The Champion 66 PRO_240/60/3 Pro Series Conveyor Dishwasher is a commercial-grade dishwashing solution engineered for high-efficiency restaurant and institutional kitchens. This 66-inch wide conveyor system features a single 44-inch stainless steel tank with integrated prewash, offering precise water control through proportional rinse technology. Equipped with a progressive anti-jam drive system and a top-mounted Prodigy series HMI user interface, it provides operators with streamlined workflow, reliable performance, and simplified maintenance. With a production capacity of approximately 209 racks per hour and an energy sentinel idle pump shut-off, it combines durability and energy efficiency for mid-volume foodservice environments demanding rapid throughput and sanitary cleaning standards.
Top Champion 66 PRO_240/60/3 Features
The Champion 66 PRO_240/60/3 conveyor dishwasher is tailored for commercial kitchens needing high-volume throughput and durability. Its stainless steel construction enhances longevity, while its (209) racks per hour capacity ensures quick turnaround for busy foodservice operations. The proportional rinse system aids in water conservation, and internal removable scrap baskets facilitate easy cleaning. Design features such as a single-piece hood and stainless steel wash arms simplify maintenance and improve workflow. Its standard vertical clearance of 20 inches accommodates sheet pans up to 18 inches by 26 inches, making it ideal for larger dishware and restaurant service needs.
- Function & Performance: Rapid (209) racks per hour throughput supports busy kitchen workflows
- Durability & Material: Heavy gauge stainless steel construction provides corrosion resistance and long service life
- Ease-of-Use & Maintenance: Top-mounted user interface simplifies operation and regular troubleshooting
- Real-World Fit: 20-inch vertical clearance for sheet pans up to 18" x 26" suits high-volume dishware needs
- Workflow Benefit: Single-piece hood and stainless steel wash arms streamline cleaning and reduce downtime
Ideal for mid-volume restaurant kitchens, institutional cafeterias, and high-turnover foodservice operations seeking reliable, durable, and efficient dishwashing equipment.
Champion 66 PRO_240/60/3 Technical Specs
The Champion 66 PRO_240/60/3 conveyor dishwasher operates on a 240V, 60Hz, single-phase electrical system with approximately 3 HP of power for both prewash and wash pumps. Its self-contained, stainless steel construction ensures corrosion resistance and durability, with a total weight of 600 lbs. It features a stainless steel tank with electric heating and a full 180° hinged insulated door for maintenance access. The unit’s capacity includes 209 racks per hour with a production output of roughly 100 gallons per hour, optimized by ENERGY STAR® energy-saving features and NSF-approved cleaning standards. Dimensions span 82" W x 26.69" D x 51.25" H, making it suited for commercial kitchens with dedicated dishwashing stations. Its internal components, including removable scrap baskets and stainless steel wash arms, facilitate efficient cleaning and easy service access.
- Electrical Requirements: 240V, 60Hz, single-phase, approximately 3 HP
- Cooling Method: Air-cooled to ensure consistent performance
- Production Capacity: Approximately 209 racks per hour, 100 gallons per hour output
- Construction & Finish: Heavy gauge stainless steel with insulated leak-proof doors
- Dimensions & Weight: 82" W x 26.69" D x 51.25" H; 600 lbs
- Food Safety & Materials: NSF-approved stainless steel surfaces, easy to clean and sanitize
- Technology & Features: Proportional rinse, anti-jam drive system, energy sentinel
- Cleaning & Maintenance: Removable scrap baskets, internal wash arms, hinged access doors
- Installation & Usage: Requires proper ventilation, electrical hookup, and water connection; 20" vertical clearance for sheet pans up to 18" x 26"
What is a commercial conveyor dishwasher
A commercial conveyor dishwasher is a high-capacity, automated dishwashing system designed for continuous operation in busy foodservice settings. It processes large volumes of dishware efficiently, utilizing conveyor belts to pass items through cleaning and rinsing stages. The Champion 66 PRO_240/60/3 model, featuring a 66-inch width and a prewash component, is ideal for mid-volume restaurant kitchens, cafeterias, and catering operations that demand reliable sanitation and rapid throughput, supporting hygienic foodservice delivery with precision and durability.
Top commercial conveyor dishwashers for restaurant kitchens
Built for durability and efficiency in moderate-volume foodservice environments, the Champion 66 PRO_240/60/3 conveyor dishwasher offers high throughput, robust stainless steel construction, and advanced rinse technology, making it suitable for busy restaurants and institutional kitchens. Champion’s proven design ensures operational reliability and optimized workflow, suitable for mid-sized operations requiring consistent, sanitation-grade dishwashing performance.
- Operation Type — optimized for restaurant and cafeteria workflows
- Kitchen Setting — ideal for moderate-volume commercial kitchens
- Foodservice Category — suited for institutional and full-service restaurant environments
- Workload Qualifier — supports moderate throughput requirements
- Use Case — designed for high-efficiency dish and sheet pan cleaning
Why Choose Champion 66 PRO_240/60/3
Champion’s 66 PRO_240/60/3 conveyor dishwasher stands out for its integrated stainless steel construction, high-capacity performance, and energy-efficient design. Its reliable drive system and user-friendly interface contribute to consistent sanitation results and reduced maintenance time. This model combines manufacturing quality with thoughtful features tailored for busy foodservice environments, providing a durable, restaurant-ready solution that surpasses standard commercial dishwashers in build and performance.
- Self-contained design allows easy integration into existing setups
- Heavy gauge stainless steel ensures long-term durability
- Proportional rinse optimizes water use and sanitation
- 180° leak-proof hinged doors facilitate quick maintenance
- Built-in energy sentinel reduces operational costs
