The Carter Hoffmann SS72 Starter Station is a commercial-grade foodservice equipment component designed for efficient tray preparation and storage. Constructed entirely from durable stainless steel tubular framing, this unit offers robustness and corrosion resistance suited for high-demand kitchen environments. It accommodates up to 16 plastic storage bins with dividers, facilitating organized tray top components management. Equipped with 5-inch all-swivel casters, including two with brakes, the SS72 allows flexible positioning and ease of mobility within busy commercial kitchens or cafeteria settings. Its precise dimensions and durable materials make it ideal for applications requiring quick access and efficient workflow in mid-volume foodservice operations.
Carter Hoffmann SS72 Features
The SS72 tray starter set-up station offers a corrosion-resistant all stainless steel tubular frame, supporting convenient cantilever or straddle installation. It includes a set of 16 plastic bins with dividers for organized storage of tray top components. The unit's 5" all-swivel casters with brakes enable smooth maneuverability, facilitating efficient kitchen workflows. Designed for durability, it withstands frequent cleaning and heavy usage typical in institutional or commercial foodservice environments. Its size, weight, and construction details optimize integration into compact or versatile kitchen layouts, enhancing productivity and ergonomic handling for staff. Its robust design allows for rapid access to stored items, streamlining meal assembly lines or tray distribution processes.
- Function or Performance: Supports organized tray component storage with 16 bins and dividers
- Durability Traits: All stainless steel tubular construction resists corrosion and wear
- Ease of Use / Maintenance: Equipped with 5" all-swivel casters for mobility and cleaning access
- Real-World Use Case: Ideal for cafeteria tray assembly in high-traffic foodservice lines
- Workflow Benefit / Integration: Mobile structure enhances ergonomic workflow in dynamic kitchens
Suitable for installations requiring organized tray components management and flexible placement in commercial foodservice establishments.
Carter Hoffmann SS72 Technical Specs
The SS72 model features a height of 73.5 inches, width of 67.38 inches, and depth of 31 inches, constructed from high-grade stainless steel that ensures longevity and easy cleaning. It weighs approximately 145 lbs, making it substantial yet portable via its five 5-inch all-swivel casters, with two equipped with brakes for stability. This unit is designed for use in moderate-throughput foodservice settings, supporting organized tray component storage and rapid workflow. It is built to withstand typical kitchen temperature ranges, with stainless steel surfaces compatible with standard cleaning routines. The unit's construction provides resistance to corrosion, and its modular bin system supports efficient facility operations. No refrigeration or electrical connections are required, simplifying installation and maintenance.
- Dimensions: 73.5" height x 67.38" width x 31" depth
- Weight: 145 lbs (unit weight)
- Material: All stainless steel construction with anti-corrosion finish
- Casters: 5" all-swivel casters, 2 with brakes for mobility and stability
- Usage Compatibility: Designed for tray top component storage in foodservice kitchens
What is a commercial tray starter set-up station
A commercial tray starter set-up station is a foodservice workstation used for organizing and preparing meal trays in institutional and restaurant settings. Typically installed near tray assembly lines, this equipment facilitates efficient storage of tray components with accessible bins and dividers. The Carter Hoffmann SS72 supports medium-volume operations, offering durable stainless steel construction suited for frequent cleaning and heavy use. It helps streamline tray assembly, reducing handling time and improving workflow in busy cafeteria or catering operations where quick, organized service is essential.
Top Tray Starter Set-Up Stations for Moderate Foodservice Operations
Designed for efficient tray preparation in moderate-volume cafeterias, the Carter Hoffmann SS72 offers durable stainless steel build and flexible mobility. Its organized bin system optimizes tray component management, making it suitable for institutional kitchens. With rugged construction and ergonomic mobility features, this set-up station is ideal for medium throughput foodservice environments requiring swift setup and sanitation.
- Moderate-volume foodservice — suited for institutional cafeterias
- Commercial kitchen equipment — built for durability and heavy use
- Efficient workflow — enhances tray assembly line productivity
- Mobility and stability — with casters and brakes for flexible positioning
- Organized storage — 16 plastic bins with dividers for easy access
Why Choose Carter Hoffmann SS72?
Compared to similar tray storage units, the Carter Hoffmann SS72 stands out for its all stainless steel tubular construction, offering superior durability and corrosion resistance. Its comprehensive mobility features, including brakes on casters, ensure stable yet flexible placement within busy kitchens. The integrated bin system allows for organized storage that improves tray assembly efficiency. Designed for operational longevity and ease of maintenance, the SS72 optimizes workflow while maintaining sanitation standards in commercial foodservice environments.
- Self-contained design with robust stainless steel construction
- Enhanced mobility with all-swivel casters and brakes
- Supports organized storage of tray components
- Built for high-demand commercial kitchen use
- Compact footprint fits versatile kitchen layouts
