Champion 44 PRO VHR_480/60/3 44 Inch Rack Conveyor Dishwasher with Ventless Heat Recovery

Champion  |  MFG #: 44 PRO VHR_480/60/3  |  Item #: 377781
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  • High-capacity processing at 209 racks/hour
  • Stainless steel construction withstands rigorous use
  • Proportional rinse system ensures optimal sanitation
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The Champion 44 PRO VHR_480/60/3 Pro Series 44”W Rack Conveyor Dishwasher Ventless Heat Recovery Technology is a commercial-grade dishwashing solution engineered for high-efficiency operations in foodservice environments. Crafted from heavy gauge stainless steel, this conveyor-type dishwasher features an electric tank heat system and a ventless heat recovery mechanism, optimizing energy utilization. It processes up to 209 racks per hour, accommodating sheet pans up to 18×26 inches with a 20-inch vertical clearance. The unit includes a proportional rinse system, internal removable scrap basket, dual-piece scrap screens, and a built-in 70° rise booster for enhanced water temperature performance, all designed for durable, long-term use in busy kitchens. The full-height, leak-proof hinged doors facilitate quick access and maintenance, while the integrated Prodigy series HMI interface offers precise control and proactive software management. This machine is ideal for medium-volume commercial kitchens requiring reliable throughput and energy-efficient sanitation, supporting high standards of cleanliness and operational efficiency with a compact footprint of 60 inches wide and 33.13 inches depth.

The Champion 44 PRO VHR_480/60/3 excels in high-capacity commercial kitchens, featuring a ventless heat recovery system that reduces energy consumption and enhances environmental compliance. Its stainless steel construction ensures durability and corrosion resistance, with a user-friendly Prodigy HMIs interface for streamlined operation. Maintenance is simplified via internal removable parts, and its design supports consistent workflow with built-in booster and automatic tank fill. Suitable for mid-volume dishwashing needs, it efficiently processes HACCP-compliant loads with minimal downtime.

Ideal for mid-volume foodservice operations seeking reliable, energy-efficient dish cleaning.

This commercial conveyor dishwasher from Champion operates with a voltage of 480V, 60Hz frequency, and three-phase power, drawing approximately 2 horsepower for the wash pump. Its electric tank heat system supports high-temperature cycles with a booster included, designed for durability and consistent performance. Constructed entirely of stainless steel, the unit measures 60 inches wide by 33.13 inches deep and stands 89 inches tall, with a shipping weight of 600 lbs—suitable for installation in a dedicated dishroom or stainless steel utility area. It features an energy-efficient design certified by ENERGY STAR and built for prolonged, dependable use. The machine includes dual 20x20 peg racks and one flat rack, facilitating flexible load configurations for various dish types. Its advanced heat recovery system and ventless operation improve energy management in compact kitchen spaces. Maintenance routines involve straightforward disassembly for cleaning, with safety features such as leak-proof drains and automatic fill systems supporting continuous operation.

A commercial conveyor dishwasher is a high-capacity, automated washing machine designed for rapid sanitization of dishware in foodservice operations. These units typically feature a continuous processing system with an integrated conveyor belt, capable of handling large quantities of trays, sheet pans, and utensils. The Champion 44 PRO VHR_480/60/3 is a ventless conveyor dishwasher with heat recovery technology, optimized for high throughput in busy kitchens. It includes specialized features such as proportional rinse, built-in booster, and removable scrap baskets, making it suitable for medium-volume foodservice environments like restaurants and institutional kitchens. Its durable stainless steel construction ensures longevity and resistance to corrosion, supporting consistent, efficient sanitation practices.

Designed for medium-volume commercial kitchens, the Champion 44 PRO VHR_480/60/3 offers durable stainless steel construction and efficient heat recovery technology for restaurant-ready performance. Built for reliable operation in busy foodservice environments, it supports high throughput and energy-conscious cleaning operations suited for institutional and catering kitchens.

