Carter Hoffmann ST1820_220-240/60/1 Heated Transport Cart Mobile Stainless Steel with Insulation

The Carter Hoffmann ST1820_220-240/60/1 Satellite Transport Cart Heavy Duty is a commercial-grade mobile heated cabinet designed for efficient food transportation and holding in demanding foodservice environments. Built by Carter-Hoffmann (Middleby), this full-height insulated cart features a top-mounted heater assembly and stainless steel construction for durability and sanitation. Capable of holding up to (12) 18"x26" trays or (24) 12"x20" pans on removable universal slides spaced on 3-1/2" centers, it is optimized for transport workflows in hospitals, catering, and large-scale catering operations requiring reliable heat maintenance and ease of cleaning. The model's technical specifications include a height of 64", width of 31.5", depth of 38", and a weight of 440 lbs, making it suitable for high-volume throughput scenarios requiring rugged, dependable equipment with precise temperature control.

Carter Hoffmann ST1820_220-240/60/1 Features

The Carter Hoffmann satellite transport cart integrates a heavy-duty, all-stainless steel design with insulation for temperature retention, supporting continuous heated transport of prepared foods. Its full-height construction with removable universal slides enhances workflow efficiency, enabling quick setup and cleaning. The cart’s top-mounted heater ensures consistent heat distribution, ideal for mid-volume foodservice tasks in healthcare, catering, or institutional kitchens. Featuring 6" swivel casters for mobility, this model offers robust performance suited to demanding transport and holding applications, ensuring food safety and operational reliability.

• Heavy-duty stainless steel construction for durability and sanitation
• Insulated design and top-mounted heater maintain precise temperature control
• Removable slides on 3-1/2" centers facilitate quick cleaning and flexible tray arrangements
• Full-height, insulated structure supports continuous heat maintenance during transport
• Six 6" swivel casters provide mobility across busy foodservice environments

Ideal for high-volume transportation of prepped foods requiring temperature retention in healthcare kitchens or catering operations.

ST1820_220-240/60/1 Technical Specs

The Carter Hoffmann model ST1820_220-240/60/1 features a 64" height, 31.5" width, and 38" depth, with a total weight of 440 lbs. It operates on a 220-240 V, 60 Hz, single-phase electrical supply, consuming approximately 280 watts, with a design suited for static electrical connections in commercial kitchens. The unit includes a top-mounted heater assembly with all stainless steel exterior and insulated interior, supporting continuous operation at standard foodservice temperatures. The cart's solid full-height doors provide secure access and sanitation, while its universal slides accommodate (12) 18"x26" trays or (24) 12"x20" pans, installed on removable slides spaced on 3-1/2" centers. The model is UL EPH listed, with a freight class of 100, and is typically shipped within 4-5 weeks.

• Electrical Requirements: 220-240 V, 60 Hz, single-phase, 280 W
• Construction & Finish: Stainless steel exterior, insulated interior
• Transport Capacity: Holds 12 trays (18"x26") or 24 pans (12"x20")
• Mobility: 6" swivel casters for stable movement
• Dimensions and Weight: 64" H x 31.5" W x 38" D; 440 lbs

• Electrical compatibility: Proper outlet and circuit provision in commercial kitchens
• Installation clearance: Adequate airflow and space for caster movement
• Drainage and cleaning: Easy access for sanitation through removable slides
• Workflow integration: Compatible with tray stacking and transport protocols
• Temperature maintenance: Ensures consistent heated output during transit

What is a commercial heated transport cart?

A commercial heated transport cart is a mobile foodservice unit designed for movement and temperature maintenance of prepared dishes within various foodservice operations. The Carter Hoffmann ST1820_220-240/60/1 model specifically features durable stainless steel construction, insulation for heat retention, and a top-mounted heater system to sustain food temperatures during transport. Typically installed in hospital kitchens, catering trucks, or large institutional dining facilities, this cart supports the safe and efficient movement of hot meals, handling multiple trays or pans with ease. Its robust design and technical features make it ideal for mid-volume logistics and holding applications, ensuring food quality and operational efficiency.

Top mobile heated transport carts for healthcare and catering facilities

Built for durable high-volume food transport, the Carter Hoffmann ST1820_220-240/60/1 stands out for its heavy-duty stainless steel design, temperature stability, and compatibility with standard tray configurations, making it suitable for mid-volume healthcare and catering workflows.

• Mobile transport unit designed for healthcare and catering environments
• Built for moderate throughput with robust stainless steel construction
• Supports continuous heated food holding during transport
• Structured for efficient tray handling and cleaning procedures
• Ideal for quick, reliable food movement in hospital and catering services

Why Choose Carter Hoffmann ST1820_220-240/60/1 ?

Designed with rugged stainless steel and advanced insulation, the Carter Hoffmann ST1820_220-240/60/1 provides reliable high-performance heated transport in demanding foodservice settings. Its durable construction, ease of cleaning, and precise temperature control distinguish it from other mobile carts, improving workflow efficiency and sanitation in professional kitchens.

• Full-height insulated design optimizes heat retention and safety
• Heavy-duty stainless steel ensures long-term durability and sanitation
• Removable universal slides facilitate quick cleaning and flexible tray loading
• Top-mounted heater delivers consistent heat during transport tasks
• Mobility with durable 6" swivel casters for smooth maneuvering in busy environments