The Champion 110 FFPW_208/60/3 E-Series Dishwasher Conveyor Type With Prewash is a commercial-grade dishwashing equipment designed for high-efficiency operations in busy foodservice settings. This conveyor dishwasher features a stainless steel construction with dual tanks and a prewash section, optimized for high-temperature cleaning without booster. Its 84-inch tanks and 26-inch front feed prewash facilitate continuous throughput, making it suitable for medium-volume restaurant, cafeteria, or institutional kitchens. The unit’s advanced features include automatic tank fill, insulated hinged access doors, and energy-saving functions. With precise technical specs such as electric tank heat, a weight of 1,400 lbs, and ENERGY STAR® certification, this model ensures durability and reliable performance in demanding environments, delivering efficient dishwashing at elevated temperatures while maintaining operational safety and sanitation standards.
Top Champion 110 FFPW_208/60/3 Features
This conveyor dishwasher offers robust performance with a high-capacity (2) tank system designed for continuous high-temperature cycles. Its stainless steel body ensures durability and corrosion resistance in demanding kitchen environments. Equipped with integrated prewash and automatic tank filling, it reduces manual handling, streamlining workflow. The unit’s energy efficiency, NSF and cULus certifications, and insulated access doors facilitate easy maintenance and compliance. Its compact footprint makes it ideal for mid-volume culinary operations where reliable cleaning and quick turnaround are essential.
- Conveyor system: Ensures seamless, high-throughput dish cleaning.
- Durability traits: Stainless steel construction withstands heavy use and corrosion.
- Ease-of-use: Splash-proof top-mounted controls simplify operation and maintenance.
- Workflow integration: Front feed prewash streamlines dish handling and reduces manual labor.
- Technical compatibility: Electric tank heat with energy-efficient features supports continuous operation in busy kitchens.
Ideal for hospitals, large dining facilities, or institutional kitchens with moderate throughput needs.
Champion 110 FFPW_208/60/3 Technical Specs
This commercial dishwasher operates on a three-phase electric connection, with voltage requirements of 208V, and consumes a maximum of 1400 lbs in weight. Its two stainless steel tanks support high-temperature cleaning cycles without booster, facilitated by electric heat elements. The unit’s dimensions—107.63 inches wide, 26.5 inches deep, and 65.38 inches high—allow for integration into existing kitchen layouts. Designed for durability, it includes NSF, cULus, and ENERGY STAR® compliance elements, with a robust construction suitable for continuous daily use. The dishwasher’s self-contained design ensures ease of installation and maintenance, with splash-proof controls and tank management features to optimize sanitation and operational reliability, offering an output of optimized dish throughput per day.
- Electrical requirements: 208V, 3-phase, 60Hz, 70A, 14.6kW
- Cooling method: Not applicable (electric heating)
- Production capacity: Supports high-volume throughput with consistent high-temperature cycles
- Construction: Heavy-duty stainless steel with polished finish
- Dimensions & weight: 107.63" W x 26.5" D x 65.38" H; 1400 lbs
- Operating temperature: Supports high-temp washing without booster
- Food safety: Durable stainless steel ensures sanitation and cleaning ease
- Certifications: NSF, cULus, ENERGY STAR®
- Electrical hookup: Requires a dedicated 208V three-phase electrical supply
- Plumbing connection: Standard water inlet and drain compatible with commercial kitchen standards
- Ventilation considerations: Vent fan control included to manage moisture and airflow
- Clearance: 107.63\" width, with adequate airflow and access space for maintenance
- Installation setup: Requires level surface and proper drainage components for optimal operation
- Cleaning maintenance: Inspected via insulated hinged access doors with splash-proof controls
What is a commercial dishwasher conveyor type
A commercial conveyor dishwasher is a high-capacity cleaning appliance designed for continuous dishwashing processes in institutional, restaurant, or large-scale foodservice environments. It uses a conveyor system to move dishes through high-temperature wash and rinse cycles, ensuring efficiency and sanitation compliance. The Champion 110 FFPW_208/60/3 model features dual stainless steel tanks, integrated prewash, and energy-efficient electric heating, making it ideal for mid-volume operations that require reliable throughput and streamlined workflow. Installed in busy kitchens such as cafeterias and healthcare facilities, this unit supports high standards of hygiene and operational efficiency for large-volume dish processing.
Top commercial conveyor dishwashers for medium-volume foodservice settings
Commercial conveyor dishwashers with durable stainless steel construction and high-temperature cycles suit hospital, cafeteria, and institutional kitchens. Champion 110 FFPW_208/60/3 model supports moderate throughput with reliable operation, featuring integrated prewash, energy efficiency, and ease of maintenance. Ideal for continuous dish processing in busy foodservice environments, ensuring hygiene and workflow efficiency.
- Operation for medium-volume dishwashing workflows in institutional kitchens
- Built for durability in high-use commercial environments
- Designed for efficient high-temperature cleaning cycles
- Integrated prewash reduces manual dish handling
- Compact footprint supports installation in varied kitchen layouts
Why Choose Champion 110 FFPW_208/60/3
Champion 110 FFPW_208/60/3 distinguishes itself with a robust stainless steel chassis, energy-efficient electric operation, and a proven high-temperature cleaning system suited for medium-volume commercial kitchens. Its integrated prewash and automatic tank fill enhance throughput and operational reliability, making it a dependable choice for demanding foodservice operations seeking efficient sanitation with minimal downtime.
- Self-contained design supports easy installation in tight spaces
- Electric tank heat maximizes energy efficiency and responsiveness
- Heavy-duty stainless steel enhances durability and sanitation
- Integrated prewash streamlines dish handling and workflow
- Optimized for medium throughput with consistent high-temperature cycles
