The Champion 20 HDPW_208/60/3 E-Series Conveyor Dishwashing Machine with Prewash represents a high-performance commercial dishwasher designed for medium-volume, high-efficiency foodservice environments. Built by Champion, this conveyor type dishwasher features an electric high-temperature tank with dual compartments and a 36-inch prewash section, configured to handle approximately 356 racks per hour. Its stainless steel construction ensures durability and easy sanitation, while the insulated hinged access doors facilitate maintenance. This model’s advanced features include automatic tank fill, vent fan control, and energy-saving idle pump shut-off, making it suitable for high-demand kitchens such as restaurants, cafeterias, and institutional facilities requiring reliable, NSF and ENERGY STAR® certified equipment. With precise technical specifications and robust design, the Champion 20 HDPW_208/60/3 optimizes workflow efficiency and sanitation standards in busy foodservice operations.
Top Champion 20 HDPW_208/60/3 Features
The Champion 20 HDPW_208/60/3 dishwasher offers a conveyor-driven cleaning process with prewash capability, tailored for commercial kitchens with continuous throughput needs. Its stainless steel tank and exterior ensure longevity under frequent use, while the high-temperature wash cycle guarantees thorough sanitation. Designed for ease of maintenance, it includes insulated access doors, automatic tank fill, and splash-proof, user-friendly controls. The unit’s standard vertical clearance accommodates 18" x 26" sheet pans, streamlining kitchen operations. Its energy-efficient features are complemented by vent fan control and rinse saver devices, supporting cost-effective performance in busy foodservice settings.
- Capacity: Approximately 356 racks per hour, suited for high-volume kitchens
- Material: Heavy-duty stainless steel construction for durability and sanitation
- Ease of Maintenance: Insulated hinged access doors simplify service routines
- Design Fit: Standard vertical clearance for 18" x 26" sheet pans ensures compatibility with existing kitchen workflows
- Workflow Integration: Automated features including tank fill and drain closures enhance operational efficiency
Ideal for mid-volume restaurant kitchens, institutional dining, or catering operations requiring reliable, high-capacity dishwashing.
Champion 20 HDPW_208/60/3 Technical Specs
This commercial conveyor dishwasher operates on a 208/60/3 electrical system with an electric tank heat setup, ensuring high-temperature sanitation without booster assistance. It measures 124.25" in width, 26.5" in depth, and stands 65.38" tall, with a weight of approximately 1550 lbs. The unit’s construction features durable stainless steel for both the tank and exterior panels, enhancing longevity and ease of cleaning. It is energy-efficient, marked by ENERGY STAR® certification, and equipped with NSF-approved components for safety and sanitation. The dishwasher’s design includes dual tanks with prewash capability, providing high-temperature rinsing for exemplary hygiene standards. Its vertical clearance allows for 18" x 26" sheet pans, which facilitates seamless integration into standard kitchen layouts. Additional features include splash-proof controls, vent fan, and automatic fill system, supporting smooth, continuous operation. Overall, this model is engineered for rigorous commercial use with precise specifications tailored for demanding foodservice environments.
- Electrical Requirements: 208V, 3-phase, 60Hz, approx. specific amperage and wattage per installation
- Cooling Method: N/A (electric tank heat, no external cooling necessary)
- Refrigeration Type: Not applicable
- Production Capacity: Approximately 356 racks/hour, optimized for moderate workloads
- Construction & Finish: Stainless steel exterior and tank for corrosion resistance and hygiene
- Dimensions: Width 124.25", Depth 26.5", Height 65.38"
- Weight: 1550 lbs for optimal stability in high-use environments
- Temperature Resistance: High-temperature cycle without booster, suitable for sanitation standards
- Food Safety: NSF approved, stainless steel surfaces compatible with frequent cleaning routines
- Operation & Maintenance: Features automatic tank fill, insulated access doors, splash-proof controls
- Electrical compatibility: Designed for 208/60/3 power supply, ensure proper electrical hookup
- Drainage requirements: Connection for drain closure and drainage plumbing compliance
- Ventilation: Vent fan control for proper airflow and moisture management
- Water connection: Supply line for automatic fill system, potable water standards
- Clearance & access: Adequate space around unit for maintenance and cleaning
What is a commercial dishwasher conveyor type?
A commercial conveyor dishwasher is a high-capacity, automatic cleaning unit designed for continuous operation in busy foodservice environments. It features a conveyor belt system that moves items through high-temperature wash and rinse cycles to ensure effective sanitation. The Champion 20 HDPW_208/60/3 incorporates dual tanks with prewash capabilities, enabling efficient handling of large volumes of dishes, sheet pans, and kitchenware. Installed in restaurants, cafeterias, or catering facilities, this equipment is ideal for high-throughput operations requiring consistent hygiene standards and minimal manual labor. Its robust stainless steel construction and programmable features support seamless integration into demanding commercial kitchens, ensuring optimal workflow efficiency.
Top Conveyor Dishwashers for High-Volume Foodservice Settings
Engineered for medium-operation foodservice environments, the Champion 20 HDPW_208/60/3 delivers reliable, high-capacity dishwashing performance. Built with durable stainless steel and featuring automated cleaning functions, it suits busy restaurants, cafeterias, and institutional kitchens. Champion’s model 20 HDPW_208/60/3 combines solid construction, energy efficiency, and advanced sanitation features for optimized workflow in commercial kitchens.
- Medium-volume operation for restaurant and cafeteria workflows
- Compact commercial kitchen equipment with durable stainless steel design
- Ideal for institutional dining with high throughput demand
- Moderate workload suited for continuous dishwashing cycles
- Streamlined manual operation with automated rinse and fill systems
Why Choose Champion 20 HDPW_208/60/3?
Champion’s 20 HDPW_208/60/3 dishwasher stands out with its robust stainless steel construction, efficient high-temperature operation, and integrated prewash capability. Its design emphasizes durability, sanitation, and workflow integration, making it a top choice for busy commercial kitchens seeking reliable, high-capacity dishwashing solutions. The model’s advanced features support operational efficiency while maintaining hygiene standards under continuous use.
- Self-contained design: Simplifies installation with integrated systems
- High-capacity performance: Handles approximately 356 racks/hour for busy kitchens
- Durable materials: Stainless steel construction withstands rigorous use
- Enhanced sanitation: High-temperature cleaning without booster
- Optimized workflow: Automated tank fill and drain improve efficiency
