The Central Specialties 1170NAT-1 Deluxe Tray Stand is a commercial-grade foodservice accessory designed to provide durable and reliable support for trays in busy kitchen environments. Featuring an 18-1/2" x 17" hardwood top with rounded edges, it minimizes chipping and enhances longevity. The stand stands at 30" high, with 2-1/4" washable brown straps ensuring secure placement of trays. Constructed with flat steel support rods and rivet-hinge assembly, it offers stability and ease of folding for space-efficient storage, making it suitable for medium-volume foodservice operations. Its robust build and precise dimensions address the demands of efficient tray handling in cafeterias and catering setups.
Central Specialties 1170NAT-1 Features
The 1170NAT-1 Deluxe Tray Stand is engineered for durability in commercial environments, with a hardwood top and steel support rods supporting steady tray presentation. Its washable brown straps facilitate quick maintenance, while rounded edges reduce chipping risk. The stand’s folding design allows for compact storage, ideal for mobile catering or high-traffic kitchen workflows. Properly dimensioned for standard tray sizes, it integrates seamlessly into tray service stations, enhancing workflow efficiency.
- Support for 18-1/2" x 17" trays in busy settings
- Wood top with rounded edges reduces chipping over time
- Steel support rods ensure structural stability
- Folding design simplifies storage and sanitation routines
- Washable brown straps maintain secure tray positioning
Ideal for medium-volume tray handling in institutional kitchens and cafeterias.
Central Specialties 1170NAT-1 Technical Specs
The 1170NAT-1 Deluxe Tray Stand features a hardwood construction with a natural finish, measuring 17" in width, 18.5" in depth, and 30" in height, with a total weight of 9 lbs. Its folding rivet-hinge mechanism allows for space-efficient storage, while the steel support rods provide durable stability. The stand is designed for standard tray sizes with washable brown straps that ensure tray security during service. No electrical requirements or refrigeration components are associated with this manual foodservice equipment, and its construction supports routine cleaning and maintenance practices.
- Dimensions: 17" W x 18.5" D x 30" H
- Weight: 9 lbs
- Construction material: Wood with steel support rods
- Finish: Natural
- Folding capability: Rivet-hinge design for compact storage
- Strap type: Washable brown straps, 2-1/4" wide
What is a commercial tray stand?
A commercial tray stand is a heavy-duty support accessory used in foodservice settings to hold and transport trays efficiently. Typically constructed with durable materials like hardwood and steel, it provides stability and ease of handling for tray service during meal preparation, serving, or cleanup. The Central Specialties 1170NAT-1 Deluxe Tray Stand is designed for standard tray sizes, making it suitable for cafeteria, catering, and institutional kitchens, optimizing workflow and tray organization in moderate-volume foodservice environments.
Top Tray Stands for Commercial Foodservice Environments
Built with hardwood and steel components, the Central Specialties 1170NAT-1 tray stand offers reliable support and space-efficient operation ideal for tray service in mid-volume institutional kitchens. Its durable construction and folding design facilitate efficient workflow and sanitation, making it suitable for tray handling applications at catering and cafeteria stations.
- Medium-volume operation in institutional cafeterias and catering kitchens
- Suitable for compact foodservice spaces with limited storage
- Support for standard trays enhances efficiency in tray transport
- Stable construction ensures safety during high-traffic service
- Easy folding design supports quick storage and sanitation routines
Why Choose Central Specialties 1170NAT-1?
Compared to similar tray stands, the Central Specialties 1170NAT-1 offers a durable hardwood top with rounded edges that reduce chipping, combined with robust steel support rods for stability. Its folding feature ensures efficient storage in space-constrained kitchens, while washable straps maintain secure tray positioning. These features collectively enhance operational throughput and sanitation, making it an optimal choice for medium-volume foodservice facilities.
- Built with high-quality hardwood and steel for longevity
- Compact foldable design improves storage and handling
- Rounded edges minimize tray and stand chipping
- Washable straps support easy sanitation and maintenance
- Optimized for moderate tray service in institutional settings
