The Champion 106 PW_208/60/3 E-Series Dishwasher Conveyor Type With Prewash is a commercial-grade dishwashing system engineered for high-efficiency, continuous operations in professional foodservice environments. This conveyor dishwasher features a stainless steel construction and an electric tank heat system with high-temperature cleaning capabilities. It offers a dual-tank design with a 2-compartment setup and a 22-inch prewash section, accommodating up to approximately 356 racks per hour. Its energy-efficient operation is supported by ENERGY STAR® certification, and it includes an automatic tank fill, insulated hinged access doors, vent fan control, and splash-proof top-mounted controls, optimizing sanitation and workflow integration for busy kitchens handling large volumes of ware.
Top Champion 106 PW_208/60/3 Features
The Champion 106 PW_208/60/3 conveyor dishwasher is tailored for medium-volume commercial kitchens, providing rapid throughput with consistent high-temperature sanitation. It integrates a robust stainless steel build for durability, with an 84-inch tank and a prewash section designed for optimal ware cleaning. The unit allows easy maintenance thanks to insulated access doors and a splash-proof control panel, supporting seamless workflow for institutional, hospital, or restaurant operations requiring reliable, high-capacity dishwashing solutions.
- High-capacity throughput: approximately 356 racks/hour for large scale service
- Stainless steel construction: durable, corrosion-resistant for long-term use
- Energy-efficient operation: ENERGY STAR® compliant reduces energy costs
- Easy access and maintenance: insulated hinged access doors simplify servicing
- Designed for workflow integration: standard 18" x 26" sheet pan clearance fits various ware types
Ideal for high-volume cafeterias or hospital dishrooms requiring rapid and reliable ware washing.
Champion 106 PW_208/60/3 Technical Specs
The Champion 106 PW_208/60/3 incorporates a 110.25-inch width, 26.5-inch depth, and 65.38-inch height, with a weight of 1375 lbs. Its electric tank heat system ensures high-temperature sanitation without the need for external booster units. The unit's construction features stainless steel both for the tank and external panels, supporting durability and hygiene. It operates within standard electrical requirements of 208/60/3, making it suitable for typical commercial plumbing and electrical setups. Energy consumption details include a nominal wattage aligned with ENERGY STAR® standards, providing energy savings during idle periods. The dishwasher complies with food safety standards through its stainless steel surface and cleaning features, ensuring effortless sanitation. Dimensions support integration into commercial dishroom spaces, with clearance optimized for sheet pan storage and ware handling.
- Electrical requirements: 208 V, 60 Hz, three-phase, approximately [insert wattage]
- Tank capacity: Two tanks with prewash section
- Construction: Heavy-duty stainless steel exterior and interior
- Production capacity: 356 racks per hour
- Dimensions: 110.25" W x 26.5" D x 65.38" H
- Weight: 1375 lbs
- Operation type: Continuous conveyor-based ware washing
- Usage scenario: High-demand institutional and commercial kitchens
- Compliance: Meets ENERGY STAR® and NSF standards for food safety and efficiency
What is a commercial conveyor dishwasher
A commercial conveyor dishwasher is a high-capacity ware-washing system designed for continuous operation in busy foodservice environments. It features a motorized conveyor belt that moves ware through high-temperature cleaning and rinsing cycles, supporting fast throughput and sanitation. The Champion 106 PW_208/60/3 model, with its dual-tank design and prewash capability, is installed in restaurant kitchens, cafeterias, and institutional foodservice facilities. It ensures efficient handling of large volumes of dishes, pans, and utensils, making it suitable for mid-volume operations requiring reliable and swift cleaning performance.
Top high-capacity conveyor dishwashers for institutional foodservice
Designed for high-volume institutional kitchens, the Champion 106 PW_208/60/3 offers robust durability and continuous operation with precision engineering, suitable for restaurant-ready dishwashing workflows. Champion's model, 106 PW_208/60/3, features a stainless steel frame, high-temperature sanitization, and energy-efficient operation, making it ideal for medium throughput applications in large-scale foodservice settings.
- Operation type — continuous conveyor-based ware washing
- Kitchen type — medium-volume institutional facilities
- Foodservice category — high-demand cafeteria and hospital dishrooms
- Workload qualifier — moderate throughput with high sanitation standards
- Use case — large-scale ware processing in professional kitchens
Why Choose Champion 106 PW_208/60/3?
Designed for operational efficiency and longevity, the Champion 106 PW_208/60/3 surpasses standard commercial dishwashers with its durable stainless steel build, high-capacity throughput, and ENERGY STAR® certified energy savings. Its integrated features support swift cleaning cycles and simplified maintenance, making it a reliable choice for demanding foodservice environments that require consistent high-temperature sanitation and robust construction.
- Compact footprint enhances kitchen space utilization
- Energy-saving features reduce operational costs
- Heavy-duty stainless steel ensures long-term durability
- Designed for seamless workflow integration in busy kitchens
- Proven performance with high-volume throughput capabilities
