The Carter Hoffmann SS36 Starter Station is a commercial-grade foodservice equipment unit designed for efficient tray organization and component storage in high-traffic culinary environments. Constructed entirely of stainless steel tubular framing, this foodservice station provides durability and corrosion resistance suitable for both cantilever and straddle applications. It features a set of eight plastic storage bins with dividers, optimized for tray top components, enabling organized workflow in busy kitchen setups or catering operations. Equipped with 5-inch all-swivel casters, including two with brakes, the SS36 allows for mobility and secure placement, facilitating seamless integration into demanding foodservice workflows. Its precise specifications include a width of 67.38 inches, depth of 31 inches, and height of 37.5 inches, with a weight of 115 lbs, ensuring stability and ease of maneuverability in professional kitchens. This model offers an excellent solution for foodservice environments requiring durable, space-efficient, and easy-to-maintain component storage systems.
Carter Hoffmann SS36 Features
Designed for moderate throughput foodservice operations, the Carter Hoffmann SS36 Starter Station enhances workflow efficiency with its robust stainless steel tubular structure and integrated plastic bin system. The units facilitate organized tray component storage with dividers, minimizing retrieval time and maintaining hygiene standards. The swivel casters improve mobility within confined kitchen spaces, while select casters with brakes ensure secure positioning during use. The setup is suitable for installation in catering halls, cafeteria service lines, or hospital kitchen stations seeking reliable component management. Its all stainless steel construction ensures longevity and straightforward cleaning, supporting sanitary maintenance protocols. Perfect for medium-volume tray assembly, the SS36 aligns with the operational needs of commercial kitchens that prioritize durability and ease of use.
- Heavy-duty stainless steel tubular frame ensures high durability and corrosion resistance
- Set of 8 plastic storage bins with dividers optimizes tray component organization
- 5" all swivel casters enable smooth movement and position adjustment
- Two casters equipped with brakes provide stability during operation
- Compact footprint with robust construction enhances workflow efficiency in busy kitchens
Ideal for foodservice facilities needing organized component storage and mobile workstation flexibility.
Carter Hoffmann SS36 Technical Specs
The Carter Hoffmann SS36 Starter Station operates with a robust stainless steel tubular construction, dimensions of 67.38"W x 31"D x 37.5"H, and a weight of 115 lbs to ensure stability and durability. It is designed for ease of maintenance and cleaning, with a focus on longevity in demanding foodservice environments. The caster wheels are 5 inches in diameter, with two featuring brakes for secure placement. The unit does not specify electrical or refrigeration requirements, making it suitable for various kitchen layouts without special power considerations. Its material safety profile aligns with standard sanitation practices, supporting efficient and sanitary workspace management. The product's design supports quick disassembly for cleaning, and its construction materials withstand daily commercial kitchen cleaning routines without degradation. Overall, the SS36 offers an optimal combination of functional dimensions and durable features for professional foodservice use.
- Width: 67.38 inches
- Depth: 31 inches
- Height: 37.5 inches
- Weight: 115 lbs
- Material: All stainless steel tubular construction
- Casters: 5-inch all swivel, 2 with brakes
- Color: Stainless steel finish
- Operating Range: Designed for standard kitchen environments without specific temperature limits
- Food Safety: Materials compatible with foodservice sanitation standards
- Electrical Compatibility: Not specified; suitable for standard power outlets
- Mobility: 5-inch swivel casters for easy positioning
- Stability: Braked casters maintain station security during operation
- Cleaning & Maintenance: Disassemblable for routine sanitation and easy access
- Storage Capacity: Eight plastic bins for organized tray component storage
- Construction Finish: Stainless steel for corrosion resistance and longevity
What is a commercial tray starter set-up station?
A commercial tray starter set-up station is a dedicated workstation designed for efficient assembly, storage, and organization of tray components in foodservice settings. These units, like the Carter Hoffmann SS36, feature durable stainless steel frameworks and integrated storage solutions such as plastic bins with dividers. Installed in cafeterias, catering kitchens, or hospital food centers, they streamline tray assembly workflows, support quick component access, and maintain sanitation standards. The SS36 model specifically combines portability with stability, making it suitable for moderate-volume environments where space efficiency and durability are critical to operational success.
Top Tray Starter Set-Up Stations for Moderate Foodservice Operations
Designed for moderate throughput foodservice kitchens, the Carter Hoffmann SS36 offers durable stainless steel construction, integrated component bins, and mobile versatility. Built for efficient tray assembly and workspace organization, it is ideal for structured foodservice environments seeking reliable component management with easy mobility. Carter Hoffmann SS36 supports seamless workflow in cafeteria lines, hospitals, and catering operations without sacrificing durability or sanitation.
- Moderate-volume workflows — suited for cafeteria and catering service
- Durable construction — stainless steel tubular framework for longevity
- Mobility — 5" swivel casters for flexible repositioning
- Component organization — 8 plastic bins with dividers
- Space-efficient design — optimizes limited kitchen areas
Why Choose Carter Hoffmann SS36 Starter Station
Why choose the Carter Hoffmann SS36 Starter Station over similar component storage units? It stands out with its all stainless steel tubular design that ensures long-term durability and ease of cleaning. Its mobility features facilitate quick repositioning, while the inclusion of multiple plastic bins enhances component organization. Its sturdy construction and secure casters improve operational efficiency in busy kitchens, making it a reliable choice for professional foodservice environments that demand robust equipment and efficient workflow management.
- Built with heavy-duty stainless steel for corrosion resistance
- Mobility provided by high-quality 5" casters with locking options
- Compact, sturdy design suited for busy kitchen workflows
- Structured plastic bins enable organized component management
- Designed for easy disassembly and sanitation maintenance
