The Champion 66 PRO VHR_240/60/3 Pro Series 66”W Rack Conveyor Dishwasher With 22” Pre-wash is a high-capacity commercial ventless conveyor dishwasher designed for intensive foodservice environments. Built with stainless steel construction, this unit features a 66-inch wide rack capacity and a built-in pre-wash chamber with a 22-inch clearance to accommodate sheet pans measuring 18 x 26 inches. It includes ventless heat recovery technology, enabling energy-efficient operation without external ventilation, and offers a throughput of 209 racks per hour. Its electric tank heat, combined with a high-temperature system featuring a booster, guarantees optimal sanitation and drying performance. The machine’s advanced internal features include stainless steel wash arms and manifolds, dual-piece scrap screens, internal removable scrap basket, and a progressive anti-jam drive system. Equipped with a Prodigy series HMI user interface and proactive maintenance software, this model offers intuitive operation and simplified upkeep suited for high-volume commercial kitchens seeking reliable, restaurant-ready dishwashing solution with energy-saving features.
Top Champion 66 PRO VHR_240/60/3 Features
The Champion 66 PRO VHR_240/60/3 is engineered for mid-volume foodservice settings requiring efficient throughput, durability, and ease of maintenance. Its 66-inch industrial rack capacity, stainless steel construction, and ventless heat recovery technology support fast, sanitary dish processing while minimizing operational costs. The unit’s internal wash arms and manifolds are made from heavy-gauge stainless steel for longevity, with internal removable scrap baskets simplifying cleaning procedures. Designed for integration in busy kitchens, it supports large sheet pans and includes multiple racks for continuous workflow. The Pro Series HMI interface and proactive software facilitate quick diagnostics and user-friendly operation, making it ideal for high-demand restaurants, catering operations, and institutional foodservice environments.
- High capacity: 209 racks per hour for large throughput needs
- Stainless steel construction: heavy gauge for maximum durability and corrosion resistance
- Energy-efficient: ventless heat recovery with energy sentinel idle pump shut-off
- Ease of maintenance: internal removable scrap basket simplifies cleaning cycles
- Workflow optimized: 66” rack width with 22” pre-wash for heavy-duty sheet pans
Designed for mid-volume foodservice operations needing fast, reliable dishwashing capacity in busy commercial kitchens.
Champion 66 PRO VHR_240/60/3 Technical Specs
The Champion 66 PRO VHR_240/60/3 features a robust electrical setup with high efficiency, utilizing electric tank heating and a 2 HP prewash and wash pump system. Its self-contained, stainless steel design and high-temp operation with a booster ensure rapid, sanitary cleaning cycles. With dimensions of 74 inches in width, 38.5 inches in depth, and 89 inches in height, this model weighs approximately 600 lbs, indicating its heavy-gauge construction quality. It employs ventless heat recovery technology for energy conservation while maintaining high sanitation standards. The unit is NSF and cULus certified, supporting safe, compliant operation in commercial foodservice facilities. The machine includes foundation support for installation, with a focus on airflow and drainage for optimal performance. It is supplied with two 20” x 20” peg racks and one flat rack, suitable for high-volume pans, trays, or sheet utensils.
- Electrical: 240V, 60Hz, single-phase, 60A, 14.4 kW
- Cooling method: ventless heat recovery system
- Production capacity: 209 racks/hour, 100 gallons per hour
- Construction: stainless steel exterior and internal components
- Dimensions: 74”W x 38.5”D x 89”H; 600 lbs weight
- Temperature: high-temp with electric booster, max 180°F
- Food safety: stainless steel wash arms, NSF compliant materials
- Accessories included: (2) 20” x 20” peg racks & (1) flat rack
Minimum clearance: 2 inches on sides and rear for ventilation and drainage
Plumbing: automatic tank fill with leak-proof drain and ball valves
Electrical hookup: dedicated 240V supply, requiring proper grounding
Maintenance: easy-to-remove scrap baskets and stainless steel panels for cleaning
Installation: requires level surface and space for hinged access doors
What is a commercial conveyor type dishwasher?
A commercial conveyor type dishwasher is a high-capacity foodservice appliance designed for continuous washing of large volumes of dishes, pans, and utensils. It features an automated conveyor system that transports items through pre-wash, wash, and rinse zones, often with specialized features like ventless heat recovery for energy efficiency. The Champion 66 PRO VHR_240/60/3 is a versatile ventless conveyor dishwasher with a 66-inch rack capacity, built for high-volume kitchens such as restaurants, catering, or institutional facilities, making it ideal for mid-size to large foodservice operations needing reliable and sanitary dishwashing in demanding environments.
Top conveyor dishwashers for high-volume foodservice environments
Designed for moderate workload commercial kitchens, the Champion 66 PRO VHR_240/60/3 offers durable stainless steel construction and advanced energy-saving features, suitable for institutions and restaurants requiring continuous high-volume dish processing. Built with heavy-gauge materials and integrated with efficient heat recovery, it performs in fast-paced, busy environments, ensuring sanitary results and operational efficiency. Champion’s model 66 PRO VHR_240/60/3 supports reliable operation in foodservice operations with demanding throughput needs, characterized by its robust design and performance features.
- Operation Type — high-capacity conveyor for continuous dishwashing
- Kitchen Setting — suitable for mid-sized restaurant kitchens
- Foodservice Category — ideal for institutional and catering environments
- Workload Qualifier — moderate throughput with dependable performance
- Use Case — efficient processing of sheet pans and trays in busy kitchens
Why Choose Champion 66 PRO VHR_240/60/3?
Champion 66 PRO VHR_240/60/3 distinguishes itself through its ventless heat recovery system, durable stainless steel build, and high-capacity throughput. Its advanced features optimize energy consumption while maintaining exceptional sanitation standards, surpassing many competitor models in both reliability and efficiency. Designed for demanding commercial applications, it enhances workflow with a 66-inch rack capacity and user-friendly control interface, supporting high-volume dishwashing with minimal downtime.
- Self-contained ventless design reduces installation complexity
- Heavy-gauge stainless steel ensures long-term durability in demanding kitchens
- Energy sentinel features actively lower operational costs
- Large sheet pan capacity streamlines workflow during peak hours
- Proactive maintenance software supports fast troubleshooting
