Carter Hoffmann PHB650HE_220-240/60/1 53 Inch Mobile Refrigerated Cabinet Insulated

The Carter Hoffmann PHB650HE_220-240/60/1 Refrigerated Cabinet Mobile with two hinged doors is a commercial foodservice refrigeration unit designed for mobile applications in professional kitchens. This cabinet features a durable stainless steel construction with insulated walls and bottom-mounted refrigeration for efficient temperature management. Capable of holding (60) 18" x 26" sheet pans with fixed slides set on 1-1/2" centers, it suits medium-volume food storage needs in restaurant, cafeteria, or catering environments, providing reliable cold storage within a compact footprint. The unit's technical specifications include a size of 53.25" W x 35" D x 75.88" H, weighing 598 lbs, and equipped with an energy management system meeting DOE standards, making it suitable for high-volume, temperature-sensitive food service operations requiring mobility and efficient workflow.

Top Carter Hoffmann PHB650HE_220-240/60/1 Features

The PHB650HE_220-240/60/1 refrigerated cabinet offers precise temperature control and insulation with fiberglass and foamboard layers, ensuring consistent cooling performance. Its stainless steel exterior and robust sliding hinges facilitate easy cleaning and maintenance, while the bottom-mounted refrigeration system enhances accessibility and serviceability. Designed for moderate workload foodservice settings, it accommodates large sheet pan loads, streamlining food storage and handling workflows in catering and institutional kitchens.

• Capacity: Stores (60) sheet pans for large-scale food prep
• Material: Stainless steel for durability and corrosion resistance
• Design: Fixed slides on 1-1/2" centers for stable pan placement
• Mobility: Equipped with 6" casters (2 swivel, 2 rigid) for flexible positioning
• Ease of maintenance: Easy-to-clean surfaces and bottom-mounted refrigeration system

Ideal for medium-volume foodservice operations requiring mobile refrigeration and large pan capacity.

Carter Hoffmann PHB650HE_220-240/60/1 Technical Specs

The Carter Hoffmann PHB650HE_220-240/60/1 features a self-contained, air-cooled refrigeration system that provides consistent cooling within an operating temperature range, managed by an energy efficiency system meeting DOE standards. Construction includes a stainless steel exterior with insulated walls composed of dual-layer foamboard and fiberglass, ensuring durability and thermal retention. The unit weighs 598 lbs and measures 53.25" wide by 35" deep and 75.88" high, with a freight class of 150. Electrical requirements specify a 220-240V single-phase connection with 6 amps and a wattage of approximately 14039. It is designed for optimal ease of cleaning with a straightforward disassembly process. The refrigeration system keeps internal temperatures safe for perishable food storage, supporting workflows that demand reliable cold chain management. The unit's dimensions and heavy-duty construction make it suitable for installation in environments where space efficiency and durability are critical, such as hospitals, hotels, or large catering kitchens.

• Electrical Requirements: 220-240V, single-phase, 6A, approximately 14,039W
• Cooling Method: Air-cooled self-contained refrigeration system
• Refrigeration Type: Self-contained with dual insulation layers for efficiency
• Size & Capacity: 53.25" W x 35" D x 75.88" H; holds 60 sheet pans
• Construction & Finish: Stainless steel exterior, insulated with foamboard and fiberglass
• Food Safety & Temperature Range: Operates within safe storage temperatures for perishable goods
• Mobility & Setup: 6" casters for easy repositioning, with fixed sliding doors for secure access

What is a commercial refrigerated cabinet?

A commercial refrigerated cabinet is a mobile or stationary food storage unit designed for professional kitchens to reliably maintain perishable products at safe temperatures. Equipped with insulated walls, durable construction, and precise climate control, it provides large capacity storage for sheet pans, trays, or bulk ingredients. The Carter Hoffmann PHB650HE_220-240/60/1 Refrigerated Cabinet Mobile with (2) hinged doors is installed in institutional, catering, or restaurant settings, offering efficient cold storage with ease of access, ideal for medium-volume foodservice operations requiring mobility and streamlined workflow management.

Top Refrigerated Cabinets for Medium-Volume Foodservice Settings

Built with high-quality stainless steel, the Carter Hoffmann PHB650HE_220-240/60/1 offers robust refrigeration performance for medium-capacity food storage in professional kitchens. Its durable design and mobile features support efficient workflow, making it suitable for catering, institutional, and restaurant environments with moderate throughput requirements. This cabinet’s reliable temperature control and large sheet pan capacity enhance operational productivity in diverse commercial foodservice applications.

• Medium-volume application — suited for catering and institutional kitchens
• Commercial kitchen equipment — robust, durable, stainless steel construction
• Flexible installation — mobility with 6" casters facilitates repositioning
• Reliable performance — energy-efficient system meeting DOE standards
• Optimal storage capacity — accommodates (60) sheet pans for bulk food prep

Why Choose Carter Hoffmann PHB650HE_220-240/60/1

Compared to standard refrigerated units, the PHB650HE_220-240/60/1 stands out with its heavy-duty stainless steel build and fixed slide design, ensuring longevity and secure storage. Its mobile platform with casters makes repositioning in busy kitchen environments effortless, while the insulated walls deliver consistent cooling performance. These features collectively improve sanitation, workflow efficiency, and product presentation in commercial kitchens requiring reliable cold storage solutions.

• Enhanced durability through stainless steel exterior for demanding environments
• Mobile design with heavy-duty casters for flexible kitchen layout
• Fixed slide system for stable sheet pan organization
• Energy-efficient, DOE-compliant insulation for reduced operational costs
• Large capacity for high-volume food storage in catering and institutional kitchens