Carter Hoffmann ST181_220-240/60/1 31 Inch Heated Transport Cart with Removable Slides

The Carter Hoffmann ST181_220-240/60/1 Satellite Transport Cart Heavy Duty is a commercial-grade mobile heated cabinet designed for efficient food transport and holding within high-volume foodservice operations. Constructed from all stainless steel, this insulated, half-height cart features a bottom-mounted heater assembly for reliable temperature retention. It accommodates six 18"x26" trays or twelve 12"x20" pans on removable universal slides mounted on 3-1/2" centers, making it suitable for rapid, multi-item food transfers in kitchen and catering environments. Its durable design and precise size specifications support the demands of busy foodservice workflows, enabling consistent food safety and product quality during transit and service stages.

Top Carter Hoffmann ST181_220-240/60/1 Features

This heavy-duty satellite transport cart integrates insulated construction with stainless steel exterior for durability and ease of cleaning. The unit’s bottom-mounted heater ensures stable temperature maintenance, ideal for mid- to high-volume catering or restaurant operations. Its universal slides facilitate quick load and unload processes, while removable components support straightforward sanitation. The cart’s 6-inch swivel casters permit smooth maneuvering across various kitchen layouts, improving workflow efficiency in demanding environments.

• Capacity: Holds (6) 18"x26" trays or (12) 12"x20" pans
• Material: All stainless steel exterior for corrosion resistance
• Ease of Use: Removable universal slides simplify cleaning and setup
• Durability: Heavy-duty construction withstands constant transport use
• Mobility: Six 6" swivel casters enable high maneuverability

Optimized for meal transport and holding in high-traffic kitchen settings.

ST181_220-240/60/1 Technical Specs

The Carter Hoffmann ST181_220-240/60/1 heated transport cart requires a power supply of 220-240V, single-phase, at 60Hz, with a maximum current draw of approximately 8.5 amps, and consumes roughly 1,620 watts during operation. Equipped with an all stainless steel exterior finish, the unit measures 31.5 inches wide, 36 inches deep, and 37 inches in height, with an adjustable height range of 37" to 42". It features an insulated, food-safe interior with a bottom-mounted heater assembly designed for reliable heat distribution. The cart’s self-contained, all stainless steel construction supports easy cleaning and sanitation, with a shipping weight of approximately 240 lbs for robust handling. The full-door solid stainless steel design ensures consistent temperature retention and durability in busy commercial environments. The model is UL-listed for electrical safety and includes a UL EPH certification for Sanitation readiness. Operating temperature ranges from safe ambient levels up to necessary holding temperatures, optimized for food safety compliance during transit and holding cycles.

• Electrical Requirements: 220-240V, single-phase, 60Hz, 8.5A, 1,620W
• Construction & Finish: All stainless steel exterior and interior surfaces for long-term durability
• Dimensions: 31.5" W x 36" D x 37"-42" H
• Insulation & Heating: Insulated with bottom-mounted heater assembly for consistent temperature control
• Capacity & Capacity Type: Holds (6) 18"x26" trays or (12) 12"x20" pans for flexible meal service
• Food Safety: Materials compliant with industry sanitation standards, easy to disassemble and clean

What is a commercial heated transport cart

A commercial heated transport cart is a mobile foodservice appliance designed to facilitate the safe transport and holding of hot foods within busy kitchens, catering halls, or buffet lines. The Carter Hoffmann ST181_220-240/60/1 model features insulated construction combined with a bottom-mounted heating system, providing consistent temperature maintenance during transit. Typically installed in high-volume catering setups or restaurant operations, these carts support efficient workflow by enabling quick, reliable movement of pre-heated food portions while preserving quality and safety standards. Its durable stainless steel build and universal slide compatibility make it suitable for demanding environments requiring fast, hygienic, and dependable food management.

Top Mobile Heated Cabinets for High-Volume Foodservice Settings

These commercial heated cabinets deliver durable construction, reliable heat retention, and flexible capacity for mid-volume catering and restaurant operations. The Carter Hoffmann ST181_220-240/60/1 is designed for efficient meal transport with heavy-duty stainless steel features, suitable for demanding foodservice workflows.

• Application in high-volume meal transport and holding
• Designed for compact commercial kitchens and catering units
• Ideal for mid-volume foodservice environments requiring uniform temperature control
• Suitable for frequent load/unload with removable slides
• Supports steady workflow in fast-paced kitchen settings

Why Choose Carter Hoffmann ST181_220-240/60/1

Compared to similar models, the Carter Hoffmann ST181_220-240/60/1 offers a robust stainless steel exterior combined with efficient bottom-mounted heating for consistent food temperature management. Its full door design, universal removable slides, and high maneuverability enhance operational efficiency and sanitation, making it a reliable choice for demanding commercial kitchens and catering services. The durable construction minimizes maintenance needs while supporting rigorous daily use.

• Compact footprint for versatile placement within busy kitchens
• Heavy-duty stainless steel withstands frequent handling and cleaning
• Removable universal slides streamline sanitation and setup
• Bottom-mounted heater assembly enables stable temperature control
• High maneuverability with six swivel casters for easy positioning