The Carter Hoffmann PUCH-23 PUC Smart Order Carry-out Cabinet Heated Single-sided is a commercial floor-standing food safe locker designed for efficient foodservice operations. Engineered by Carter-Hoffmann (Middleby), this heated carry-out cabinet features (6) compartments measuring 19-1/2”H x 24”D x 15”W, equipped with product sensors to optimize holding conditions. It incorporates a customer-facing touchscreen tablet with QR code scanner for seamless digital ordering integration, along with auto-open/manual close hinged doors, enhancing workflow and user convenience. Constructed from durable stainless steel and powered by standard 120V/60Hz single-phase power, it provides precise temperature control and operational reliability suited for mid-volume restaurant or cafeteria use.
Top Carter Hoffmann PUCH-23 Features
The Carter Hoffmann PUCH-23 offers advanced food holding with efficient heating and smart digital interface tailored for high-turnover foodservice settings. Its product sensors maintain optimal temperature, while the stainless steel construction ensures durability and ease of maintenance. The touchscreen tablet enables quick, contactless customer interactions. Suitable for quick-service establishments, it streamlines order processing and improves product presentation with an integrated QR scanner and auto-close doors.
- Food Holding Capacity: Six compartments with 19-1/2”H x 24”D x 15”W dimensions per bay.
- Durable Construction: Made from food-grade stainless steel for rugged commercial use.
- Ease of Use: Touchscreen tablet with intuitive interface and QR code scanner.
- Optimized Workflow: Auto-open/manual close hinged doors for quick access.
- Connectivity & Integration: Includes two ethernet jacks for networking and monitoring.
Ideal for implementing streamlined digital ordering and efficient hot holding in busy foodservice environments.
PUCH-23 Technical Specs
The Carter Hoffmann PUCH-23 features a self-contained design with precise electrical specifications: 120V, 60Hz, single-phase, consuming approximately 455 lbs of weight. It uses a standard CE, ETL-Sanitation, and cETLus listed configuration, ensuring food safety and sanitation compatibility. Its stainless steel exterior offers corrosion resistance, while the unit’s dimensions of 47”W x 25.5”D x 71.06”H support versatile placement in various commercial kitchens. The unit maintains temperatures suitable for hot holding, with ease of cleaning facilitated by its straightforward disassembly and durable finish. Constructed primarily for medium workload foodservice outlets like cafeterias and quick-service restaurants, this locker provides consistent performance across a broad operational range.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A circuit.
- Construction & Finish: Stainless steel exterior with corrosion-resistant finish.
- Dimensions: 47”W x 25.5”D x 71.06”H.
- Weight: 455 lbs for robust durability in high-use environments.
- Food Safety & Sanitation: ETL-Sanitation, cETLus, and CE compliant materials.
- Temperature Range: Maintains safe hot holding temperatures suitable for continuous operation.
- Electrical Compatibility: Easily integrates with existing kitchen power supplies.
- Space Efficiency: Designed to fit into compact areas with its maximized compartment layout.
- Cleaning & Maintenance: Constructed with easily disassembled panels for sanitary cleaning.
- Operational Reliability: Consistent heating and sensor-based temperature regulation.
- Connectivity: Equipped with ethernet jacks for network integration and remote monitoring.
What is a commercial food safe locker?
A commercial food safe locker is a floor-standing heated or non-heated unit used in foodservice settings to store, hold, and display food items while maintaining hygiene and temperature control. These lockers, such as the Carter Hoffmann PUCH-23, are typically installed in cafeterias, quick-service restaurants, and buffet stations to facilitate efficient order fulfillment, optimize workflow, and improve presentation. Equipped with advanced features like digital interfaces and product sensors, they support streamlined operations and ensure food safety standards are met, making them ideal for mid-volume foodservice applications requiring reliable hot holding and contactless customer interaction.
Top commercial food safe lockers for cafeteria and quick-service foodservice
Built with durable stainless steel and equipped with smart digital features, the Carter Hoffmann PUCH-23 is suitable for medium-volume cafeteria, fast casual, and restaurant operations. Its precision heating, integrated sensors, and user-friendly touchscreen enhance operational efficiency and product presentation during busy service periods.
- Operation Type — suitable for medium throughput foodservice environments
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category— designed for hot holding and quick pick-up stations
- Workload Qualifier — optimized for moderate daily usage
- Use Case — facilitates digital ordering and temperature-controlled carry-out
Why Choose Carter Hoffmann PUCH-23
The Carter Hoffmann PUCH-23 stands out with its rugged stainless steel construction, integrated smart ordering features, and reliable heating system. Its comprehensive digital connectivity and user-centric design streamline operations for busy commercial kitchens, enhancing product presentation and order accuracy while offering durability and ease of maintenance unmatched by standard lockers.
- Self-contained design simplifies installation and reduces setup complexity.
- Commercial-grade stainless steel ensures longevity against daily wear and sanitation.
- Integrated digital interface supports contactless ordering and real-time monitoring.
- Auto-close hinged doors enhance workflow and safety during service.
- Networking capability grants seamless integration with kitchen management systems.
