Carter Hoffmann PH1860_220-240/60/1 56 Inch Electric Heated Cabinet Mobile Insulated

The Carter Hoffmann PH1860_220-240/60/1 Heated Cabinet Mobile Insulated is a commercial-grade foodservice storage and holding unit designed for high-volume kitchens requiring efficient temperature maintenance and versatile capacity. This insulated, mobile heated cabinet features a durable stainless steel construction with a dual full-door design, providing reliable thermal performance with its bottom-mounted forced-air heating system. Equipped with universal slides capable of holding 50 (12"x20") or 25 (18"x26") pans with adjustable 1-3/4" spacing, it ensures seamless integration into busy chef workflows and food holding operations. With precise temperature control and a fully insulated body, this model is tailored for institutions aiming to optimize throughput while maintaining food quality and safety standards in demanding commercial environments.

Top Carter Hoffmann PH1860_220-240/60/1 Features

The Carter Hoffmann PH1860_220-240/60/1 heated cabinet is built for robustness and adaptability in foodservice establishments. Its all stainless steel exterior ensures durability and easy maintenance, while the bottom-mounted forced-air heater provides swift and uniform heat distribution. Designed for medium workloads, it facilitates efficient pan management with adjustable slide centers and a generous capacity for holding multiple food pan sizes. This mobile unit's insulated construction supports consistent temperatures and energy efficiency during extended holding periods, making it ideal for hospital kitchens, catering, and large-scale cafeterias.

• Capacity: Holds 50 full-size or 25 oversized pans
• Material: All stainless steel construction resists corrosion and wear
• Ease of maintenance: Removable slides simplify cleaning and servicing
• Versatile fit: Accommodates various pan sizes with adjustable slide spacing
• Workflow enhancement: Mobile design with 6" casters for flexible kitchen placement

Ideal for high-capacity food holding requiring reliable thermal insulation and durable construction.

PH1860_220-240/60/1 Technical Specs

The Carter Hoffmann PH1860_220-240/60/1 features a 220-240V electric connection operating at 60Hz with a single-phase setup, drawing approximately 15 amps and consuming around 3.5 kW. It employs a bottom-mounted forced-air heater to ensure even temperature distribution within its fully insulated stainless steel body, which measures 55.88" wide, 36" deep, and 59.25" high. The unit weighs approximately 568 lbs and supports a capacity for storing up to 50 full-size pans through universal slides with adjustable centers set at 1-3/4". It is equipped with two hinged, full doors, and includes CE, UL, and UL EPH compliance. This model is built for consistent operation within a temperature range of 34°F to 200°F, ensuring food safety and quality during extended holding periods. Maintenance involves accessible removable slides and easy-to-clean surfaces, suitable for busy kitchens requiring durability and precise temperature control.

• Electrical Requirements: 220-240V, 60Hz, single-phase, 15A, 3.5kW
• Cooling Method: No refrigeration, air-cooled forced-air heat system
• Construction & Finish: All stainless steel exterior with insulated body
• Dimensions: 55.88" W x 36" D x 59.25" H
• Weight: 568 lbs
• Temperature Range: 34°F to 200°F (-1°C to 93°C)
• Food Capacity: 50 full-size pans or 25 oversized pans using universal slides
• Material Safety: Stainless steel surfaces for cleanability and longevity
• Accessories & Maintenance: Removable slides, accessible heater and components
• Installation & Usage: Requires proper electrical hookup and clearance for airflow, with mobility facilitated by 6" casters

What is a commercial heated cabinet?

A commercial heated cabinet is a foodservice appliance designed for storing and maintaining the temperature of hot foods during service periods. It typically features insulated construction, thermostatic control, and a heating system—such as forced-air—to ensure even heat distribution. Installed in large kitchens, buffets, or catering operations, the Carter Hoffmann PH1860_220-240/60/1 is a model that combines durability, insulation, and mobility, making it suitable for institutions like hospitals and cafeterias that require high-volume food holding with efficient workflow integration and food safety assurance.

Top Mobile Heated Cabinets for High-Volume Foodservice Settings

Built with robust stainless steel and featuring precise forced-air heating, the Carter Hoffmann PH1860_220-240/60/1 is ideal for medium-volume foodholding operations in institutional and commercial kitchens requiring efficient, reliable temperature maintenance during extended service periods.

• Operation type — for large institutional kitchen throughput
• Kitchen type — suited for central food preparation areas
• Foodservice category — ideal for hospital and cafeteria food holding
• Workload qualifier — supports moderate throughput and extended holding
• Use case — maintains hot foods for service during busy shifts

Why Choose Carter Hoffmann PH1860_220-240/60/1?

This model distinguishes itself through its durable stainless steel exterior, versatile capacity for multiple pan sizes, and precise temperature control. Its insulated construction and bottom-mounted forced-air heater optimize energy efficiency and food safety, while the mobile design with casters allows flexible placement within demanding kitchen layouts. Compared to similar units, it offers a simplified maintenance routine and reliable thermal performance suited for high-volume, time-sensitive foodholding applications in diverse commercial environments.

• Compact footprint with ample pan capacity for efficient food holding
• Heavy-duty stainless steel enhances longevity and sanitation
• Bottom-mounted forced-air system ensures uniform heating
• Mobile design with easy-to-maneuver casters for adaptable workflows
• Adjustable slide centers accommodate various pan sizes seamlessly