The Carter Hoffmann SR1820_220-240/60/1 EnduraHeat Satellite Transport Cart is a robust, mobile heated cabinet designed for commercial industrial applications. This foodservice equipment features a stainless steel exterior finish and an insulated, fully enclosed design with solid full doors, ensuring durability and optimal temperature maintenance. It is equipped with adjustable universal slides on 1-3/4" centers, capable of securely holding (12) 18"×26" trays or (24) 12"×20" pans, making it suitable for transportation and holding of prepared foods in high-volume kitchens and catering environments. The top-mounted heater offers precise heat control, facilitating consistent food warmth during transit or extended holding periods. With dimensions tailored for versatile integration, this heated cabinet supports workflow efficiency in demanding commercial foodservice settings, offering precise specifications such as a height of 67.5", width of 31.75", depth of 35", and a weight of 495 lbs, optimized for high durability and consistent performance.
Top Carter Hoffmann SR1820_220-240/60/1 Features
Designed for medium-volume food transport and holding, the EnduraHeat Satellite Transport Cart combines heavy-duty stainless steel construction with a heated, insulated environment. Features include adjustable slide centers for flexible tray and pan accommodation, top-mounted heating elements for rapid heat recovery, and full solid doors for enhanced temperature retention. Its mobile design with 6" swivel casters allows easy maneuvering in busy kitchens and catering operations, supporting efficient workflow. The unit's durable construction ensures easy cleaning and maintenance in high-traffic environments, making it a dependable choice for large-scale foodservice establishments, hospital kitchens, or event catering.
- Capacity: Holds up to 12 full-size trays or 24 pans precisely
- Material: All stainless steel exterior for durability and sanitation
- Ease of Maintenance: Insulated panels and solid door for simplified cleaning
- Mobility: Heavy-duty 6" swivel casters for smooth transport
- Adjustable Slides: Universal slides on 1-3/4\" centers for versatile load handling
Ideal for high-volume catering, food transport, and holding applications requiring reliable heat retention.
Technical Specs
The Carter Hoffmann SR1820_220-240/60/1 operates on a standard electrical requirement of 220-240V, single-phase, 60Hz, drawing approximately 15 amps for a total wattage of around 3.6 kW. It features a self-contained, air-cooled heating system with top-mounted elements supporting consistent temperature regulation. Constructed from full stainless steel with an insulated interior, this mobile heated cabinet measures 31.75" wide, 35" deep, and 67.5" high, weighing approximately 495 pounds, ensuring durability and efficient operation in demanding environments. The unit’s operating temperature range supports typical food holding needs, and its UL EPH listing confirms compliance with safety standards. The adjustable universal slides facilitate easy customization of tray arrangements, improving workflow.
- Electrical Requirements: 220-240V, single-phase, 60Hz, 15A, 3.6 kW
- Cooling Method: Self-contained, air-cooled system for reliable temperature control
- Construction & Finish: All stainless steel exterior with insulated interior panels
- Dimensions: 31.75" W x 35" D x 67.5" H
- Weight: 495 lbs (product weight)
- Temperature Range: Supports typical food holding temperatures safely
- Mobility: Heavy-duty 6" swivel casters for maneuverability
- Compliance: UL EPH listed for safety standards
What is a commercial heated transport cart ?
A commercial heated transport cart is a mobile foodservice unit designed to securely hold and maintain the temperature of prepared foods during transit or extended holding periods. These units feature insulated stainless steel construction, adjustable universal slides for versatile load capacity, and heated elements to ensure freshness and safety. The Carter Hoffmann SR1820_220-240/60/1 is installed in high-volume catering, hospital kitchens, and large-scale foodservice operations, making it ideal for efficiently transporting hot foods while preserving quality during movement across busy commercial kitchens or event settings.
Top mobile heated cabinets for large-scale foodservice operations
Professional-grade mobile heated cabinets like the Carter Hoffmann SR1820_220-240/60/1 provide durable, efficient, and reliable food transportation solutions suitable for high-capacity catering and institutional kitchens. Engineered for steady operation and easy workflow integration, they support bulk food holding with adjustable slides and precise temperature control for optimum performance in demanding foodservice environments.
- Operation Type — suited for large-volume catering and transportation needs
- Kitchen Type — ideal for institutional, hospital, and catering kitchens
- Foodservice Category — tailored for hot food holding and transport
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — designed for efficient food transport and extended holding
Why Choose Carter Hoffmann SR1820_220-240/60/1
Compared to similar commercial mobile heated units, the Carter Hoffmann SR1820_220-240/60/1 offers superior stainless steel durability, optimized slide adjustability, and a highly efficient top-mounted heater system. Its robust construction, combined with ease of mobility via heavy-duty casters, enhances operational efficiency while ensuring reliable, consistent food warmth. Designed for demanding foodservice workflows, this cart supports large-scale catering and transport needs with an emphasis on sanitation, durability, and precise temperature maintenance.
- Compact footprint supports efficient kitchen space utilization
- Heavy-duty all stainless steel construction enhances longevity
- Adjustable universal slides for flexible tray configurations
- Insulated design minimizes energy consumption during operation
- Top-mounted heater supports rapid heat recovery and stable holding