Champion 44 PRO VHR_480/60/3 distinguishes itself through its integration of ventless heat recovery technology, heavy-duty stainless steel build, and advanced control features like the Prodigy series HMI interface. This model enhances operational efficiency by reducing energy consumption and simplifying maintenance, while its compact yet robust design optimizes space utilization in commercial dishrooms. Its high throughput capacity and reliable performance set it apart from competitors, making it a top choice for mid-volume foodservice environments seeking dependable, energy-efficient dishwashing solutions.

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Product Description

The Champion 44 PRO VHR_480/60/3 Pro Series 44”W Rack Conveyor Dishwasher Ventless Heat Recovery Technology is a commercial-grade dishwashing solution engineered for high-efficiency operations in foodservice environments. Crafted from heavy gauge stainless steel, this conveyor-type dishwasher features an electric tank heat system and a ventless heat recovery mechanism, optimizing energy utilization. It processes up to 209 racks per hour, accommodating sheet pans up to 18×26 inches with a 20-inch vertical clearance. The unit includes a proportional rinse system, internal removable scrap basket, dual-piece scrap screens, and a built-in 70° rise booster for enhanced water temperature performance, all designed for durable, long-term use in busy kitchens. The full-height, leak-proof hinged doors facilitate quick access and maintenance, while the integrated Prodigy series HMI interface offers precise control and proactive software management. This machine is ideal for medium-volume commercial kitchens requiring reliable throughput and energy-efficient sanitation, supporting high standards of cleanliness and operational efficiency with a compact footprint of 60 inches wide and 33.13 inches depth.

Top Champion 44 PRO VHR_480/60/3 Features

The Champion 44 PRO VHR_480/60/3 excels in high-capacity commercial kitchens, featuring a ventless heat recovery system that reduces energy consumption and enhances environmental compliance. Its stainless steel construction ensures durability and corrosion resistance, with a user-friendly Prodigy HMIs interface for streamlined operation. Maintenance is simplified via internal removable parts, and its design supports consistent workflow with built-in booster and automatic tank fill. Suitable for mid-volume dishwashing needs, it efficiently processes HACCP-compliant loads with minimal downtime.

  • High production capacity: processes 209 racks per hour with precise rinse control
  • Heavy gauge stainless steel: withstands rigorous daily use in busy kitchens
  • Proportional rinse system: ensures optimal sanitation with minimal water waste
  • Internal removable scrap basket and screens: simplify cleaning and maintenance
  • Built-in 70° rise booster: maintains optimal wash temperatures for effective cleaning

Ideal for mid-volume foodservice operations seeking reliable, energy-efficient dish cleaning.

44 PRO VHR_480/60/3 Technical Specs

This commercial conveyor dishwasher from Champion operates with a voltage of 480V, 60Hz frequency, and three-phase power, drawing approximately 2 horsepower for the wash pump. Its electric tank heat system supports high-temperature cycles with a booster included, designed for durability and consistent performance. Constructed entirely of stainless steel, the unit measures 60 inches wide by 33.13 inches deep and stands 89 inches tall, with a shipping weight of 600 lbs—suitable for installation in a dedicated dishroom or stainless steel utility area. It features an energy-efficient design certified by ENERGY STAR and built for prolonged, dependable use. The machine includes dual 20x20 peg racks and one flat rack, facilitating flexible load configurations for various dish types. Its advanced heat recovery system and ventless operation improve energy management in compact kitchen spaces. Maintenance routines involve straightforward disassembly for cleaning, with safety features such as leak-proof drains and automatic fill systems supporting continuous operation.

