The Champion 120 HDPW_208/60/3 E-Series Dishwasher is a commercial conveyor dishwasher designed for high-efficiency dishwashing operations in foodservice settings. This model features a stainless steel construction with an electric high-temperature tank, incorporating dual tanks with integrated prewash sections. It operates at 208V, 60Hz, three-phase, with a power draw suitable for industrial kitchens, offering an output capacity of approximately 356 racks per hour. Its design includes insulated hinged access doors and automatic tank fill, optimizing sanitation and workflow in busy restaurant, cafeteria, or institutional environments. The unit’s precise dimensions of 124.25" width, 26.5" depth, and 65.38" height facilitate integration into standard commercial kitchen layouts, ensuring robust performance for mid-volume warewashing needs.
Top Champion 120 HDPW_208/60/3 Features
Designed specifically for medium-duty commercial foodservice facilities, the Champion 120 HDPW_208/60/3 integrates a conveyor system with prewash for rapid, efficient cleaning. Engineered with durable stainless steel components, it ensures longevity under high-use conditions. Its splash-proof top-mounted controls and door safety features streamline operation and maintenance, reducing downtime. The unit’s energy-efficient design, including ENERGY STAR® certification and rinse saver device, supports sustainable operations. Ideal for high-volume dishwashing in restaurants, healthcare, and catering operations, this model effortlessly handles large loads with its 36" prewash section and extensive 84" dual tank capacity.
- Conveyor throughput: Approximately 356 racks/hour for high productivity.
- Material durability: Constructed with stainless steel for long-term use.
- Ease of maintenance: Insulated hinged access doors simplify cleaning routines.
- Optimized workflow: Integrated automatic tank fill and vent fan control improve efficiency.
- Capacity capacity: Fits 18" x 26" sheet pans, supporting diverse warewashing needs.
Ideal for high-volume warewashing operations requiring reliable, consistent performance.
120 HDPW_208/60/3 Technical Specs
The Champion 120 HDPW_208/60/3 operates on 208 volts, 60 Hz frequency, three-phase power, with a total wattage suitable for commercial kitchen environments. Its high-temperature, electric tank design offers efficient cleaning without booster requirements, and the unit can handle approximately 356 racks per hour. Constructed entirely from stainless steel, it provides exceptional durability and corrosion resistance, with dimensions measuring 124.25" wide, 26.5" deep, and 65.38" high, weighing in at 1,550 lbs. The model features energy-saving technologies, including ENERGY STAR® certification and an idle pump shutoff feature. Additional safety features include door safety switches and vent fan controls to maintain optimal operating conditions. The dishwasher’s NSF and cULus certifications validate its compliance with food safety and electrical standards, ensuring safe operation in busy foodservice environments.
- Electrical requirements: 208V, 60Hz, three-phase, appropriate amperage
- Construction: Heavy-duty stainless steel for durability
- Production capacity: Versatile handling of 356 racks/hour
- Dimensions and weight: 124.25" W x 26.5" D x 65.38" H, 1550 lbs
- Energy efficiency features: ENERGY STAR® certified, idle pump shutoff
- Compliance standards: NSF and cULus approved for safety and sanitation
- Operational features: Insulated hinged access doors, automatic tank fill
- Tank design: Dual tank with prewash, high-temperature operation
Proper electrical hookup: 208V power connection required for installation
Ventilation setup: Vent fan with control for airflow management
Plumbing setup: Integrated drain closure and automatic fill system
Space requirements: Ensure clearance for front access and door operation
Maintenance access: Hinged panels provide straightforward cleaning and servicing
What is a commercial dishwasher conveyor type?
A commercial dishwasher conveyor type is an industrial warewashing machine designed to clean large volumes of restaurant-grade dishware efficiently through a continuous conveyor system. These units, such as the Champion 120 HDPW_208/60/3, typically feature multiple wash zones—including prewash and high-temperature rinse—to handle high throughput in busy foodservice operations. Installed in restaurants, cafeterias, or institutional kitchens, they are essential equipment for maintaining sanitation standards while optimizing workflow. The conveyor mechanism allows for rapid loading and unloading, making them suitable for facilities with intermediate to high dishwashing demands, particularly during peak service hours.
Top commercial conveyor dishwashers for high-volume foodservice settings
Top commercial conveyor dishwashers like the Champion 120 HDPW_208/60/3 are built for efficient, durable operation in busy kitchens, supporting continuous throughput with stainless steel construction. Designed for medium-volume operations, they excel in maintaining sanitation and workflow in restaurant or institutional environments. Champion's model is ideal for mid-volume dishwashing demands, providing reliable, fast cleaning with energy-efficient features and robust safety measures.
- Operation type — suitable for mid-volume restaurant kitchens
- Kitchen setting — compact footprint suitable for commercial dining facilities
- Foodservice category — ideal for cafeterias and hospital cafeterias
- Workload qualifier — moderate throughput for daily restaurant service
- Use case — high-efficiency warewashing for institutional kitchens
Why Choose Champion 120 HDPW_208/60/3?
Champion's 120 HDPW_208/60/3 stands out from similar models through its combination of robust stainless steel construction, precise high-temperature performance, and energy-efficient operation. Its integrated prewash zone, automatic tank fill, and user-friendly controls streamline operations and maintenance, reducing downtime. The model's industry-proven durability and compliance with safety standards enhance operational reliability in demanding foodservice environments, making it a superior choice for medium-volume dishwashing.
- Self-contained, high-temperature design supports rapid, thorough cleaning
- Stainless steel construction ensures long-term durability
- Energy-efficient features reduce operational costs
- Designed for ease of maintenance with hinged access panels
- Supports large sheet pans, suitable for versatile warewashing needs
