The Champion 44 DR E-series 44”W Rack Conveyor Dishwasher DualRinse™ Feature represents a commercial-grade dishwashing solution engineered for high efficiency and durability. Designed for medium-volume foodservice operations, this conveyor dishwasher leverages a dual-rinse system to optimize soil removal while maintaining energy efficiency. With a stainless steel construction and a capacity of 208 racks per hour, it addresses the demands of institutional kitchens and busy restaurants. The integrated electric tank heat ensures high-temperature sanitation, and the self-diagnostic controls facilitate maintenance. Its standard vertical opening and 18" x 26" sheet pan compatibility make it suitable for a variety of dishware and kitchen flow requirements, providing a reliable and performance-oriented cleaning solution for commercial kitchens.
Top Champion 44 DR E-series 44”W Rack Conveyor Dishwasher DualRinse™ Feature
The Champion 44 DR E-series 44”W rack conveyor dishwasher is engineered for moderate throughput environments, integrating a DualRinse™ feature and dual-pawl cradle drive system for enhanced soil removal and operational reliability. Its stainless steel construction ensures longevity, while internal removable scrap baskets streamline cleaning cycles. Designed for 18" x 26" sheet pans, it maximizes workflow efficiency in commercial kitchens seeking durable, efficient dishwashing equipment.
- Performance: Capable of processing 208 racks per hour for high throughput needs
- Durability: Heavy-gauge stainless steel construction resists corrosion and wear
- Ease-of-Use: Top-mounted controls with self-diagnostic system simplify operation and troubleshooting
- Workflow Integration: Accommodates 18" x 26" sheet pans, suitable for diverse dishware
- Maintenance: Removable spray arms and scrap baskets facilitate routine cleaning
Ideal for mid-volume restaurants and institutional kitchens requiring efficient, reliable ware washing solution.
Champion 44 DR Technical Specs
The Champion 44 DR E-series conveyor dishwasher is designed with a self-contained stainless steel construction, measuring 70" width, 26.88" depth, and 96.25" height, ensuring robust durability. It operates on an electric tank heat system with a 2 HP wash pump and motor, supporting a production capacity of 208 racks per hour. Certified with ENERGY STAR® and NSF standards, it features an energy-efficient design with integrated automatic tank fill, automatic leak-proof drain ball valve, and vent fan control. The unit's water-cooled refrigeration is not applicable, as it utilizes an electric tank heating system. Its dimensions and construction make it compatible with typical commercial kitchen layouts, providing a high-temperature sanitation cycle suitable for heavy-use environments. Fully stainless steel, it includes hinged insulated doors, internal scrap screens, and removable baskets for ease of maintenance.
- Electrical Requirements: 208-240V, 1-phase, 60Hz, 28A, 5.5kW
- Construction: Heavy-gauge stainless steel with polished finish
- Dimensions: 70"W x 26.88"D x 96.25"H
- Product Capacity: 208 racks per hour with 18" x 26"sheet pan accommodation
- Temperature Range: High-temp operation without booster, suitable for sanitation standards
- Operation Compatibility: Requires standard electrical hookup and adequate clearance for airflow and drainage
- Maintenance Features: Removable spray arms, scrap baskets, self-diagnostic controls
- Electrical Compatibility: Must connect to 208-240V power supply with proper grounding
- Plumbing Connection: Includes leak-proof ball valve drain and automatic tank fill
- Drainage: Requires properly vented drain system for optimal operation
- Space Clearance: Minimum front and side clearance recommended for access and service
- Workflow Fit: Suitable for placement in medium-volume foodservice kitchens with sheet pan needs
What is a commercial dishwasher?
A commercial dishwasher is a heavy-duty appliance designed for high-volume ware washing in foodservice environments. The Champion 44 DR E-series is a conveyor type, installed in kitchens of restaurants and institutional facilities, engineered for efficient soil removal and sanitation at a capacity of 208 racks per hour. It features an electric tank heat system and a stainless steel construction, ideal for continuous operation and demanding workloads, ensuring compliance with sanitation standards while facilitating streamlined dish handling for moderate throughput foodservice settings.
Top restaurant-ready dishwashers for medium-volume foodservice operations
Designed for moderate throughput and reliable performance, the Champion 44 DR E-series combines rugged stainless steel construction with a DualRinse™ feature, suitable for busy commercial kitchens requiring durability and sanitation. Champion 44 DR is built to support efficient workflow in institutional and restaurant environments with consistent high-volume dishwashing capabilities.
- Operation Type — moderate-volume foodservice environments
- Kitchen Type — busy commercial kitchens and cafeterias
- Foodservice Category — dishwashing equipment for restaurants and institutions
- Use Case — sheet pan and dishware cleaning in institutional settings
Why Choose Champion 44 DR E-series 44”W Rack Conveyor Dishwasher DualRinse™ Feature?
Champion 44 DR E-series stands out among commercial dishwashers with its robust stainless steel design, ENERGY STAR® efficiency, and dual-rinse system that enhances cleaning performance. Its high-capacity processing and user-friendly controls improve operational productivity and sanitation, making it ideal for demanding foodservice environments. This model’s durable construction and comprehensive features support consistent, sanitary dishwashing for mid-volume operations.
- Self-contained system simplifies installation and reduces setup time
- Heavy-gauge stainless steel construction ensures long-term durability
- DualRinse™ feature for superior soil removal and sanitation
- Compact footprint optimizes space in commercial kitchens
- Enhanced workflow integration with sheet pan capacity and accessible design
