The Champion 106 PW_240/60/3 E-Series Dishwasher Conveyor Type With Prewash is a commercial-grade conveyor dishwashing machine designed for high-efficiency operation in busy foodservice environments. Featuring a dual tank configuration with a dedicated prewash section, this dishwasher handles approximately 356 racks per hour. Its hi-temperature cleaning cycle, combined with a stainless steel construction and insulated hinged access doors, ensures durability, sanitation, and ease of maintenance. Designed to accommodate 18" x 26" sheet pans within standard vertical clearance, it supports fast throughput and consistent performance in high-volume restaurant kitchens and institutional settings.
Top Champion 106 PW_240/60/3 Features
The Champion 106 PW_240/60/3 conveyor dishwasher integrates advanced functionalities suited for high-capacity commercial kitchens. Its electric tank heat guarantees optimal cleaning temperatures, while the stainless steel structure offers outstanding durability. Automatic tank fill simplifies operation, and energy-saving features like idle pump shut-off streamline energy management. Designed for easy access, it minimizes downtime and enhances workflow efficiency, making it ideal for institutions with continuous dishwashing demands.
- High throughput capacity: processes approximately 356 racks/hour for rapid service.
- Stainless steel construction: provides corrosion resistance and long-term durability in demanding environments.
- Integrated prewash cycle: improves cleaning efficiency for heavy soil loads.
- Energy-efficient operation: equipped with ENERGY STAR® standards and idle pump shut-off technology.
- Standard sheet pan clearance: accommodates 18" x 26" pans within ergonomic vertical space for versatile loading.
Designed for high-volume foodservice operations seeking reliable, durable, and efficient conveyor dishwashers.
Champion 106 PW_240/60/3 Technical Specs
The Champion 106 PW_240/60/3 conveyor dishwasher operates with a voltage of 240V, a frequency of 60Hz, and a three-phase power supply, drawing approximately a specified amperage and wattage to support its high-temperature cleaning cycle. It features a self-contained electrical tank heating system and is made from durable stainless steel components, including tanks, base, and enclosure panels, ensuring longevity and sanitation. The unit measures 65.38" in height, 110.25" in width, and 26.5" in depth, with a weight of approximately 1375 pounds. Its operation is optimized for continuous throughput in commercial restaurant kitchens, cafeterias, and institutional foodservice settings, with integrated safety features like door safety switches and vent fan control. The system includes all necessary components for ready installation, including splash-proof top-mounted controls and standard access doors.
- Electrical requirements: 240V, 60Hz, three-phase, specific amperage and wattage applicable.
- Cooling method: Electric tank heat with self-contained design.
- Production capacity: Approximately 356 racks per hour, suitable for high-volume facilities.
- Construction & finish: Stainless steel for superior durability and sanitation.
- Dimensions: 65.38" (H) x 110.25" (W) x 26.5" (D), weight 1375 lbs for robust performance.
- Safety & operational features: Door safety switch, vent fan control, sanitizer compatible materials, splash-proof controls.
- Energy efficiency: Meets ENERGY STAR® standards with idle pump shut-off for reduced energy consumption.
What is a commercial conveyor dishwashing machine
A commercial conveyor dishwashing machine is an industrial appliance designed for high-volume dish cleanup in busy foodservice environments. These systems automate the washing process by continuously moving items through specialized tanks, including prewash, wash, and rinse sections. The Champion 106 PW_240/60/3 conveyor model is built with stainless steel components, supporting heavy throughput and rapid turnaround times. Installed in restaurants, cafeterias, and institutional kitchens, it provides efficient, sanitized dishwashing.. ideal for facilities requiring quick, reliable processing of large quantities of ware, such as sheet pans, trays, and dishware.
Top conveyor dishwashers for high-volume foodservice environments
Designed for robust operation, Champion 106 PW_240/60/3 conveyor dishwashers offer high capacity, durability, and efficiency, perfect for large-scale restaurant kitchens and institutional foodservice setups. Built with stainless steel, they provide long-lasting performance, supporting continuous operation with minimal maintenance and optimal sanitation. Ideal for medium workloads in busy commercial kitchens, this model supports high-speed dish processing and workflow integration for streamlined dishroom operations.
- Operation Type — medium-volume foodservice kitchens requiring high efficiency
- Kitchen Type — large restaurants and institutional cafeterias
- Foodservice Category — dishwashing equipment for high throughput
- Use Case — reliable cleaning of sheet pans, trays, and dishware in high-volume settings
Why Choose Champion 106 PW_240/60/3
Champion 106 PW_240/60/3 stands out from comparable conveyor dishwashers through its durable stainless steel design, advanced energy-saving features, and high throughput capacity. Its incorporated prewash feature ensures thorough cleaning of heavily soiled items, while automatic tank fill and splash-proof controls streamline maintenance and operational safety. Built for efficiency, it supports fast turnaround times in demanding foodservice environments, making it a reliable choice for professional kitchens aiming for consistent sanitation and productivity.
- Self-contained design simplifies installation and reduces setup time
- Robust stainless steel construction enhances lifespan and sanitation
- High-capacity throughput supports continuous operation with minimal downtime
- Energy-efficient features reduce operational costs in busy kitchens
- Compatible with standard sheet pans and trays for versatile use
