Champion 76 DRPW_208/60/3 92 Inch E-Series Dishwasher Conveyor Type with Prewash
- Footprint and configuration optimize space usage
- 54-inch conveyor handles large dish loads
- Electric tank heat ensures high-temp sanitation
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The Champion 76 DRPW_208/60/3 E-Series DualRinse Dishwasher is a commercial conveyor-type high-temperature dishwashing appliance designed for demanding foodservice environments. Featuring a robust 54-inch single tank with a 22-inch prewash section, automatic tank fill, and high-temperature operation, this model delivers efficient and hygienic cleaning. Constructed entirely from durable stainless steel with insulated hinged access doors, it offers reliable performance for mid-volume kitchens serving large volumes of dishware and utensils. Its technical specifications include an electric tank heat system, operating at a height of 96.25 inches, width of 92 inches, and depth of 26.88 inches, making it suitable for installed kitchen lines requiring high throughput and effective sanitation.
The Champion 76 DRPW_208/60/3 E-Series DualRinse Dishwasher is engineered for commercial kitchens handling moderate throughput, integrating a conveyor system to streamline dishwashing workflows. With stainless steel construction, it ensures durability and easy maintenance in busy foodservice settings. The high-temperature cycle provides effective sanitation without booster requirements, while the NSF and cULus approvals guarantee compliance with industry standards. Equipped with splash-proof top-mounted controls and energy-saving features such as idle pump shut-off, this dishwasher simplifies operation and enhances operational efficiency, making it an ideal choice for high-capacity restaurant or cafeteria environments.
Ideal for medium-volume commercial kitchens seeking efficient and sanitary dishwashing solutions.
The Champion 76 DRPW_208/60/3 is a commercial dishwashing unit featuring a self-contained electric tank heat system, operating on 208V, 60Hz, three-phase power with a current draw suited for intensive use. Constructed from high-grade stainless steel, it ensures durability under constant operation, with an overall weight of 923 lbs and dimensions of 92" width, 26.88" depth, and 96.25" height. The high-temperature cycle facilitates thorough sanitation without booster equipment, supporting large dish loads with a 54-inch conveyor capacity. Its operation includes energy-efficient idle pump shut-off, splash-proof controls, and NSF approval for compliance. The appliance’s design also incorporates NSF-approved materials, corrosion resistance, and easy access panels for maintenance, aligning with professional kitchen standards.
Installation considerations include proper electrical connection, adequate ventilation, and drainage setup to ensure reliable performance and compliance with kitchen space requirements.
A commercial conveyor type dishwasher is a large-scale cleaning machine designed for high-volume warewashing in foodservice settings, featuring continuous operation with an integrated conveyor system. The Champion 76 DRPW_208/60/3 is a professional-grade conveyor dishwasher suited for mid-sized kitchens, such as restaurants, cafeterias, or institutional facilities, where efficiency and sanitation are priorities. It is equipped with a high-temperature cleaning cycle, stainless steel build, and multiple rack capacities, making it ideal for processing substantial dish loads quickly and effectively in demanding environments.
The Champion 76 DRPW_208/60/3 offers a durable, high-capacity conveyor solution designed for mid-volume commercial kitchens, with precision engineering, rugged stainless steel construction, and reliable high-temperature sanitation, suitable for continuous operation in busy restaurant and institutional environments.
Champion 76 DRPW_208/60/3 stands out with its robust stainless steel construction, high-temperature cycle, and energy-efficient features, providing reliable sanitation and operational durability for professional kitchen environments. Its high-capacity conveyor system enhances workflow efficiency and reduces manual labor, making it a practical choice for busy foodservice operations that demand consistent performance and easy maintenance.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
