The Carlisle 608134 DuraPan™ Steam Table Pan 1/3-size 4 Qt. is a commercial-grade stainless steel food pan designed for professional foodservice operations. Constructed from 22-gauge 18/8 stainless steel, it offers durability and resistance to corrosion. With a capacity of 4 quarts and a depth of 4 inches, this pan is optimized for holding hot-side dishes in steam tables and buffet lines. Its reinforced corners enhance structural integrity, while the stackable design facilitates efficient storage. Suitable for high-use kitchen environments, this model simplifies meal preparation, serving, and cleanup processes, making it a reliable component in busy foodservice settings.
Top Carlisle 608134 DuraPan™ Steam Table Pan 1/3-size 4 Qt. Features
The Carlisle 608134 DuraPan™ Steam Table Pan excels in high-volume food holding, featuring reinforced corners for enhanced durability in constant use. Its stainless steel construction ensures longevity and ease of cleaning, with dishwasher compatibility for streamlined maintenance. Designed for serving hot entrées and sides, it integrates seamlessly into steam table setups. The stackable form reduces storage space, supporting efficient workflow in commercial kitchens. Built for moderate throughput, it maintains even heat distribution and resists warping under typical usage cycles.
- Capacity: 4 quarts suitable for hot food service
- Material: 22 gauge 18/8 stainless steel for durability
- Construction: Reinforced corners prevent denting during handling
- Ease of Maintenance: Dishwasher safe for quick cleaning
- Design: Stackable for space-efficient storage in busy kitchens
Ideal for steam tables, buffet lines, and hot-holding applications requiring robust stainless steel pans.
608134 Technical Specs
The Carlisle 608134 steel steam table pan is built with 22 gauge 18/8 stainless steel, measuring 12.75 inches in width, 6.88 inches in depth, and 4 inches in height. It weighs 1.62 lbs, showcasing a solid yet manageable construction for daily handling. Designed for commercial kitchen environments, it is dishwasher safe and features a seamless, solid style for easy cleaning. The pan’s resilient stainless steel finish withstands high-temperature use and frequent sanitation cycles. It is compatible with standard steam table rethermalization equipment, enabling consistent heat retention. The pan’s dimensions support standard 1/3-size compartment configurations, making it versatile for various foodservice setups.
- Electrical Requirements: Not applicable, manual handling only
- Construction: 22 gauge, 18/8 stainless steel with reinforced corners
- Dimensions: 12.75" W x 6.88" D x 4" H
- Weight: 1.62 lbs
- Surface Finish: Stainless steel for easy cleaning and sanitation
- Temperature Resistance: Designed for hot food holding, operating safely in typical steam table temperatures
- Requires space clearance for airflow and proper sanitation
- Compatible with standard steam table and service trays
- Suitable for direct food contact and dishwasher cleaning
- Designed for moderate workload in high-volume settings
- Stackable feature facilitates safe storage and quick access
What is a commercial steam table pan
A commercial steam table pan is a foodservice vessel used to hold and serve hot foods in buffet and steam table setups. Made from durable stainless steel, these pans are engineered for high-volume food presentation and easy sanitation. The Carlisle 608134 DuraPan™ Steam Table Pan 1/3-size 4 Qt. features precise dimensions for compatibility with standard steam table inserts, allowing for efficient heat retention and portion control. Installed in institutional kitchens, hotels, and catering operations, this pan supports consistent food quality during prolonged holding times, suitable for moderate throughput environments such as restaurants and catering services.
Top stainless steel steam table pans for moderate-volume foodservice settings
Designed for moderate throughput operations, the Carlisle 608134 DuraPan™ Steam Table Pan offers robust stainless steel construction, efficient stacking, and durable reinforced corners. Ideal for foodservice setups in hotels, cafeterias, and catering, it ensures reliable hot-holding performance and ease of sanitation. Made by Carlisle, this model supports efficient workflow in demanding commercial kitchens.
- Operation_type — Suitable for moderate-volume hot food holding
- Kitchen_setting — Fits in institutional, cafeteria, and catering environments
- Foodservice_category — Ideal for steam table and buffet applications
- Workload_qualifier — Designed for typical restaurant and catering throughput
- Use_case — Supports hot entrée and side dish service in professional kitchens
Why Choose Carlisle 608134 DuraPan™ Steam Table Pan 1/3-size 4 Qt.?
Compared to standard steel pans, this Carlisle model features reinforced corners and a stackable design that enhances durability and storage efficiency. Its solid stainless steel construction simplifies sanitation and resists warping, while its precise dimensions enable seamless integration into existing steam table configurations. The pan’s high-quality material withstands rigorous daily use, maintaining performance and appearance over time, optimizing operational workflows in busy commercial kitchens.
- Self-contained design enhances stability during hot holding
- Reinforced corners provide increased durability under frequent handling
- Stackable construction saves storage space in high-volume environments
- Solid stainless steel finish supports easy cleaning and sanitation
- Optimized dimensions fit standard 1/3-size steam table configurations
