The Carlisle 446007 Carlisle Salad/Buffet Spoon 1/2 Oz. 9"L is a high-performance plastic serving utensil designed for commercial foodservice environments. Crafted by CFS Brands, this 9-inch solid spoon features a notched handle for secure grip and operational ease. With a temperature range suitable for hot food up to 212°F and dry heat up to 270°F, it is engineered to withstand rigorous kitchen use while maintaining sanitation standards. Made in the USA, this NSF-certified salad and buffet spoon is ideal for salad bars, cafes, and buffet lines requiring durable, dishwasher-safe flatware capable of handling high-temperature cleaning cycles and food contact applications.
Top Carlisle 446007 Features
This Carlisle Salad/Buffet Spoon is tailored for commercial foodservice operations needing reliable, heat-resistant utensils. Its solid plastic construction ensures durability under frequent washing and high-temperature handling. The notched handle enhances user control and safety during busy service periods, while its precise dimensions support efficient portioning and presentation in salad bars, buffets, and cold station setups. Designed for ease of cleaning and maintenance, it integrates seamlessly into high-flow workflows, reducing downtime and promoting hygiene in fast-paced environments.
- Functionality: Durable solid polyethylene construction ideal for buffet service
- Durability Traits: Resists heat up to 212°F, dry heat up to 270°F with NSF approval
- Ease of Maintenance: Fully dishwasher safe for quick sanitation
- Workplace Fit: 9-inch length suitable for hand-held service and portion control
- Workflow Integration: Notched handle for secure grip enhances utensil control during busy shifts
Best suited for high-volume salad bars and buffet stations requiring robust, heat-tolerant serving tools.
446007 Technical Specs
The Carlisle 446007 Salad/Buffet Spoon is constructed from high-quality plastic, offering a length of 9 inches and a width of 8 inches, with a lightweight of 0.08 lbs. It operates within a temperature range up to 212°F for hot foods and withstands dry heat up to 270°F, making it compatible with commercial dishwashing cycles. Its NSF certification confirms food safety compliance, and it is proudly manufactured in the USA. Designed for durability and easy cleaning, this spoon features a notched handle for ergonomic handling and a solid design optimized for portioning in salad and buffet settings. Its molded plastic body ensures long-term performance in demanding foodservice applications.
- Electrical Requirements: Not applicable, non-electric utensil
- Material: Durable plastic with high heat tolerance
- Dimensions: 9" length x 8" width
- Weight: 0.08 lbs
- Construction & Finish: Solid molded plastic, NSF certified
- Temperature Resistance: Up to 212°F operating, up to 270°F dry heat
- Cleaning & Maintenance: Dishwasher safe for quick sterilization
- Food Safety: BPA-free, FDA-approved plastic; complies with sanitation standards
- Usage Compatibility: Suitable for hot and cold foods within specified temperature ranges
- Replacement Parts / Accessories: Not applicable, single-piece utensil
What is a commercial serving spoon ?
A commercial serving spoon like the Carlisle 446007 is a durable, heat-resistant utensil used for portioning and serving food in professional foodservice settings. It features a solid plastic construction, designed to withstand high temperatures and frequent washing. Installed primarily in salad bars, buffets, and cold stations, these spoons facilitate efficient food presentation and portion control, supporting high-volume operations with ease and sanitation compliance for mid-volume restaurant service and catering environments.
Top Serving Spoons for Commercial Foodservice Environments
Designed for medium-volume buffet and salad bar operations, the Carlisle 446007 Serving Spoon offers robustness, heat resistance, and ease of cleaning, making it suitable for foodservice professionals requiring reliable, restaurant-ready utensils. The NSF-certified design by Carlisle ensures safe food contact and durability in busy commercial kitchens, supporting hygienic workflows and efficient portioning in institutional or commercial dining facilities.
- Operation Type — ideal for buffet lines and salad stations
- Kitchen Setting — suited for institutional and commercial kitchens
- Foodservice Category — designed for salad bar and cold station use
- Workload Qualifier — supports moderate throughput with durable construction
- Use Case — effective for portioning appetizers, salads, and side dishes
Why Choose Carlisle 446007 ?
The Carlisle 446007 Salad/Buffet Spoon distinguishes itself through its high-quality, NSF-certified plastic construction, offering excellent heat resistance and durability for daily commercial use. Its notched handle provides enhanced grip control, minimizing fatigue during extended shifts. Its dishwasher-safe design simplifies sanitation routines, ensuring quick turnaround between uses and maintaining optimal hygiene standards. Designed specifically for buffet and salad bar applications, it excels in demanding foodservice environments where reliable, high-performance tools are essential.
- Compact 9-inch length with ergonomic notched handle design
- Made from NSF-approved, FDA-compliant plastic for food safety
- Resists high temperatures up to 270°F for hot foods and cleaning cycles
- Lightweight and durable, minimizing operator fatigue during extended use
- Manufactured in the USA for consistent quality and quick availability
