The Carter Hoffmann PUCH-22-PT PUC Smart Order Carry-out Cabinet Heated is a commercial countertop food safety locker designed for high-efficiency food delivery and holding in foodservice establishments. Manufactured by Carter-Hoffmann (Middleby), this pass-through heated unit features (4) compartments measuring 19-1/2”H x 24”D x 15”W, equipped with product sensors for precise temperature and occupancy management. It includes customer and operator-facing touchscreen tablets with integrated QR code scanners, facilitating streamlined smart ordering workflows. Constructed entirely from stainless steel, it ensures durability and sanitation compliance, ideal for quick-service restaurants, cafeteria lines, and convenience stores seeking reliable food holding and carry-out solutions. The model operates on 120V/60Hz single-phase power with a NEMA 5-15P plug, offering robust technical performance for demanding commercial applications.
Top Carter Hoffmann PUCH-22-PT Features
The Carter Hoffmann PUCH-22-PT allows integrated smart ordering with touchscreen interfaces and product sensors. Its stainless steel construction ensures durability in high-traffic environments. Designed for easy maintenance, featuring auto-open/manual close doors for quick access. Optimized for pass-through workflows, it supports seamless kitchen operations with user-friendly QR scanning. Its precise heater elements provide consistent product temperature control for temperature-sensitive foods.
- Pass-through design: Enables swift multi-directional food transfer
- Stainless steel build: Ensures corrosion resistance and longevity
- Customer & operator tablets: Facilitate easy order management and tracking
- Product sensors: Enable real-time temperature and occupancy monitoring
- Compact compartment sizing: Fits standard foodservice portions efficiently
Ideal for high-volume carry-out service or quick delivery workflows requiring reliable temperature maintenance.
Carter Hoffmann PUCH-22-PT Technical Specs
The Carter Hoffmann PUCH-22-PT features a stainless steel construction with dimensions of 47" W x 25.5" D x 44" H, and a weight of 408 lbs. It operates on 120V/60Hz single-phase power with a 5-15P plug. The unit is ETL-Sanitation, cETLus, and CE certified, ensuring compliance with sanitation and safety standards. Its compartments are heated via a self-contained heating system, maintaining precise temperature control tailored to food holding needs. The pass-through design with hinged doors supports efficient workflow, while its integrated product sensors and touchscreen interfaces streamline order processing. The model is built for durability in busy environments and facilitates easy cleaning and maintenance.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A circuit
- Construction & Finish: Stainless steel exterior, durable for high-use applications
- Dimensions & Weight: 47" W x 25.5" D x 44" H, 408 lbs
- Temperature Range: Designed for precise heated holding with adjustable controls
- Certification Standards: ETL-Sanitation, cETLus, CE approved, ideal for sanitation compliance
- Electrical Compatibility: Requires standard 120V outlet with NEMA 5-15P plug
- Installation Clearance: Sufficient airflow around unit for optimal operation
- Mounting & Fit: Fits standard countertop spaces with stable footing
- Cleaning & Maintenance: Stainless steel surface easy to disinfect, doors with auto-open features
- Workflow Integration: Compatible with digital ordering systems for improved efficiency
What is a commercial food safe locker?
A commercial food safe locker is a specialized storage unit designed for holding, protecting, and managing food products in high-demand environments such as restaurants, cafeterias, and convenience stores. These lockers facilitate efficient workflow with pass-through compartments, integrated heating, and smart technology to ensure food safety, temperature control, and streamlined service. The Carter Hoffmann PUCH-22-PT is installed in countertop configurations for quick access, featuring advanced sensors and user interfaces, making it ideal for high-volume food delivery and heated carry-out operations.
Top food safe lockers for high-volume carry-out foodservice
Constructed from durable stainless steel, the Carter Hoffmann PUCH-22-PT provides reliable heated holding and smart ordering functionality, suited for quick-service restaurants and cafeterias with moderate throughput. Its pass-through design supports efficient kitchen-to-service workflows, making it a precise, restaurant-ready solution for high-volume, temperature-sensitive food delivery.
- Operation Type — suited for fast-paced quick-service kitchens
- Foodservice Setting — ideal for medium-volume cafeteria lines
- Food Safety Category — meets sanitation standards for holding and transport
- Workload Qualifier — supports moderate throughput and frequent loading
- Use Case — optimized for carry-out and order fulfillment workflows
Why Choose Carter Hoffmann PUCH-22-PT
Compared to other models, the Carter Hoffmann PUCH-22-PT combines a robust stainless steel construction with advanced smart features, offering enhanced durability and operational efficiency. Its pass-through, heated compartments facilitate rapid food transfer, reducing wait times. The integrated touchscreen tablets and product sensors provide precise control and seamless order management, making it a reliable, restaurant-ready solution that improves workflow and sanitation in busy foodservice environments.
- Self-contained heated system ensures consistent food temperature
- Heavy-duty stainless steel construction prolongs lifespan
- Integrated digital interfaces streamline order processing
- Compact footprint maximizes countertop space
- Meets strict sanitation standards for food safety excellence
