The Central Specialties 1178 Back-Saver Tray Stand is a professional-grade foodservice accessory designed for commercial kitchens requiring durable, ergonomic support surfaces. Crafted from wood with a dark walnut finish, this tray stand features an 18-1/2" x 17" top surface and measures 38" high, making it an extra-tall solution for food handling and preparation areas. Its rivet-hinge construction ensures stability and long-term resilience, ideal for high-traffic environments. Rounded edges reduce chipping risk, and washable brown straps provide secure, easy-to-clean support. This model complies with general safety standards for foodservice equipment and is suited for use in institutions with frequent tray turnover and high sanitation requirements.
Central Specialties 1178 Features
The 1178 Back-Saver Tray Stand offers a stable, high-capacity platform for dish stacking, tray assembly, or temporary holding in busy foodservice settings. Its hardwood frame combined with steel support rods enhances strength, while the flat surface and rounded edges facilitate quick cleaning and reduce damage to trays. Designed for industrial applications, it supports workload demands typical of mid-volume operations, offering ease of maintenance with washable straps and foldable design for efficient storage. The stand’s precise dimensions and sturdy construction make it a versatile addition for cafeteria lines, banquet service, or back-of-house stations.
- Functionality: Supports high tray turnover with 18-1/2" x 17" top surface
- Durability: Constructed from hardwood with steel support rods for long-term use
- Ease-of-Use: Features flat, rounded edges for safe handling and cleaning
- Application Fit: Ideal for high-volume dish stacking in industrial kitchen workflows
- Workflow Integration: Folds for space-efficient storage during off-peak hours
Suitable for supporting tray service and stacking at large-scale foodservice operations requiring extra height and stability.
Central Specialties 1178 Technical Specs
The 1178 Back-Saver Tray Stand by Central Specialties Ltd. features a height of 38 inches and a width of 17 inches, with a depth of 18-1/2 inches. It weighs approximately 43 pounds, crafted from durable hardwood with a dark walnut finish, providing a sleek, professional appearance. The stand employs rivet-hinge construction for maximum stability and foldability for convenient storage. Its construction integrates steel rods supporting the platform, which is fitted with washable, brown straps measuring 2-1/4 inches for secure tray placement. Its overall design is resilient for busy foodservice environments and complies with necessary safety standards for commercial equipment. No electrical or refrigeration components are included, confirming its role as a static storage or support stand with proven functionality for high-traffic foodservice operations.
- Dimensions: 17" W x 18-1/2" D x 38" H
- Construction Material: Hardwood with steel support rods
- Finish: Dark walnut
- Support Straps: Washable brown straps, 2-1/4" wide
- Weight: 43 lbs (product weight)
- Electrical Requirements: None
- Assembly: Foldable for storage, no tools required
- Usage Environment: Suitable for foodservice, dish stacking, and tray storage
- Temperature Tolerance: Operates within typical kitchen ambient temperatures
- Cleaning & Maintenance: Disassemble and wipe down with mild cleaners
- Storage Features: Folds flat for efficient space utilization
What is a commercial tray stand?
A commercial tray stand is a durable support platform used in foodservice facilities to hold, organize, and facilitate easy access to trays and dishes during meal service. Designed to withstand high-volume use, these stands are typically made from sturdy materials such as hardwood, metal, or composite, and feature precise dimensions tailored for industrial environments. The Central Specialties 1178 Back-Saver Tray Stand is installed in cafeterias, banquet halls, and back-of-house kitchen stations, providing reliable support for tray stacking and workflow efficiency in busy foodservice operations. Its robust build accommodates frequent handling and cleaning, making it well-suited for mid-volume restaurant service and institutional environments.
Top Commercial Tray Supports for High-Volume Foodservice Settings
Designed for medium-throughput kitchens, the Central Specialties 1178 ensures stable tray support with a rugged hardwood frame, supporting efficient stacking during busy service periods. Built for durability and ease of maintenance, it is ideal for institutional foodservice, cafeteria operations, and large-scale catering—supporting sustained workflow without compromising sanitation or stability.
- Operation Type — high-capacity tray support in commercial kitchens
- Kitchen Type — cafeteria, buffet lines, institutional dining
- Foodservice Category — tray stacking and organization
- Workload Qualifier — moderate throughput
- Use Case — efficient tray handling in busy environments
Why Choose Central Specialties 1178?
Designed with robust hardwood construction and rivet-hinge support, the Central Specialties 1178 offers enhanced stability, longevity, and space-saving foldability compared to standard models. Its extra height accommodates larger trays and heavy workloads, while the flat, rounded edges simplify cleaning and reduce tray damage. This tray stand optimizes operational efficiency with a professional, restaurant-ready build, making it a reliable choice for demanding foodservice environments.
- Compact footprint with foldable design for space efficiency
- Heavy-duty hardwood construction for lasting durability
- Supports high tray capacity and busy throughput
- Features smooth, rounded edges for sanitation & safety
- Includes washable straps for easy maintenance
