Carter Hoffmann PH1825_220-240/60/1 28 Inch Heated Cabinet Mobile Insulated

The Carter Hoffmann PH1825_220-240/60/1 Mobile Heated Cabinet is a professional-grade foodservice equipment designed for high-volume catering, banquet, and kitchen operations. This insulated, mobile heated cabinet features a bottom-mounted forced-air heating system and a durable all stainless steel exterior. It accommodates up to 36 standard 18"x26" trays within a single compartment, with slides fixed at 1-1/2" centers for secure and precise tray placement. Built for reliability and ease of maintenance, it ensures optimal holding conditions for prepared foods, making it suitable for institutional, commercial, and foodservice establishments seeking consistent heat retention and efficient workflow management.

Top Carter Hoffmann PH1825_220-240/60/1 Features

The Carter Hoffmann PH1825_220-240/60/1 heated cabinet offers robust performance with a bottom mounted forced-air heating system and insulated construction for consistent heat delivery. Its extruded aluminum slides facilitate smooth tray handling, while stainless steel construction ensures durability. Ideal for high-volume food holding, this unit simplifies operation with full solid doors and wrap-around bumpers for added protection. Its mobility is enhanced by four 5" swivel casters, ideal for versatile kitchen layouts. Designed for professional environments, it supports efficient tray management and uniform heat distribution in demanding settings.

• Forced-air heating system: Ensures rapid, consistent temperature control
• All stainless steel construction: Promotes durability and sanitation
• Includes extruded aluminum slides: Facilitates easy tray access and handling
• Mobility with swivel casters: Supports flexible kitchen placement
• Holds 36 trays: Large capacity for high-volume food service environments

Designed for large-scale food holding operations requiring reliable heat retention and efficient workflow integration.

PH1825_220-240/60/1 Technical Specs

The Carter Hoffmann PH1825_220-240/60/1 heated cabinet operates on a 220-240V, 60Hz, single-phase power supply, with a current draw of approximately 15 amps and active wattage of around 2200W. Its all stainless steel exterior and insulated interior maintain optimal temperatures within the range suitable for extended holding periods, while the bottom-mounted forced-air heater promotes even heat distribution. This unit weighs approximately 328 lbs and measures 27.88" in width, 36" in depth, and 71" in height, fitting well into various commercial kitchen environments. It features UL EPH listing and Proposition 65 compliance, ensuring safety and regulatory standards are met.

• Electrical requirements: 220-240V, 60Hz, single-phase, 15A, 2200W
• Construction & finish: All stainless steel exterior, insulated interior
• Dimensions: 27.88" W x 36" D x 71" H
• Weight: 328 lbs
• Temperature and safety: Operating temperatures suitable for food holding, UL EPH listed, Proposition 65 compliant

• Electrical connection: Confirm wired to 220-240V power supply with appropriate circuit
• Ventilation clearance: Ensure 2-3 inches airflow space for optimal operation
• Drainage setup: Not specified, verify installation requirements for drainage if necessary
• Cleaning and maintenance: Smooth stainless steel surfaces facilitate cleaning; disassemble slides as needed
• Mobility: Four 5" swivel casters support flexible placement

What is a commercial heated cabinet?

A commercial heated cabinet is an appliance designed for food service operations to maintain optimal food temperatures during storage and serving. Specifically, the Carter Hoffmann PH1825_220-240/60/1 model is a mobile, insulated unit equipped with forced-air heating that holds multiple trays at precise temperatures, suitable for large-scale catering, institutional dining, and central kitchen applications. It is installed in foodservice environments where dependable heat retention, easy tray management, and mobility are critical for efficient workflow and food quality preservation.

Top mobile heated cabinets for high-volume food service

Designed for high-capacity holding in demanding commercial kitchens, the Carter Hoffmann PH1825_220-240/60/1 delivers reliable heat with robust stainless steel construction and mobility. It is ideal for large institutional, cafeteria, and catering operations requiring durable, food-safe holding solutions that support efficient workflow with tray capacity and even heat distribution.

• Operational in medium-volume institutional kitchens
• Suitable for compact commercial spaces with mobility needs
• Supports food holding in hospital, school, and cafeteria service
• Moderate throughput with reliable performance
• Optimized for tray management and temperature consistency

Why Choose Carter Hoffmann PH1825_220-240/60/1

Compared to other mobile heated cabinets, the Carter Hoffmann PH1825_220-240/60/1 features reinforced stainless steel construction, a precise forced-air heating system, and a spacious capacity for 36 trays. Its durable build and mobility enhance workflow efficiency, while its insulation prevents heat loss, ensuring uniform food temperatures during service. Designed for rigorous commercial use, it provides long-lasting performance with straightforward maintenance.

• Built with durable all stainless steel exterior
• Offers precise, bottom-mounted forced-air heating
• Supports large tray capacity for high-volume holding
• Mobility with high-quality swivel casters for flexible placement
• Designed for long-term commercial kitchen operation efficiency