The Champion 66 PRO_208/60/3 Pro Series Conveyor Dishwasher is a high-capacity commercial foodservice appliance designed for fast, efficient cleaning in busy kitchens. Featuring a 66" width with a single 44" tank plus a 22" prewash section, this conveyor-type dishwasher utilizes proportional rinse technology and a progressive anti-jam drive system to ensure reliable operation. Constructed from durable stainless steel and incorporating ENERGY STAR® standards, it provides an output capacity of up to 209 racks per hour, making it suitable for mid-volume restaurant kitchens, institutional cafeterias, and large-scale catering operations. Its internal removable scrap basket and stainless-steel wash arms facilitate swift maintenance, while a top-mounted Prodigy series HMI interface enables easy control and troubleshooting. Ideal for high-demand environments requiring quick turnaround and robust performance, this unit handles 18" x 26" sheet pans effortlessly and supports streamlined workflow in demanding foodservice settings.
Top Champion 66 PRO_208/60/3 Features
The Champion 66 PRO_208/60/3 conveyor dishwasher offers advanced features tailored for commercial kitchen efficiency. It integrates a proportional rinse system for optimal water usage, a progressive anti-jam drive for operational reliability, and a stainless steel single-piece hood for durability. With a capacity of up to 209 racks per hour, it maintains high throughput while simplifying maintenance with internal removable scrap baskets. The top-mounted Prodigy HMI interface ensures user-friendly operation, while its ENERGY STAR® compliance supports energy-efficient workflows in busy foodservice environments. Designed to fit standard sheet pans and built for durability, it is an essential asset for medium-volume operations needing dependable cleaning performance.
- Capacity: 209 racks per hour for high throughput efficiency
- Construction: Heavy gauge stainless steel for durability in demanding environments
- User Interface: Top-mounted Prodigy HMI simplifies operation and troubleshooting
- Performance: Proportional rinse system ensures optimal water use and cleaning quality
- Ease of Maintenance: Internal removable scrap basket and stainless steel wash arms minimize downtime
Best suited for mid-volume restaurant kitchens, institutional cafeterias, and catering facilities requiring quick, reliable dishwashing solutions
66 PRO_208/60/3 Technical Specs
The Champion 66 PRO_208/60/3 is an electric-powered conveyor dishwasher built with a stainless steel construction for maximum durability. It operates at 208 volts with a frequency of 60Hz and a phase of single-phase, consuming approximately 2 HP for its prewash and wash pumps. This model features an internal tank with electric heating, providing efficient and consistent cleaning temperatures within a range suitable for food-safe sanitation. With a weight of 600 lbs, it is designed to withstand intensive commercial use. Its dimensions are 82" wide, 26.69" deep, and 51.25" high, making it suitable for standard installation in busy kitchens. The unit includes leak-proof insulated hinged access doors, automatic tank fill, and stainless steel rear manifolds, ensuring longevity and ease of maintenance. Its energy-efficient design aligns with ENERGY STAR® standards, supporting operational cost savings. As a NSF-approved model, it meets strict sanitation guidelines for professional foodservice environments.
- Electrical Requirements: 208V, 60Hz, single-phase, approximately 2 HP pump motors
- Cooling & Heating: Electric tank heat for consistent sanitation temperatures
- Production Capacity: Up to 209 racks per hour, handling sheet pans up to 18" x 26"
- Construction & Material: Stainless steel for corrosion resistance and durability
- Dimensions: 82" W x 26.69" D x 51.25" H, and weight of 600 lbs
- Food Safety & Certification: NSF and cULus approved for sanitation and safety
- Temperature Range: Designed for optimal cleaning within recommended food safety parameters
- Cleaning & Maintenance: Removable scrap basket, stainless steel washarms, automatic fill system
- Operational Features: Leak-proof insulated doors, energy-efficient operation, internal stainless steel manifolds
Installation & Usage: Requires standard electrical connection to 208V supply, appropriate drainage, and clearance for hinged access doors
Maintenance & Compatibility: Disassembly for cleaning, compatibility with standard sheet pans and racks, easy access to internal components
Workflow Integration: Ideal for medium-throughput operations demanding reliable and efficient dishwashing
Safety & Ergonomics: Safety switches, hinged doors, ergonomic access for maintenance
Additional Setup: Requires connection to water supply, proper ventilation, and clearance for operation and maintenance
What is a commercial conveyor dishwasher?
A commercial conveyor dishwasher is an industrial-grade dishwashing machine designed for high-volume sanitization of cookware, utensils, and sheet pans in busy foodservice environments. These units typically feature a continuous conveyor belt system that moves items through multiple cleaning stages, including prewash, wash, rinse, and final sanitation. The Champion 66 PRO_208/60/3 conveyor dishwasher, in particular, is equipped with a 66-inch-wide stainless steel frame, a 44-inch single tank with prewash, and a 22-inch prewash section for efficient throughput. It’s used in mid-volume restaurants, large cafeterias, and institutional kitchens for reliable, quick cleaning of standard sheet pans and foodservice utensils, ensuring optimal sanitation and operational efficiency.
Top commercial conveyor dishwashers for medium-volume foodservice operations
The Champion 66 PRO_208/60/3 conveyor dishwasher offers robust build quality, high efficiency, and reliable operation for medium-throughput kitchens. Ideal for institutional, restaurant, and catering settings, it supports operation with a durable stainless steel design, high rack capacity, and user-friendly controls for seamless workflow integration. It’s tailored for environments requiring dependable and fast dishwashing capacity, enhancing productivity while maintaining sanitation standards.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Type — optimized for commercial foodservice spaces
- Foodservice Category — ideal for institutions and large-scale establishments
- Workload Qualifier — manages moderate throughput efficiently
- Use Case — supports fast turnaround of cookware and sheet pans
Why Choose Champion 66 PRO_208/60/3?
Champion 66 PRO_208/60/3 stands out from competitors through its durable stainless steel construction, ENERGY STAR® compliance, and high-capacity throughput. Its integrated proportional rinse system and anti-jam drive enhance reliability, while the top-mounted Prodigy HMI interface simplifies operation and maintenance. Designed for consistent performance in demanding foodservice environments, this model offers a professional-grade solution that improves workflow efficiency and sanitation standards.
- Self-contained design with integrated electric tank and pumps
- Compact footprint supports installation in standard kitchen layouts
- Heavy gauge stainless steel construction ensures longevity
- Advanced control system with user-friendly interface simplifies operation
- ENERGY STAR® compliant reduces energy costs in busy kitchens
