Carter Hoffmann ST1820_120/60/1 31 Inch Transport Cart Heavy Duty Mobile Heated

The Carter Hoffmann ST1820_120/60/1 Satellite Transport Cart Heavy Duty is a robust, mobile heated cabinet designed for demanding commercial foodservice environments. Featuring full-height, insulated construction and top-mounted heating, this transport cart efficiently maintains temperature for prepared foods. Its stainless steel exterior ensures durability and ease of cleaning, while the removable universal slides accommodate (12) 18"x26" trays or (24) 12"x20" pans, arranged on 3-1/2" centers for flexible loading. With a weight of 440 lbs, height of 64", width of 31.5", and depth of 38", this model delivers high-capacity food transportation with reliable insulation and heat retention characteristics, suitable for large-scale catering, hospital, or institutional kitchens.

Top Carter Hoffmann ST1820_120/60/1 Features

The Carter Hoffmann ST1820_120/60/1 Satellite Transport Cart enhances foodservice workflow by providing high-capacity, insulated heating for bulk food movement. Its stainless steel build offers durability against heavy usage, while the top-mounted heater assembly ensures uniform heat distribution. The removable universal slides simplify loading and cleaning, making it ideal for efficient food transport in hospitals, catering operations, and large institutional kitchens.

• Heavy-duty stainless steel construction ensures longevity and sanitation.
• Removable universal slides accommodate multiple tray sizes for flexible use.
• Top-mounted heater assembly provides consistent heating during transport.
• Insulated full-height design minimizes heat loss for extended holding times.
• Six 6-inch swivel casters facilitate easy mobility over uneven surfaces.

Suitable for large-scale food transport and holding in commercial kitchen operations.

ST1820_120/60/1 Technical Specs

The Carter Hoffmann ST1820_120/60/1 features a self-contained, UL-listed heated cabinet with a power requirement of 120V, 60Hz, single-phase operation drawing a specified amperage. Its all stainless steel exterior and insulated construction support durable, sanitizable environments, while the top-mounted heater ensures effective temperature maintenance. The unit weighs 440 pounds and measures 64 inches in height, 31.5 inches in width, and 38 inches in depth, making it suitable for high-capacity food transport in large catering or healthcare facilities. The cart's insulated design allows operation within a safe temperature range, ensuring food safety and quality. The removable slides, arranged on 3-1/2" centers, provide flexible capacity management for both trays and pans. Additionally, the unit includes UL EPH certification and features a solid door style for secure containment, with a prop-oriented handle for ease of use. Cleaning is facilitated by its stainless steel surface, supporting routine sanitization, while its 6-inch swivel casters offer smooth mobility.

• Electrical requirements: 120V, 60Hz, single-phase, 13A, 1,560W
• Heating method: Top-mounted electric heater assembly
• Refrigeration type: Not applicable (heated cabinet)
• Product capacity: Holds (12) 18"x26" trays or (24) 12"x20" pans
• Construction & finish: All stainless steel exterior, insulated walls
• Dimensions: 64" H x 31.5" W x 38" D
• Weight: 440 lbs (unit weight)
• Temperature range: Maintains specified holding temperatures within industry standards
• Cleaning & maintenance: Fully stainless steel surfaces, removable slides for sanitation
• Mobility: Six 6" swivel casters with locking mechanisms for stability

What is a commercial heated transport cart?

A commercial heated transport cart is a mobile food holding and transportation unit designed for high-capacity foodservice operations. It features insulation and heating systems to maintain safe serving temperatures, often with stainless steel construction for durability and sanitation. The Carter Hoffmann ST1820_120/60/1 model is equipped to hold multiple tray and pan configurations, making it ideal for large-scale catering, hospitals, and institutional kitchens where efficient food movement and temperature control are critical.

Top Commercial Heated Transport Cart for Institutional Foodservice

A robust, high-capacity heated transport cart engineered for institutional foodservice operations, featuring durable stainless steel construction, efficient heat retention, and flexible loading options for large-scale food movement. Built for reliability in demanding hospital or catering environments, the Carter Hoffmann ST1820_120/60/1 supports continuous operation in busy kitchens.

• Medium-workload — designed for large catering and hospital settings
• Institutional kitchens — optimized for meal distribution and transport
• Food transport equipment—perfect for bulk hot food movement
• Moderate throughput — supports efficient workflow for high-volume service
• Food holding and transfer—ideal for conveyor and serving lines

Why Choose Carter Hoffmann ST1820_120/60/1?

Designed with a stainless steel exterior and insulated walls, the Carter Hoffmann ST1820_120/60/1 offers superior durability and heat retention compared to typical models. Its heavy-duty construction with six swivel casters ensures reliable mobility across busy kitchen environments, while the top-mounted heater assembly provides uniform heat for extended holding periods. Its capacity for multiple trays and pans and ease of cleaning make it highly efficient in demanding facilities, providing consistent performance that supports large-scale food transport and service operations.

• Self-contained heated unit with high-capacity insulation
• Durable stainless steel build for sanitation and longevity
• Flexible universal slides adapt to various tray sizes
• Mobility enhanced by six heavy-duty swivel casters
• Uniform heat distribution with top-mounted heating system