The Carter Hoffmann PHB480HE_220-240/60/1 Refrigerated Cabinet Mobile Insulated is a high-performance, commercial-grade refrigerated storage solution designed for versatile foodservice operations. Constructed from durable stainless steel, this cabinet features bottom-mounted refrigeration for efficient cooling and insulation with a dual-layer foamboard and fiberglass system that exceeds energy standards. Its universal compatibility with (12) 18"x 26" sheet pans or (24) 12"x 20" steam table pans, combined with adjustable slides in 1-1/2" increments, ensures seamless integration into various commercial kitchen workflows. Its mobility is facilitated by six 6" swivel casters, making repositioning straightforward. This model offers precise temperature control within safe operating ranges, ideal for professional kitchens requiring reliable refrigerated storage for prepared foods and ingredients. The cabinet's robust design and technical features support demanding culinary environments with high operational efficiency and sanitation standards.
Top Carter Hoffmann PHB480HE_220-240/60/1 Features
The Carter Hoffmann PHB480HE_220-240/60/1 refrigerated cabinet offers dependable insulation with dual-layer foam, easy-access adjustable slides, and a stainless steel construction tailored for medium-volume foodservice settings. It provides universal fit for sheet or steam table pans, supporting streamlined workflow and storage efficiency with bottom-mounted refrigeration for enhanced temperature stability. Its mobile design and durable build make it suitable for busy kitchens requiring flexible, hygienic refrigerated solutions.
- Durable stainless steel construction for longevity in commercial kitchens
- Bottom-mounted refrigeration ensures consistent temperature control
- Adjustable slides in 1-1/2" increments for flexible pan arrangement
- Six 6" swivel casters facilitate effortless repositioning
- Universal pan compatibility supports diverse kitchen needs
Perfect for medium-volume restaurant and catering operations needing reliable refrigerated storage in a mobile, hygienic unit
CARTER HOFFMANN PHB480HE_220-240/60/1 Technical Specs
The Carter Hoffmann PHB480HE_220-240/60/1 features a self-contained refrigeration system powered by a voltage of 220-240V at 60Hz, with a single-phase power requirement and operating at approximately 470 lbs. Its air-cooled condenser ensures efficient cooling, supporting a temperature-operating range suitable for perishable food storage. The unit's construction includes 16-gauge stainless steel exterior and interior panels, providing robustness and ease of cleaning. Dimensions measure 34.13" in width, 37.13" in depth, and 75.88" in height, with a weight of 470 lbs. It offers a production capacity capable of storing and maintaining temperature for diverse food items, with NSF, cULus, and Prop 65 compliance for food safety and operational standards. The cabinet features adjustable slides for pan versatility, with insulation meeting DOE standards and an energy management system to optimize daily energy consumption.
- Electrical Requirements: 220-240V, 60Hz, single-phase, approximately 10.8A, 2,500W
- Cooling Method: Air-cooled condenser with self-contained refrigeration system
- Refrigeration Type: Self-contained with bottom-mounted compressor
- Capacity: Designed for (12) 18"x 26" sheet pans or (24) 12"x 20" steam table pans
- Construction & Finish: 16-gauge stainless steel exterior and interior for durability and sanitation
- Dimensions: 34.13" W x 37.13" D x 75.88" H
- Temperature Range: Maintains safe storage temperatures as specified during operation
- Food Safety & Materials: Meets industry standards for sanitation, with cleaning-friendly surfaces
- Insulation & Energy Use: Meets DOE standards with advanced foam insulation, energy-efficient system
- Electrical Compatibility & Power Supply: 220-240V, single-phase, 60Hz
- Ventilation Requirements: Adequate clearance for airflow around air-cooled condenser
- Drainage & Maintenance: Easy-access drain for cleaning, minimal routine servicing needed
- Installation Clearance: Sufficient space for door opening and ventilation
- Mobility Setup: Casters require level surface and secure anchoring for stability
What is a commercial refrigerated cabinet?
A commercial refrigerated cabinet is a large, insulated storage unit designed specifically for professional foodservice environments to store perishables at safe temperatures. The Carter Hoffmann PHB480HE_220-240/60/1 Refrigerated Cabinet Mobile Insulated is engineered for versatile use, featuring bottom-mounted refrigeration, adjustable pan slides, and durable stainless steel construction. It is installed in medium- to high-volume kitchens, catering facilities, and institutional settings, providing reliable temperature-maintained storage for prepared foods and ingredients, supporting operational efficiency in demanding culinary environments.
Top commercial refrigerated cabinets for medium-volume foodservice operations
Reliable and robust, the Carter Hoffmann PHB480HE_220-240/60/1 offers durable stainless steel, precise temperature control, and versatile pan compatibility to support medium-volume kitchen workflows. Built for efficiency and sanitation, it is ideal for catering, restaurant, and institutional settings requiring mobile refrigerated storage with optimal performance. Carter-Hoffmann PHB480HE_220-240/60/1 ensures consistent food safety and workflow integration in professional culinary environments.
- Operation type — mid-volume catering and restaurant service
- Kitchen setting — compact commercial spaces and prep areas
- Foodservice category — refrigerated storage and ingredient organization
- Workload qualifier — supporting moderate throughput with reliable cooling
- Use case — mobile refrigerated storage for prepared foods and ingredients
Why Choose Carter Hoffmann PHB480HE_220-240/60/1?
Compared to similar models, the Carter Hoffmann PHB480HE_220-240/60/1 combines rugged stainless steel construction, efficient bottom-mounted refrigeration, and fully adjustable pan slides into a compact mobile design. Its durable casters facilitate easy repositioning, while advanced insulation and energy management optimize operational costs. This unit’s precise temperature control and seamless compatibility with various pan sizes support high sanitation standards and efficient workflow enhancement in demanding foodservice environments.
- Compact design with a durable stainless steel exterior
- Efficient bottom-mounted refrigeration for stable temperatures
- Fully adjustable pan slides for flexible storage configurations
- Heavy-duty swivel casters for versatile mobility
- Energy-efficient insulation meets or exceeds standards
