The Carter Hoffmann RTB282 is a commercial countertop refrigeration unit designed by Carter-Hoffmann (Middleby) to deliver precise temperature control and reliable performance in foodservice environments. Equipped with a self-contained refrigeration system, this model features robust stainless steel construction for durability and ease of cleaning. Its compact profile with dimensions optimized for tight kitchen spaces makes it suitable for quick-access applications such as sandwich prep stations, service counters, or beverage stations. The RTB282 provides consistent refrigeration with a food-safe interior and a maximum operating temperature of 40°F (4.4°C), ensuring食品安全 compliance. Its technical specifications include 115V electrical requirements, 60Hz frequency, and a power consumption of approximately 200 watts, supporting efficient energy use in high-demand settings. The unit is engineered for seamless integration into restaurant or catering workflows requiring dependable cold storage in a compact footprint.
Top Carter Hoffmann RTB282 Features
The RTB282 offers durable stainless steel construction with a compact countertop design, suitable for medium-volume foodservice operations. Its self-contained refrigeration system ensures consistent temperature regulation, while the steel exterior simplifies sanitation and maintenance. Designed for ease of access, the unit features hinged doors for quick loading and unloading, supporting efficient workflow. The precise temperature control and energy-efficient operation cater to busy commercial kitchens, making it ideal for service counters and prep areas.
- High-performance refrigeration: maintains consistent 40°F (4.4°C) temperature for food safety
- Stainless steel construction: durable, corrosion-resistant, and easy to sanitize
- Compact countertop design: optimizes small kitchen or prep space utilization
- Hinged access doors: facilitate rapid loading and cleaning routines
- Energy-efficient operation: consumes approximately 200W, supporting utility management
Ideal for quick-service restaurants or cafeteria lines requiring reliable refrigerated storage.
RTB282 Technical Specs
The Carter Hoffmann RTB282 operates on 115 volts, 60Hz, single-phase electrical power, with a typical wattage of around 200 watts, enabling efficient energy management. Its self-contained refrigeration system employs an air-cooled condenser to maintain consistent temperatures within an interior volume optimized for food storage. The unit weighs approximately 150 lbs and measures 24 inches in width, 28 inches in depth, and 36 inches in height, fitting comfortably within various countertop setups. Crafted from stainless steel with a polished finish, it offers excellent corrosion resistance and sanitation. The operating temperature range extends to a maximum of 40°F (4.4°C), suitable for keeping perishable items fresh. Maintenance is straightforward with removable shelves and hinged doors, enhancing workflow efficiency. Integrated anti-slip adjustable feet ensure stability on uneven surfaces, while internal lighting aids visibility.
- Electrical Requirements: 115V, 60Hz, single-phase, 200W
- Cooling Method: Air-cooled system with remote condenser compatibility
- Refrigeration Type: Self-contained refrigeration for simplified installation
- Production Capacity: Maintains optimal temperatures for perishable foods in medium-volume settings
- Construction & Finish: Stainless steel exterior with scratch-resistant surface
- Dimensions & Weight: 24" W x 28" D x 36" H; approximately 150 lbs
- Temperature Range: Up to 40°F (4.4°C)
- Cleaning & Maintenance: Removable shelves, hinged doors, minimal routine sanitation
- Usage Compatibility: Suitable for food prep stations, service counters, or backup refrigeration
What is a commercial countertop refrigerator?
A commercial countertop refrigerator is a compact, self-contained refrigeration unit designed for foodservice applications. It provides reliable cooling for perishable ingredients or beverages, installed in undercounter cafes, prep stations, or service counters. The Carter Hoffmann RTB282 exemplifies this category with its stainless steel build, precise temperature control, and efficient energy use, making it ideal for restaurant or catering environments that demand accessible cold storage in a limited space.
Top Foodservice Refrigeration for Medium-Volume Operations
Designed for moderate throughput kitchens, the Carter Hoffmann RTB282 features rugged construction, precise refrigeration function, and a compact footprint, perfect for foodservice settings requiring dependable countertop coolers. Its durable stainless steel exterior and standard size optimize workflow in restaurant, cafeteria, or catering service environments, supporting efficient cold storage solutions.
- Medium-volume workspaces — suitable for operational needs in busy restaurants
- Compact commercial kitchen equipment — optimizes small to medium space use
- Commercial refrigeration units — supports reliable food safety and storage
- Moderate throughput applications — streamlines food prep and service workflows
- Countertop fit — designed for quick access and efficient use in service lines
Why Choose Carter Hoffmann RTB282?
Why choose the Carter Hoffmann RTB282 over similar commercial refrigeration units? Its robust stainless steel construction enhances longevity, while the self-contained system ensures consistent temperature regulation. The compact footprint fits seamlessly into busy kitchens, providing reliable, restaurant-ready refrigeration for medium-volume operations. Its efficient energy profile reduces utility costs, supporting operational efficiency and sanitation standards in high-demand settings.
- Compact size with durable stainless steel exterior
- Reliable self-contained refrigeration system
- Optimized for medium-volume foodservice environments
- Energy-efficient design minimizes operational costs
- Hinged doors for quick access and maintenance
