CFS Brands 01363 1/9 GN 1.5 Quart Sauce Dispenser Set with Vertical Pump
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- Footprint & configuration support high-volume setups
- Capacity & throughput enable efficient condiment flow
- Core performance specs ensure precise portioning
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The CFS Brands 01363 Araven Sauce Dispenser Set featuring pump-style condiment dispensers is a professional-grade foodservice component designed for efficient sauce and condiment management in commercial kitchens. This set includes three 1/9 GN containers, each holding 1.5 quarts, with dimensions of 15" x 8-7/8" x 7-5/8". Equipped with vertical pump dispensers, shutoff valves, and polyethylene airtight lids, these dispensers ensure portion control, hygiene, and product preservation. Built from durable polypropylene with color-coded clips, they support organized workflows in high-demand foodservice environments, including cafeterias, restaurants, and catering operations, providing accurate dispensing for a variety of sauces and toppings.
The CFS Brands 01363 sauce dispenser set offers precise portioning via vertical pump dispensers with shutoff valves, ensuring minimized waste. Constructed from high-durability polypropylene with airtight polyethylene lids, it maintains sauce freshness. Designed for ease of cleaning and refilling, these containers integrate seamlessly into high-volume prep lines or self-serve stations, reducing handling time and maintaining safety standards. Its compact footprint supports efficient kitchen workspace utilization, making it suitable for handling multiple condiment varieties within moderate throughput environments.
Ideal for condiment stations, prep areas, or self-service counters in commercial kitchens requiring efficient sauce handling.
The CFS Brands 01363 condiment dispenser set features a compact countertop style with a total weight of 4.19 lbs, constructed from robust polypropylene with a plastic base finish. The three dispensing heads facilitate efficient sauce distribution in high-traffic foodservice settings. Each container has a capacity of 1.5 quarts, measuring 15" in length, 8-7/8" in width, and 7-5/8" in height, fitting seamlessly into existing prep and service lines. The airtight polyethylene lids ensure product freshness, while the vertical pump dispensers deliver accurate portions. Designed for versatile placement, it operates reliably in temperatures suitable for condiments in typical kitchen environments, maintaining safety and sanitation standards. Cleaning involves disassembly of the pump heads and lids, and the set is compatible with standard sanitation protocols, supporting efficient turnover during busy periods. Installation requires minimal clearance for refill and cleaning, with straightforward assembly for quick deployment.
A commercial pump-style condiment dispenser is a kitchen appliance used to store and dispense sauces, toppings, or condiments in controlled portions, typically found in high-volume foodservice operations. The CFS Brands 01363 Araven Sauce Dispenser Set consists of three 1.5-quart polypropylene containers with airtight polyethylene lids, vertical pump mechanisms, and shutoff valves, designed for efficient sauce handling. These dispensers are installed in counters or prep stations, supporting organization and sanitation in restaurants, cafeterias, and catering services, and are well-suited for moderate throughput environments where reliability and precision are critical.
The commercial-grade CFS Brands 01363 condiment dispenser set offers rugged construction, precise portion control, and easy maintenance for moderate foodservice operations, ideal for efficient condiment handling in restaurants, cafeterias, and catering kitchens.
Compared to similar condiment dispensers, the Carlisle 01363 set stands out with its robust polypropylene construction, reliable vertical pump mechanism, and airtight lids that maximize sanitation and product shelf life. Its compact, countertop design enhances workflow efficiency while minimizing space requirements. Built for durability and ease of maintenance, it ensures consistent portioning and quick sanitation, making it a top choice for restaurant-ready condiment service.
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