The Carter Hoffmann PHB650HE_120/60/1 Refrigerated Cabinet Mobile with two hinged doors offers a professional-grade cold storage solution designed for efficient foodservice operations. This cabinet features insulated construction with a bottom-mounted refrigeration system, supporting precise temperature maintenance and food safety standards. Capable of holding (60) 18"x26" sheet pans on fixed slides spaced at 1-1/2" centers, it optimizes workflow in busy commercial kitchens, storage rooms, or catering environments. Its stainless steel exterior and interior ensure durability and ease of cleaning, while the energy management system promotes efficient operation, meeting stringent DOE standards. The model’s mobility is facilitated by four 6-inch casters, including two swivel and two rigid types, enabling flexible placement and access within demanding foodservice settings.
Carter Hoffmann PHB650HE_120/60/1 Features
The refrigerated mobile cabinet is built for high-volume foodservice environments, offering robust stainless steel construction and fixed slides optimized for sheet pan storage. Its bottom-mounted compressor ensures consistent cooling with minimal maintenance, suited for moderate workload operations. The unit’s insulation, combining dual-layer foamboard and fiberglass, enhances energy efficiency while maintaining precise temperature control. Easy to maneuver thanks to its caster design, it supports streamlined workflow in catering, kitchens, and holding areas. The fixed slide spacing and large capacity suit batch preparation and storage tasks, promoting operational flexibility.
- Capacity: Holds (60) 18"x26" sheet pans for bulk food storage
- Material: Stainless steel exterior and interior for durability and sanitation
- Mobility: Equipped with 6" casters, including swivel and rigid options
- Insulation: Dual-layer foamboard with fiberglass, energy-efficient
- Design: Bottom-mounted refrigeration system simplifies maintenance and improves airflow
Ideal for mid-volume catering kitchens, food storage rooms, and institutional foodservice operations requiring mobility and reliable temperature control.
Carter Hoffmann PHB650HE_120/60/1 Technical Specs
The Carter Hoffmann PHB650HE_120/60/1 refrigerated cabinet operates on a 120V, 60Hz, single-phase electrical supply with a maximum of around 6.4 amperes, providing up to approximately 768 watts of power. It features a self-contained cooling system with air-cooled refrigeration to ensure consistent temperature regulation across the interior. The unit’s size measures 53.25" wide by 35" deep and stands 75.88" high, weighing 598 lbs including the compressor and insulation materials. The construction uses high-grade stainless steel, ensuring corrosion resistance and ease of cleaning, with a temperature operating range suitable for chilling applications. It is compliant with NSF and cULus standards, with integrated foamboard and fiberglass insulation supporting energy-efficient operation. The design includes fixed slides for sheet pan storage, with mounting centers of 1-1/2", and features a reliable ice-free refrigeration method suitable for foodservice environments.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.4A, 768W
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained
- Dimensions: 53.25" W x 35" D x 75.88" H
- Weight: 598 lbs net weight, including internal components
- Construction & Finish: Stainless steel exterior and interior, NSF and cULus listed
- Temperature Range: Operating range suitable for refrigeration, max safe temperature in supporting applications
- Storage Capacity: (60) sheet pans, 18" x 26" size, with fixed center spacing
- Insulation: Dual-layer foamboard with fiberglass for energy efficiency
- Technology & Features: Insulated cabinet with bottom-mounted compressor for ease of access and maintenance
- Electrical Compatibility: Requires standard 120V outlet with proper grounding
- Airflow & Ventilation: Proper clearance for air circulation and heat dissipation
- Drainage & Cleaning: Accessible condensation drain for maintenance
- Installation Needs: Requires sufficient clearance for caster mobility and maintenance access
- Workflow Integration: Supports large batch storage, ideal for catering and central production
- Placement Requirements: Must be placed on level surface with stable footing
What is a commercial mobile refrigerated cabinet
A commercial mobile refrigerated cabinet is a self-contained cooling unit designed to provide flexible cold storage in foodservice environments. It is built with durable stainless steel and insulation to maintain precise temperatures and ensure food safety. Installed in spaces such as catering prep areas, kitchens, or storage rooms, the Carter Hoffmann PHB650HE_120/60/1 is equipped with fixed slide racks for sheet pan storage, making it suitable for moderate throughput operations, including bulk food holding and preparation. Its mobility and robust construction support efficient workflow in medium-volume foodservice settings.
Top Refrigerated Cabinets for Moderate Foodservice Operations
Built with durable stainless steel and designed for consistent performance, the Carter Hoffmann PHB650HE_120/60/1 is ideal for medium-volume catering kitchens, institutional food storage, and mobile foodservice applications involving organized bulk refrigeration and transport. Its robust construction and precise temperature control support dependable daily operation.
- Moderate throughput — suitable for catering and institutional kitchens
- Compact commercial space — fits seamlessly into food prep and storage areas
- Cabinet, mobile refrigeration — flexible placement and workflow
- Energy-efficient operation — dual-layer insulation and bottom-mounted compressor
- Food storage solutions — large capacity with fixed sheet pan slides
Why Choose Carter Hoffmann PHB650HE_120/60/1
The Carter Hoffmann PHB650HE_120/60/1 offers a high-quality, durable construction with efficient insulation and reliable refrigeration tailored for commercial kitchens. Its mobility and robust stainless steel design enhance sanitation and ease of maintenance, making it a superior choice for medium-volume foodservice operations seeking dependable cold storage with flexible placement. Its integrated features improve workflow efficiency and food safety assurance compared to standard models.
- Designed with premium stainless steel for durability and hygiene
- Self-contained, bottom-mounted refrigeration simplifies access and servicing
- Supports large batch sheet pan storage with fixed slide centers
- Energy-efficient insulation reduces operational costs over time
- Mobility via four casters facilitates flexible kitchen layout adjustments
