The Champion 120 HDPW_240/60/3 E-Series Dishwasher Conveyor Type With Prewash is a commercial-grade dishwashing system designed for high-efficiency operation in busy foodservice environments. Featuring a conveyor design with an integrated prewash section, this high-temperature dishwasher incorporates an (2) tank configuration totaling 84 inches in length and a 36-inch prewash zone, enabling throughput of approximately 356 racks per hour. Constructed from durable stainless steel and equipped with energy-saving features such as ENERGY STAR® certification, it delivers reliable performance for large-volume kitchens, including restaurants, cafeterias, and institutional facilities. Its specifications include electric tank heat, automated tank fill, and a noise-optimized vent fan control, optimized for streamlined workflow and sanitation compliance in demanding foodservice settings.
Top Champion 120 HDPW_240/60/3 Features
The Champion 120 HDPW_240/60/3 dishwasher combines high-capacity conveyor operation with advanced water management, ensuring rapid throughput for medium-volume foodservice operations. Its stainless steel construction guarantees durability against heavy daily use, while the splash-proof control panel simplifies operation and maintenance. The system’s 84-inch (2) tank and 36-inch prewash station support efficient workflow, enabling rapid cleaning of large sheet pans up to 18" x 26". Key features include automatic tank fill, rinse saver device, and insulated hinged access doors, facilitating quick maintenance and sanitary access without disrupting throughput. Ideal for high-demand kitchens requiring consistent, reliable dishwashing performance.
- Capacity: Approximately 356 racks per hour throughput
- Durability: Constructed with stainless steel for long-term use
- Ease-of-Use: Splash-proof top-mounted controls improve accessibility
- Workflow Integration: Standard vertical clearance for 18" x 26" sheet pans
- Performance: Hi-temperature disinfection with automatic tank fill and vent fan control
Designed for busy commercial kitchens requiring high-volume dishwashing efficiency with proven durability and user-friendly maintenance features.
120 HDPW_240/60/3 Technical Specs
The Champion 120 HDPW_240/60/3 operates on a three-phase electrical system, with specifications requiring a voltage of 240V at 60Hz and appropriate amperage to match its electric tank heating system. Its water-cooled design supports high-temperature operation without auxiliary cooling, optimizing energy consumption. The unit's weight is approximately 1,550 lbs, with overall dimensions measuring 124.25" in width, 26.5" in depth, and 65.38" in height, making it suitable for installation within standard commercial kitchen spaces. Its stainless steel construction ensures resistance to corrosion and ease of cleaning, while optional features include energy-efficient components and safety switches. The system’s tank and prewash zones are engineered for maximum sanitation and operational reliability in high-use environments.
- Electrical Requirements: 240V, three-phase, suitable amperage specified
- Cooling Method: Water-cooled system supporting high-temperature operation
- Production Capacity: 356 racks/hour for continuous throughput
- Construction & Finish: Fully stainless steel exterior and interior surfaces
- Dimensions & Weight: 124.25" W x 26.5" D x 65.38" H, 1550 lbs
- Temperature Resistance: Designed for high-temp disinfection without booster
Usage Compatibility: Requires proper plumbing and electrical hookup for optimal operation
Installation Clearance: Adequate airflow and drainage setup needed for safe operation
Maintenance: Disassembly points for routine cleaning, gaskets, filters included
Safety & Access: Hinged access doors and safety switches for secure operation
Operational Efficiency: Energy-efficient features including ENERGY STAR® certification
What is a commercial dishwasher conveyor type
A commercial conveyor type dishwasher is a high-capacity cleaning system designed for continuous operation in busy foodservice establishments. It includes an integrated conveyor mechanism that transports dishes through washing, rinsing, and sometimes prewashing stages, enabling rapid throughput with minimal manual handling. The Champion 120 HDPW_240/60/3 model features a dual tank design with prewash capability, high-temperature sanitization, and stainless steel construction. These units are typically installed in large kitchens such as restaurants, cafeterias, and institutional dining facilities, where high-volume dishwashing efficiency and sanitation standards are required for quick turnaround and operational reliability.
Top Conveyor Dishwashers for High-Volume Foodservice Settings
This top-tier conveyor dishwasher combines robust build quality and precise performance, ideal for moderate-throughput kitchens requiring consistent high-temperature cleaning. The Champion 120 HDPW_240/60/3, with its durable stainless steel design and advanced water management features, supports efficient workflow in institutional and restaurant environments. Its integrated prewash and large capacity ensure reliable operation in demanding foodservice applications, making it suitable for mid-volume establishments focused on sanitation and productivity.
- Operation Type — Medium-volume institutional kitchens
- Kitchen Type — Large, busy restaurants and cafeterias
- Foodservice Category — Commercial dishwashing equipment
- Use Case — High-efficiency cleaning and sanitation
Why Choose Champion 120 HDPW_240/60/3?
Champion’s model 120 HDPW_240/60/3 stands out with its sturdy stainless steel construction, high-capacity throughput, and energy-efficient features. Its integrated prewash zone enhances cleaning flexibility, while the automatic tank fill and safety switches streamline operation and maintenance. Compared to similar models, this dishwasher offers superior durability and reliable high-temperature performance, supporting the demands of demanding commercial kitchens with extensive dishwashing needs.
- Self-contained design simplifies installation and minimizes footprint
- Heavy-duty stainless steel ensures long-term durability in busy kitchens
- Large capacity with rapid throughput supports high-volume operations
- Energy-efficient features reduce operational costs over time
- Advanced safety and sanitation features improve compliance and sanitation standards