  • Electrical Requirements: 480V, 3-phase, 60Hz, approx. 2 HP
  • Cooling Method: Electric tank heat with ventless heat recovery
  • Production Capacity: 209 racks per hour, supporting mid-volume workflows
  • Construction & Finish: Heavy-gauge stainless steel exterior and interior
  • Dimensions: 60" W x 33.13" D x 89" H, with 600 lbs weight
  • Temperature Range: High-temp with booster, operating fully within safe temperature limits
  • Food Safety: NSF and cULus listed, with easy-to-clean stainless surfaces
  • Power & Utility Setup: Requires compatible electrical, plumbing, and ventilation connections from qualified technicians

What is a commercial conveyor dishwasher

A commercial conveyor dishwasher is a high-capacity, automated washing machine designed for rapid sanitization of dishware in foodservice operations. These units typically feature a continuous processing system with an integrated conveyor belt, capable of handling large quantities of trays, sheet pans, and utensils. The Champion 44 PRO VHR_480/60/3 is a ventless conveyor dishwasher with heat recovery technology, optimized for high throughput in busy kitchens. It includes specialized features such as proportional rinse, built-in booster, and removable scrap baskets, making it suitable for medium-volume foodservice environments like restaurants and institutional kitchens. Its durable stainless steel construction ensures longevity and resistance to corrosion, supporting consistent, efficient sanitation practices.

Top Commercial Conveyor Dishwashers for Medium-Volume Foodservice Settings

Designed for medium-volume commercial kitchens, the Champion 44 PRO VHR_480/60/3 offers durable stainless steel construction and efficient heat recovery technology for restaurant-ready performance. Built for reliable operation in busy foodservice environments, it supports high throughput and energy-conscious cleaning operations suited for institutional and catering kitchens.

  • Operation type — suited for busy restaurant kitchen workflows
  • Kitchen category — ideal for mid-volume institutional settings
  • Foodservice category — perfect for restaurants and catering facilities
  • Workload qualifier — supports moderate throughput demands
  • Use case — effective in streamlining dish sanitation in commercial kitchens

Why Choose Champion 44 PRO VHR_480/60/3?

Champion 44 PRO VHR_480/60/3 distinguishes itself through its integration of ventless heat recovery technology, heavy-duty stainless steel build, and advanced control features like the Prodigy series HMI interface. This model enhances operational efficiency by reducing energy consumption and simplifying maintenance, while its compact yet robust design optimizes space utilization in commercial dishrooms. Its high throughput capacity and reliable performance set it apart from competitors, making it a top choice for mid-volume foodservice environments seeking dependable, energy-efficient dishwashing solutions.

  • Self-contained design simplifies installation in compact kitchens
  • Heavy gauge stainless steel ensures long-term durability
  • Energy-efficient ventless heat recovery reduces operating costs
  • Proportional rinse improves sanitation and minimizes water waste
  • Built-in booster and automatic features streamline workflow

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Champion 44 PRO VHR_480/60/3 Pro Series 44”W Rack Conveyor Dishwasher Ventless Heat Recovery Technology
Champion

Champion 44 PRO VHR_480/60/3 44 Inch Rack Conveyor Dishwasher with Ventless Heat Recovery

$285.31

Champion, 44 PRO VHR_480/60/3, Pro Series, 44”W rack conveyor dishwasher, ventless heat recovery technology, proportional rinse, progressive anti-jam drive system, top mounted Prodigy series HMI user interface, Proactive maintenance software, 100 gallons per hour with energy sentinel (idle pump shut-off), (209) racks per hour, built-in 70° rise booster, electric tank heat, single-piece hood design, single-piece stainless steel upper & lower wash arms manifolds, internal removable scrap basket & dual-piece scrap screens, 20” standard vertical clearance which accommodate 18” x 26” sheet pans, full 180° opening leak proof insulated hinged access doors, automatic tank fill, door safety switches, leak-proof ball valve drains, lower front & side enclosure panels, stainless steel heavy gauge construction including base & legs, electric tank heat, 2 HP wash pump, single point machine & separate booster connection, vent fan control, stainless steel rear manifolds, includes: (2) 20" x 20" peg racks & (1) 20" x 20" flat rack, NSF, CULus, ENERGY STAR®, Made in USA