Carter Hoffmann PHB975HE_220-240/60/1 58 Inch Mobile Refrigerated Cabinet Insulated with Universal Slides

The Carter Hoffmann PHB975HE_220-240/60/1 is a commercial-grade mobile refrigerated cabinet designed for precise temperature management and flexible food storage in professional foodservice environments. Built with durable stainless steel construction, this two-door unit features insulated walls and a bottom-mounted refrigeration system that enhances energy efficiency. Equipped with universal slides adjustable in 1-1/2" increments, it accommodates up to (24) 18" x 26" sheet pans or (48) 12" x 20" steam table pans, optimizing workflow for high-volume kitchens. Ideal for catering, catering prep stations, and restaurant or cafeteria operations, its technical specifications include a height of 75.88", width of 58.75", depth of 37.13", and a weight of 805 lbs., meeting the demanding needs of commercial foodservice professionals seeking reliable, mobile refrigeration solutions.

Top Carter Hoffmann PHB975HE_220-240/60/1 Features

This refrigerated cabinet provides precise temperature control with energy-efficient insulation, ensuring food safety and product freshness. Its stainless steel exterior and interior facilitate easy cleaning and sanitation. The universal slide system allows rapid adjustment for various pan sizes, enhancing workflow flexibility. Equipped with durable 6" casters, including swivels and rigid wheels, it offers smooth mobility across busy kitchens. Designed for moderate to high throughput, this model supports efficient food storage and preparation with straightforward maintenance and robust construction—a critical asset for commercial culinary operations seeking reliable, space-efficient refrigerated storage.

• Precise temperature control for safe food storage and freshness
• Stainless steel construction for durability and easy sanitation
• Adjustable universal slides streamline pan organization and workflow
• Mobile design with 6" casters for flexible kitchen placement
• Insulated walls and bottom-mounted refrigeration optimize energy efficiency and stability

Designed for commercial kitchens needing efficient, mobile refrigerated storage for bulk or prepared foods.

Carter Hoffmann PHB975HE_220-240/60/1 Technical Specs

This cabinet features a self-contained refrigeration system with energy-efficient insulation, meeting DOE standards. Its dimensions are 58.75" W x 37.13" D x 75.88" H, with a weight of 805 lbs. The unit operates on a voltage of 220-240V, 60Hz, single-phase power, drawing approximately 6.5 amps and consuming around 1.8 kWh per 24 hours. Constructed from stainless steel, it provides a food-safe environment with easy-to-clean surfaces. The refrigeration system is air-cooled, supporting consistent temperature regulation within its operating range, making it suitable for high-volume food storage needs. Equipped with adjustable slides supporting (24) sheet pans or (48) steam table pans, it simplifies insertion and removal of items during busy service times. The unit's NSF and cULus listings verify compliance with safety and sanitation standards.

• Electrical Requirements: 220-240V, 60Hz, single-phase, 6.5A, 1.8 kWh/day
• Cooling Method: Air-cooled self-contained refrigeration system
• Refrigeration Type: Standard commercial refrigeration with stable temperature control
• Capacity: Supports (24) 18"x 26" sheet pans or (48) steam table pans
• Construction & Finish: Stainless steel interior and exterior with durable design
• Temperature Range: Meets typical food storage safety standards
• Dimensions & Weight: 58.75" W x 37.13" D x 75.88" H; 805 lbs weight
• Features: Adjustable slides, energy-efficient insulation, mobile caster base, NSF and cULus listed
• Installation & Maintenance: Requires standard electrical hookup, clearance for mobility, routine cleaning of surfaces

What is a commercial refrigerated cabinet?

A commercial refrigerated cabinet is specialized foodservice equipment designed for safe, organized storage of perishable items in professional kitchens. The Carter Hoffmann PHB975HE_220-240/60/1 features insulated walls and bottom-mounted refrigeration for consistent cooling, supporting moderate to high-volume operations. Installed in catering, cafeteria, or restaurant settings, this unit facilitates efficient workflow with adjustable universal slides and easy mobility, making it ideal for bulk storage, prep stations, or mobile service needs in high-capacity foodservice environments.

Top Refrigerated Cabinets for Foodservice Operations

Built with durable stainless steel and precise temperature control, Carter Hoffmann PHB975HE_220-240/60/1 refrigerated cabinets support efficient storage in moderate-volume commercial kitchens, ideal for mobile applications, batch prep, and cafeteria service. Designed for operation in busy foodservice settings, these units provide reliable, space-efficient refrigeration with ease of maintenance and flexible pan accommodation.

• Operation for moderate-capacity catering and cafeteria workflows
• Compact footprint suitable for small kitchens and prep areas
• Designed for bulk storage and mobile foodservice use
• Support for standard sheet pan and steam table pans
• Restaurant-ready equipment with durable, food-safe construction

Why Choose Carter Hoffmann PHB975HE_220-240/60/1

Compared to similar models, the Carter Hoffmann PHB975HE offers a robust stainless steel build, adjustable slide system for tailored configurations, and superior mobility with four swivel and rigid casters. Its insulated construction enhances energy efficiency, reducing operational costs. The self-contained refrigeration provides consistent cooling performance in demanding commercial settings, making it a reliable and space-efficient solution for professional kitchens seeking durable, easy-to-maintain refrigerated storage.

• Enhanced durability with all stainless steel construction
• Optimized workflow via adjustable universal slides
• Mobility with four caster wheels for flexible positioning
• Energy-efficient insulation reduces operating expenses
• Built for high-volume, commercial foodservice applications