The Cecilware G234A Burner 15 1/2 Ci is a commercial-grade cast iron hot plate designed for high durability and precise heat control in professional foodservice operations. Featuring a 15-1/2" cooking surface and a 9-1/2" burn break-off tab, this model is engineered for reliable performance in busy kitchens. The unit incorporates an air shutter (part # 26-1569) and a Cecilware Broiler Bc Ccb, making it suitable for various cookware and high-volume applications. Its rugged construction and technical specifications support consistent cooking outputs, optimized for mid-volume restaurant or institutional kitchens seeking dependable heating equipment.
Top Cecilware G234A Features
The G234A provides a robust cast iron burner with a 15-1/2" cooking surface, supporting even heat distribution for industrial-grade cooking. Its durable materials enable sustained high-temperature performance while facilitating straightforward cleaning and maintenance. Designed for installations requiring precise heat regulation, this burner integrates seamlessly into commercial kitchen setups. Its 3.26 lbs weight and compact dimensions support flexible placement, suitable for restaurant and cafeteria applications where durability and efficiency are critical.
- Functionality: Heavy-duty cast iron construction withstands frequent use.
- Durability Traits: Cast iron material resists warping and corrosion over time.
- Ease of Use & Maintenance: Break-off tab simplifies cleaning and repair procedures.
- Real-world Use Cases: Ideal for high-traffic restaurant ranges and buffet stations.
- Workflow Integration: Compatible with standard cooking equipment, promoting consistent service flow.
Designed for commercial kitchens requiring reliable, durable burners for high-volume cooking processes.
Cecilware G234A Technical Specs
The G234A is engineered with a 15.5" width, 3" height, and 15.5" depth, totaling 3.26 lbs in weight. It operates with a standard configuration suitable for commercial kitchens but does not specify electrical requirements, emphasizing its gas-powered, standalone operation. The cast iron burner is equipped with an air shutter for precise airflow regulation, ensuring consistent heat output. Constructed primarily of resilient cast iron and designed for high durability, it facilitates efficient cooking and cleaning routines. The unit's compact footprint makes it suitable for installation in confined kitchen spaces or as part of larger cooking lines, supporting medium workflow demands with reliable performance.
- Dimensions: 15.5" width x 3" height x 15.5" depth
- Material: Cast iron for high durability and even heat distribution
- Weight: 3.26 lbs
- Power Type: Gas (implied by design and application)
- Construction: Heavy-duty cast iron with a corrosion-resistant finish
- Operating Range: Supports high-temperature cooking with consistent results
- Electrical Compatibility: Not specified, designed for gas supply
- Ventilation Requirements: Adequate airflow for air shutter operation
- Installation Clearance: Adequate space around burner for maintenance and airflow
- Cleaning Routine: Break-off tab for straightforward cleaning access
- Compatibility: Supports standard commercial cookware and gas hookups for versatile application
What is a commercial burner?
A commercial burner is a heavy-duty cooking component designed for use in professional foodservice establishments. The Cecilware G234A Burner is a robust cast iron unit measuring 15-1/2" in width, suitable for high-volume restaurant cooking and institutional kitchens. It operates as a standalone gas burner with a 9-1/2" burn break-off tab and air shutter adjustments, supporting consistent heat output. Installed in ranges, cook lines, or standalone cooktops, this burner is ideal for supporting rapid cooking workflows and demanding culinary environments requiring durable and reliable heating equipment.
Top commercial burners for high-volume foodservice settings
Designed for medium-volume kitchens, the Cecilware G234A offers durable cast iron construction and precise heat control, ideal for restaurant and cafeteria environments requiring reliable cooking performance. AllPoints G234A supports installation in various foodservice operations with its proven design and technical specs suited for busy food lines and prep stations.
- Operation Type — Suitable for mid-volume restaurant kitchen lines
- Kitchen Setting — Supports compact commercial spaces with high durability
- Foodservice Category — Designed for restaurant cooking and institutional food prep
- Workload Qualifier — Optimized for moderate throughput and reliable heating
- Use Case — Effective for standard cooking tasks in fast-paced environments
Why Choose AllPoints G234A Burner
Compared to similar commercial burners, the G234A features a rugged cast iron build with a 15-1/2" cooking surface, ensuring longevity and even heat distribution in busy kitchens. Its integrated air shutter delivers precise airflow regulation, while its compact design facilitates installation in space-constrained areas. This model’s straightforward maintenance and durable materials support continuous operation in demanding foodservice settings, enhancing operational efficiency and food quality.
- Self-contained design simplifies installation in existing kitchen setups
- Heavy-duty cast iron ensures long-term durability and resistance to wear
- Compact footprint optimizes space in crowded kitchens
- Reliable heat output promotes consistent cooking results
- Easy-to-maintain break-off tab expedites cleaning routines
