for maintenance access panels
- Drainage setup: Door-activated drain closure maintains sanitation flow
- Ventilation: Vent fan control manages moisture and temperature levels efficiently
- Maintenance routine: Regular disassembly of access panels for cleaning and inspection
What is a commercial dishwasher
A commercial dishwasher is a heavy-duty cleaning appliance designed for high-volume sanitization of dishware, utensils, and cookware in foodservice operations. The Champion 80 DRFFPW_240/60/3 is an industrial conveyor-type unit featuring a 54-inch tank with a prewash zone, capable of processing up to 208 racks per hour to support high-demand facilities. Installed in large kitchens, hospitals, and institutional cafeterias, this dishwasher provides rapid, consistent cleaning and sanitization, suitable for continuous use and demanding workflow requirements in medium- to high-volume settings.
Top conveyor dishwashers for large-scale foodservice settings
Built for high-efficiency sanitation, Champion 80 DRFFPW_240/60/3 conveyor dishwashers offer robust build quality and reliable performance suited for medium-volume foodservice environments. Designed for operation in large kitchens and institutional cafeterias, these units facilitate seamless workflow, ensuring consistent cleaning of dishware and utensils with high throughput. Champion’s model combines durable stainless steel construction with smart features, making it an ideal fit for facility managers seeking dependable, restaurant-ready commercial kitchen equipment.
- Operation type — conveyor system supports continuous large-volume washing
- Kitchen setting — suited for institutional and high-demand foodservice spaces
- Foodservice category — ideal for hospitals, cafeterias, and large restaurants
- Workload qualifier — moderate to high throughput capacity
- Use case — supporting high-volume dish sanitization workflows
Why Choose Champion 80 DRFFPW_240/60/3
Champion 80 DRFFPW_240/60/3 stands out among commercial dishwashers with its durable stainless steel build, high-capacity throughput, and integrated prewash zone, offering a reliable solution for demanding kitchens. Its energy-efficient features and high-temperature operation streamline sanitation processes while reducing operational costs. The unit’s design promotes ease of maintenance and integration into existing workflow systems, making it a dependable choice for institutional foodservice environments requiring consistent and efficient dishwashing performance.
- Self-contained design simplifies installation and reduces setup complexity
- Robust stainless steel construction ensures long-term durability
- High throughput up to 208 racks/hour supports busy operations
- Energy sentinel and rinse saver optimize operational efficiency
- Prewash zone improves cleaning efficacy and cycle speed
