The Champion 80 DRFFPW_208/60/3 E-Series DualRinse Dishwasher With Prewash Rack Conveyor Type is a commercial-grade dishwashing solution engineered for high-volume foodservice environments. Constructed from durable stainless steel, it features a 54-inch single tank with a 26-inch prewash section, designed to streamline large-scale warewashing operations. Capable of processing up to (208) racks per hour, this high-temperature conveyor dishwasher incorporates an advanced dual-rinse system, automatic tank fill, insulated hinged access doors, and stainless steel front and end panels, making it an efficient choice for busy kitchens requiring rapid throughput and sanitation. Its precise specifications ensure it meets rigorous operational standards, with features like energy sentinel for idle pump shutoff and rinse saver device, optimizing energy and water usage in high-demand settings.
Top Champion 80 DRFFPW_208/60/3 Features
The Champion 80 DRFFPW_208/60/3 conveyor dishwasher offers expert performance with a high-capacity rack processing rate, stainless steel durability, and integrated prewash for efficient workflow. Its user-friendly outer splash-proof controls simplify operation and maintenance, while its high-temperature operation ensures thorough sanitation. Designed for moderate to high-volume kitchens, this unit handles large dish loads efficiently, supporting high throughput environments such as cafeterias, commercial kitchens, and institutional foodservice operations.
- Capacity: (208) racks/hour for high-volume throughput
- Material: 304 stainless steel construction for longevity and sanitation
- Ease of maintenance: Insulated access doors and quick-release panels simplify cleaning
- Design fit: Compatible with pre-rinse racks for seamless workflow integration
- Workflow benefit: Conveyor design optimizes throughput and minimizes manual handling
Ideal for large-scale commercial kitchens seeking reliable dishwashing performance.
80 DRFFPW_208/60/3 Technical Specs
The Champion 80 DRFFPW_208/60/3 features a 208V, 60Hz, three-phase electrical setup with an electric tank heater, delivering high-temperature operation without a booster. It operates with a water-cooled system to maintain consistent temperatures, and its self-contained design simplifies installation. With a weight of 975 lbs, it boasts a 96.25” height, 88” width, and 26.88” depth, making it suitable for dedicated dishwashing areas. The unit’s construction emphasizes corrosion resistance and durability, employing #16 gauge stainless steel throughout, with stainless steel panels for front, end, and internal components. Its advanced features include an energy sentinel for idle pump shutdown, rinse saver device for water conservation, and splash-proof controls, ensuring efficient operation for moderate to heavy workloads. Designed for versatile placement, it requires standard plumbing and electrical connections and provides reliable cleaning performance across a range of demanding foodservice applications.
- Electrical Requirements: 208V, 60Hz, three-phase, with electric tank heat
- Cooling Method: Water-cooled system for consistent temperature control
- Production Capacity: 208 racks/hour with high-temperature sanitation
- Dimensions: 96.25” H x 88” W x 26.88” D for tailored installation
- Material Finish: Stainless steel exterior and interior for durability and hygiene
- Temperature Range: High temperature operation for effective sanitation
- Food Safety: 304 stainless steel construction suitable for commercial kitchen use
- Weight: 975 lbs for stable, robust operation
- Electrical Compatibility: Requires 208V three-phase power connection
- Plumbing Setup: Standard water inlet and drain with dedicated flow rate
- Drainage: Adequate clearance for drain connection and venting
- Ventilation Needs: Vent fan control integrated for proper airflow
- Installation Space: Fits in standard commercial dishwashing areas with proper clearance for maintenance
- Maintenance Access: Hinged access doors facilitate routine cleaning and repairs
What is a commercial dishwasher?
A commercial dishwasher is a high-capacity, professionally designed dishwashing machine intended for use in busy kitchens and foodservice facilities. It operates with specialized cycles and robust construction to handle large quantities of staffware, glassware, and cookware efficiently. The Champion 80 DRFFPW_208/60/3 is a conveyor-type, high-temperature dishwasher equipped with dual-rinse technology and prewash capabilities, often installed in large cafeterias, institutional kitchens, and restaurant supply stations. Its features support rapid throughput and sanitation excellence, making it ideal for moderate to high-volume foodservice operations that demand consistent, hygienic cleaning within tight workflow constraints.
Top commercial dishwashers for high-volume foodservice settings
The Champion 80 DRFFPW_208/60/3 exemplifies durable, restaurant-ready equipment designed for efficient operation in medium to large kitchens. Its reliable build and high capacity enable seamless workflow management, suitable for institutions, cafeterias, and busy restaurants. The model from Champion delivers dependable performance for high-demand warewashing operations with precise temperature control, robust stainless steel construction, and versatile integration capabilities.
- Operation type — Supports moderate-volume foodservice environments
- Kitchen type — Suitable for large institutional and commercial kitchens
- Foodservice category — Ideal for cafeteria, school, and hospital settings
- Workload qualifier — Designed for steady high-throughput processing
- Use case — Facilitates fast, hygienic warewashing in busy food service
Why Choose Champion 80 DRFFPW_208/60/3
Champion’s 80 DRFFPW_208/60/3 stands out among commercial dishwashers with its high-capacity conveyor design, durable stainless steel construction, and integrated prewash system. Its consistent high-temperature operation ensures superior sanitation, while features like automatic tank fill and energy-saving devices optimize operational efficiency. The unit’s engineering minimizes downtime and maintenance, making it highly suitable for demanding foodservice environments that require reliable, restaurant-quality performance.
- Built for high-capacity throughput with (208) racks per hour
- Durable construction: Heavy-duty stainless steel ensures longevity and sanitation
- Optimized energy use: Energy sentinel and rinse saver for efficiency
- Robust design: Self-contained, comprehensive system suitable for busy kitchens
- Space-efficient footprint: Large capacity within standard dimensions for easy integration
