The Carter Hoffmann PH1820_120/60/1 Heated Cabinet HD Correctional Features is a commercial-grade mobile heated cabinet designed for precise temperature maintenance and secure correctional use. Constructed with all stainless steel exterior and insulated walls, this unit features a top-mounted forced air heat system for rapid, consistent warming. Its universal slide supports either (24) 12" x 20" or (12) 18" x 26" pans, with adjustable slide centers at 1-3/4" increments, facilitating flexible foodservice operations. With a height range of 62.75", width of 31.5", and depth of 38", it offers a robust solution for high-volume food holding in correctional, institutional, and catering environments. This heated cabinet operates on a specified electrical setup, ensuring reliable performance for demanding applications, and includes UL and UL EPH recognition for safety compliance.
Top Carter-Hoffmann PH1820_120/60/1 Features
The PH1820_120/60/1 mobile heated cabinet provides precise heat distribution with a top-mounted forced air system, supporting high-volume pan holding with universal slides. Its durable stainless steel construction ensures longevity, while adjustable slide centers improve workflow efficiency. Designed for correctional facilities and large-scale catering, it simplifies maintenance with insulated panels and front flush drawers for easy cleaning.
- Capacity: Universal slide supports up to 24 pans (12" x 20") or 12 (18" x 26") pans
- Material Grade: All stainless steel exterior enhances durability and sanitation
- Ease of Use: Flush-mounted, full-width solid door with wrap-around bumper for safety
- Use Case: Suitable for correctional kitchens, hospital cafeterias, or institutional foodservice
- Workflow Benefit: Adjustable slides and forced air heat streamline operations and reduce serving time
Designed for medium-volume correctional and institutional foodservice operations requiring reliable, efficient temperature control and secure storage.
Carters Hoffmann PH1820_120/60/1 Technical Specs
The PH1820_120/60/1 heated cabinet operates on a standard electrical supply of 120V at 60Hz with a single-phase setup, drawing sufficient amperage for continuous operation. Its construction features all stainless steel exterior and insulated walls, supporting high durability and sanitation standards. The top-mounted forced air heater delivers consistent temperature regulation, making it ideal for holding and warming food in correctional or institutional kitchens. With a weight of 440 lbs and dimensions of 31.5" W x 38" D x 62.75" H, this unit is built for robust, long-term use. Its UL and UL EPH recognition confirm compliance with safety standards, while the cabinet's operating temperature range ensures food safety and quality. Maintenance is simplified through front flush drawers and durable materials designed for easy cleaning and inspection.
- Electrical Requirements: 120V, 60Hz, single-phase; rated for various high-volume foodservice environments
- Heating Method: Top-mounted forced air heat system for rapid, uniform warming
- Construction & Finish: All stainless steel exterior with insulated panels
- Dimensions and Weight: 31.5" W x 38" D x 62.75" H, weighs 440 lbs
- Usage Compatibility: Compatible with multiple pan sizes and correctional security requirements
- Cleaning & Maintenance: Fully accessible flush drawers, minimal crevices for sanitation
What is a commercial heated cabinet?
A commercial heated cabinet is a purpose-built foodholding unit designed for precise temperature control in high-volume foodservice settings. They are typically installed in correctional kitchens, hospitals, or large catering operations to maintain food at safe serving temperatures. The Carter Hoffmann PH1820_120/60/1 model features a stainless steel construction, adjustable slide supports, and a top-mounted forced air system, making it ideal for medium-volume correctional and institutional use, with capacity for up to 24 pans and comprehensive safety features ensuring consistent performance.
Top mobile heated cabinets for correctional facility and institutional foodservice
Designed for correctional facilities and institutional kitchens, Carter Hoffmann PH1820_120/60/1 provides durable, reliable temperature maintenance with moderate throughput capacity, supporting secure, efficient food holding in demanding operational environments. Manufactured by Carter-Hoffmann, it suits medium-volume correctional and hospital foodservice operations requiring precise heat and sanitation standards.
- Correctional kitchen equipment—robust and secure for institutional use
- Compact commercial kitchen — optimized for mobile foodholding units
- Food safety standards — supports compliance with correctional safety protocols
- Moderate throughput — ideal for medium-volume correctional and hospital settings
- Secure pan support — adjustable slides for flexible food service needs
Why Choose Carter Hoffmann PH1820_120/60/1
Why Choose the Carter Hoffmann PH1820_120/60/1 Heated Cabinet for correctional and institutional facilities? Its all-stainless construction ensures long-term durability and sanitation, while its adjustable pan supports and forced air heating enable efficient foodholding with consistent results. The unit’s security features and ease of maintenance elevate operational efficiency beyond standard models.
- Compact footprint with large capacity for correctional kitchens
- Built with durable stainless steel for longevity and sanitation
- Secure solid door design prevents tampering and unauthorized access
- Top-mounted forced air system ensures uniform temperature distribution
- Adjustable slide centers improve workflow flexibility