Carter Hoffmann PH1815_220-240/60/1 31 Inch Heated Cabinet Mobile Insulated

The Carter Hoffmann PH1815_220-240/60/1 Heated Cabinet Mobile Insulated is a commercial-grade, mobile heated food storage unit built for high-volume foodservice operations. It features a top-mounted forced-air heating system enclosed within a robust stainless steel exterior, designed to maintain consistent temperature and product integrity. This insulated cabinet accommodates (20) 12"x20" or (10) 18"x26" pans on adjustable universal slides spaced at 3-1/2", with slide positions adjustable in 1-3/4" increments, allowing seamless integration into various kitchen workflows. Engineered for durability and ease of maintenance, the unit’s all stainless steel construction ensures longevity in demanding environments, while its wrap-around bumper and 6" swivel casters facilitate safe, efficient mobility. With precise temperature control and a self-contained, forced-air heat system, this cabinet provides reliable heat retention and uniform airflow, making it suitable for holding prepared foods in busy foodservice facilities like cafeterias, catering kitchens, and banquet halls.

Top Carter Hoffmann PH1815_220-240/60/1 Features

The Carter Hoffmann PH1815_220-240/60/1 heated cabinet features a top-mounted forced-air heat system, insulated wall construction, and a stainless steel exterior for durability. It supports a versatile pan capacity with universal slides that hold either (20) 12"x20" or (10) 18"x26" pans, spaced for optimal airflow. Adjustable slides in 1-3/4" increments enable precise setup, while 6" swivel casters facilitate movement across commercial kitchens. Designed for medium-volume use, it provides reliable temperature consistency and easy access for sanitation and routine maintenance, suitable for high-demand food holding.

• Capacity: Holds (20) 12"x20" or (10) 18"x26" pans with 3-1/2" spacing
• Material: All stainless steel exterior for corrosion resistance
• Heat System: Top-mount forced-air heat for uniform temperature distribution
• Mobility: Equipped with 6" swivel casters for smooth movement
• Adjustment: Slides adjustable in 1-3/4" increments for flexible configuration

Ideal for high-capacity foodservice venues requiring precise temperature control and efficient workflow integration.

Carter Hoffmann PH1815_220-240/60/1 Technical Specs

This heated cabinet operates on 220-240V, 60Hz, single-phase power, drawing approximately 6.2 amps with a total wattage of 1,300W, supporting continuous performance. It features a self-contained, air-cooled forced-air heating system enclosed within a stainless steel shell, ensuring durability in busy commercial kitchens. The unit’s insulated construction maintains consistent temperature levels, with an operating range suitable for holding hot foods. It measures 31.5 inches in width, 38 inches in depth, and 61 inches in height, weighing approximately 425 pounds. The full solid doors provide an airtight seal, and the all stainless steel finish simplifies cleaning and sanitation procedures. It is UL EPH Classified and cULus listed for safety and compliance in professional foodservice environments.

• Electrical Requirements: 220-240V, 60Hz, single-phase, 6.2A, 1,300W
• Cooling Method: Self-contained, air-cooled system
• Construction & Finish: All stainless steel exterior for corrosion resistance
• Dimensions: 31.5" W x 38" D x 61" H
• Weight: 425 lbs
• Temperature Range: Designed for precise hot holding, operating at food-safe temperature levels
• Certifications: UL EPH Classified, cULus
• Food Capacity: Supports full-sized pans on adjustable slides for flexible food storage

• Electrical setup: Must have dedicated 220-240V power supply with proper grounding
• Ventilation: Adequate airflow clearance required for optimal operation
• Installation Space: Allow clearance for mobility and maintenance access
• Drainage & Cleaning: Easy-access for routine cleaning and sanitization
• Workflow Integration: Compatible with large-scale food preparation and holding lines

What is a commercial heated cabinet?

A commercial heated cabinet is a specialized foodservice equipment designed to maintain the temperature and quality of prepared foods during holding and transport. It features insulated construction, an enclosed space, and a reliable heat system—such as forced-air—allowing for precise temperature regulation. The Carter Hoffmann PH1815_220-240/60/1 heated cabinet is a high-capacity, mobile unit suited for use in cafeterias, catering operations, and banquet facilities. Its stainless steel build and adjustable slide system support versatile, restaurant-ready food storage solutions that meet the demands of busy commercial kitchens while ensuring efficient workflow and sanitation standards.

Top mobile heated cabinets for high-volume foodservice settings

Designed for medium-volume foodholding operations, the Carter Hoffmann PH1815_220-240/60/1 is a robust mobile heated cabinet built for consistent performance, durability, and easy integration into large-scale kitchens. Its stainless steel construction, adjustable pan slides, and forced-air heat system ensure reliable operation in busy restaurant environments. This model is ideal for institutional dining halls and catering services focused on high-volume throughput.

• Medium-volume - supports high-demand foodservice operations
• Durable stainless steel exterior for lasting use
• Built-in forced-air heat for even temperature distribution
• Adjustable slide positions optimize workflow
• Designed for easy mobility within commercial kitchens

Why Choose Carter Hoffmann PH1815_220-240/60/1?

Compared to standard mobile heated cabinets, the Carter Hoffmann PH1815_220-240/60/1 offers superior durability, advanced insulation, and precise temperature control. Its all stainless steel build, combined with adjustable slides and a robust forced-air heating system, enhances operational efficiency and sanitation. The unit’s mobility and safe, reliable performance make it a preferred choice for demanding foodservice environments seeking consistent food quality and quick setup.

• Compact footprint enables seamless integration into existing kitchen layouts
• All stainless steel exterior improves longevity and sanitation
• Self-contained forced-air system ensures uniform heat transfer
• Adjustable slide configuration supports various pan sizes
• Heavy-duty swivel casters provide maneuverability on busy floors