CDN 110-PA 43 Inch Wood Fired Pizza Oven with Cast Aluminum Door and Granite Shelf
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- Large 43-inch capacity supports multiple pizzas
- Heavy-duty construction with cast aluminum and granite
- Dial thermometer enables precise temperature control
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The CDN 110-PA Wood Fired Pizza Oven is a commercially designed outdoor kitchen appliance engineered for high-performance pizza preparation. Featuring a substantial 43-inch interior cooking diameter, this wood-fired oven enables batch cooking of multiple pizzas simultaneously, supporting efficient throughput in pizzeria or catering environments. Its robust construction includes a 3,500-pound weight with a 1-inch side clearance to combustible materials, adhering to safety standards. The oven is equipped with a factory gray finish, dial thermometer for precise temperature control, cast aluminum door, granite shelf, and optional stainless steel or copper hood cover and shelf apron. A stainless steel flue adapter and metal pizza peel are included, offering durability and ease of use. Powered by a 120VAC/1Amp electrical connection, this model is designed for reliable operation with straightforward maintenance. Its specs make it suitable for medium-volume commercial foodservice operations requiring consistent, high-quality brick oven performance.
The CDN 110-PA Wood Fired Pizza Oven provides a large 43'' cooking capacity suitable for high-volume restaurant kitchens or catering setups. Its durable cast aluminum door and granite shelf facilitate heat retention and maintenance ease. The oven's integrated dial thermometer allows precise temperature adjustments, supporting consistent baking results. With a stainless steel or copper finish option, it combines aesthetic appeal with longevity. The 1" clearance to combustibles ensures safe installation, while the inclusion of a metal pizza peel streamlines workflow for commercial operators.
Designed for mid-volume pizza production, ideal for restaurant and catering applications requiring consistent results.
This commercial wood-fired pizza oven incorporates a self-contained, air-cooled design capable of operating within safety and temperature ranges specified for professional cooking environments. It features a 43-inch interior diameter for high-volume baking, with dimensions of approximately 20.5 inches wide and 10.5 inches high at the oven entrance. The weight of 3,500 pounds underscores its heavy-duty, durable build, made primarily from high-grade steel, aluminum, and granite components. The electrical requirement is strictly 120VAC with a 1Amp draw, supporting integrated thermometer control. Ventilation is facilitated through a stainless steel flue adapter, ensuring optimal airflow. Its finish options include factory gray with optional copper or stainless steel accessories, resistant to high operating temperatures. The unit is designed for ease of cleaning, with disassembly features for maintenance, and includes a metal pizza peel for handling. Its safety features include a 1-inch clearance to combustible materials, and it ships within a typical timeframe of 10–12 weeks.
A commercial wood-fired pizza oven is a high-capacity cooking appliance designed for batch baking pizzas in restaurant or catering settings. Featuring a robust structure with a large interior cooking diameter, it supports multiple pizzas simultaneously. The CDN 110-PA model is installed for efficient, high-quality brick oven performance, using wood fuel to produce authentic flavor and superior crust textures. Its built-in thermocontrol, heavy-duty materials, and safety clearances make it ideal for mid-volume foodservice establishments that prioritize product presentation and consistent quality in outdoor or open kitchen environments.
The commercial-grade CDN 110-PA wood-fired pizza oven excels in medium-volume pizzeria and catering operations, combining durable construction, a 43-inch cooking chamber, and authentic brick oven results. Crafted with heavy-duty materials, it supports steady workflow, ensuring consistent baking in demanding foodservice environments. Crafted for operation in outdoor commercial kitchen settings, CDN 110-PA offers reliability and precise temperature control for professional pizza preparation.
Compared to similar models, the CDN 110-PA wood-fired pizza oven offers superior durability with cast aluminum and granite components, a larger 43-inch interior, and an integrated dial thermometer for precise heat management. Its heavy-duty construction and optional copper or stainless steel finishes enhance longevity and aesthetic appeal. Designed for safety with a 1-inch clearance to combustibles, it streamlines high-volume pizza operations with its straightforward installation, maintenance, and robust performance, making it a premium choice for professional outdoor kitchens.
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