Carter Hoffmann PH2S 35 Inch Convection Plate Heater Electric Dish Mobile

The Carter Hoffmann PH2S Convection Plate Heater is a commercial-grade foodservice appliance designed for high-efficiency heating of round plate dishes. As a key component in food warming and holding stations, this convection plate heater features a robust two-silo configuration with a capacity of either 120 bases or 150 plates, making it suitable for mid-volume restaurant, cafeteria, and catering operations. Engineered to operate at 208V/60Hz with a power consumption of 3,230 watts and a current draw of 15.4 amps, the unit integrates seamlessly into professional kitchen workflows. Its enclosed base style and durable stainless steel construction ensure long-term performance and ease of maintenance, supporting high-volume service environments with reliable temperature regulation up to precise standards. The convection heating system guarantees consistent heat distribution across round plate styles with ample capacity, ideal for maintaining food temperature during busy service periods.

Top Carter Hoffmann PH2S Features

The Carter Hoffmann PH2S convection heater offers efficient, uniform heat distribution with a rugged stainless steel exterior suitable for demanding foodservice environments. Its dual-silo design facilitates high capacity for plate holding, and the enclosed base provides ease of cleaning and maintenance. The unit’s precise temperature control and powerful convection element enhance workflow by reducing waiting times, making it ideal for high-volume cafeteria, catering, or restaurant operations. Easy integration with existing kitchen layouts and reliable electrical compatibility further support seamless operation.

• Dual-silo capacity: Holds up to 120 bases or 150 plates for efficient throughput
• High durability: Constructed with stainless steel for long-lasting use
• Easy maintenance: Enclosed design simplifies cleaning and servicing
• Precise heat distribution: Convection system ensures uniform temperature across plates
• Powerful performance: 3230 watts at 208V for rapid heating and hold

Suitable for installation in medium-sized institutional kitchens requiring reliable heat preservation

Carter Hoffmann PH2S Technical Specs

The Carter Hoffmann PH2S convection plate heater operates on a 208V single-phase electrical supply, consuming 3,230 watts and drawing 15.4 amps. Its heating system employs convection technology housed within an air-cooled, stainless steel enclosure. Designed for professional foodservice use, the unit features two heated round plate compartments, each capable of holding a significant number of plates or bases—up to 120 bases or 150 plates in total. With dimensions of 35.25 inches in width, 23 inches in depth, and 45 inches in height, weighing approximately 295 lbs, it offers a sturdy, compact footprint suitable for anchored installation. The heater’s construction uses high-grade stainless steel, making it durable, easy to clean, and compliant with safety standards supporting cULus and UL EPH classifications. Its temperature range supports food holding needs from ambient to specified safe holding temperatures, with a focus on consistent heat output across the plate style.

• Electrical Requirements: 208V, 60Hz, single-phase, 15.4A, 3,230W
• Construction & Finish: Stainless steel exterior with durability for frequent cleaning
• Dimensions & Weight: 35.25" W x 23" D x 45" H; 295 lbs
• Capacity: (2) compartments capable of holding up to 120 bases or 150 plates
• Temperature Range & Safety: Operates within specified safe temperatures, compliant with UL, cULus standards
• Technology & Features: Convection heating with air cooling, easy disassembly for maintenance
• Standards & Certifications: UL, cULus, UL EPH classified

• Electrical connection: Suitable for plug-in with NEMA 6-20P cord for easy setup
• Clearance & Airflow: Requires adequate ventilation and clearance for optimal air flow
• Installation site: Designed for permanent placement on mobile or countertop bases
• Cleaning routine: Enclosed, durable construction supports quick sanitation
• Workflow requirements: Compatible with high-demand food holding applications in institutional kitchens

What is a commercial convection plate heater

A commercial convection plate heater is a specialized foodservice appliance designed to maintain and hold hot plates or bases at safe serving temperatures using convection heat transfer. This type of equipment is commonly installed in institutional kitchens, catering setup, and restaurant buffet stations to provide consistent heat across round and rectangular plates. The Carter Hoffmann PH2S convection heater features a two-silo design, air-cooled convection heating system, and stainless steel construction, making it suitable for medium-volume foodservice environments. Its precise temperature control, large capacity, and robust build make it ideal for supporting high-volume meal service and ensuring food remains at optimal temperature without drying or overcooking.

Top convection plate heaters for high-volume foodservice operations

Reliable convection plate heaters like the Carter Hoffmann PH2S provide stable, uniform heat suited for institutional cafeterias, catering, and mid-sized restaurants, ensuring food stays fresh and warm, with durable materials and efficient design tailored for moderate throughput operations. Carter Hoffmann PH2S excels in supporting food holding workflows for medium-sized kitchen environments requiring consistent heat distribution and easy maintenance.

• Medium-volume operations — ideal for institutional and catering kitchens
• Durable stainless steel construction for demanding environments
• Convection heating system supports even heat transfer
• High-capacity dual-silo design for efficient throughput
• Reliable, plug-in electrical setup supports seamless integration

Why Choose Carter Hoffmann PH2S

Why choose the Carter Hoffmann PH2S convection heater over similar models lies in its robust stainless steel build, high capacity, and precise convection heating that supports consistent food quality in service applications. Its dual-silo configuration and ease of maintenance optimize workflow efficiency and sanitation, making it a dependable choice for medium-volume foodservice environments. The unit’s compatibility with standard electrical connections and comprehensive safety features enhance operational reliability and durability.

• Built with high-grade stainless steel for longevity and sanitation
• Two-silo capacity supports large-volume plate holding
• Convection system ensures even heat distribution
• Compact footprint facilitates integration in tight spaces
• Air-cooled design simplifies airflow and maintenance